Menu Enter a recipe name, ingredient, keyword...

Pumpkin recipes - 439 recipes

Google Ads

More Pumpkin recipes

By

These crunchy, pumpkin-y roasted chickpeas are so addicting, they won't even make it off the pan before you've devo...

  • 1 can or 1 1/2 cups cooked chickpeas
  • 1/3 cup pumpkin puree
  • 2 to 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Salt to taste
4.8/5 (8 Votes)

By

Easy to make and can be eaten as a dessert or breakfast dish

  • 1/2 cup quinoa bulgar mix
  • 1/2 can pumpkin puree
  • 2 individual packs of no sugar added apple sauce
  • 1/4 cup sliced almonds
  • 2 tbsp of egg white
  • 1/4 cup unsweatend almond milk
  • 1/4 cup chopped dried cherries
  • 3/4 finly diced red apple
  • 2 tsp cinnamon
  • 5 drops of stevia
4.8/5 (8 Votes)

By

"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...

  • 1 Tbsp olive oil
  • 1 clove of garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 (15-oz) can pumpkin puree
  • 1 cup chicken stock
  • 1 (14-oz) can coconut milk
  • 1 Tbsp curry powder
  • 2 Tbsp dark brown sugar
  • 1/4 cup cream
  • 1-1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
4.6/5 (20 Votes)

By

Preheat oven to 350 degrees and lightly grease a 9x13 baking dish

  • 1 (18 oz) package angel food cake mix
  • 1 (15 oz) can pumpkin puree
  • 2 teaspoons pumpkin spice (more or less to taste)
  • 1 cup water
4.5/5 (24 Votes)

By

Three pies in one. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying...

  • Flaky Pie Crust
  • Adapted from Tish Boyle, with my revisions
  • 2 1/2 cups all-purpose flour, chilled
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
  • 1/4 cup lard or vegetable shortening, frozen
  • 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust)
  • Cheesecake Layer
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • Pumpkin Pie Layer
  • 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
  • 1 cup heavy cream (you can use evaporated milk, if you prefer)
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 eggs, lightly beaten
  • Pecan Pie Topping
  • 1 cup mix of whole and coarsely chopped pecans
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed dark brown sugar
  • 1/3 cup light or dark corn syrup
  • 1 teaspoon vanilla extract
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
4/5 (92 Votes)

By

Combine salt, pepper, smoked paprika, garlic powder, cumin and cayenne in a small bowl and use to season the chicke...

  • For the soup:
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 red onion, diced
  • 2 bell peppers diced
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2/3 cup pumpkin beer
  • 1 (28 oz) can whole tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) pinto beans
  • 8 oz tomato puree
  • 1 1/2 tbsp chili powder
  • 1 tbsp brown sugar
  • For the biscuits:
  • 3 cups all purpose flour
  • 1/2 tsp sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3/4 cup cold butter, cut into cubes
  • 6 oz sharp white cheddar cheese, freshly grated
  • 1 1/4 cups pumpkin beer
  • For the toppings:
  • queso fresco, sour cream, green onions, diced red onion, fresh cilantro, avocado slices, lime wedges, tortilla strips
4.4/5 (34 Votes)

By

1. Frost cupcakes with orange frosting and dust with orange sprinkles

  • cake mix
  • sprinkles
  • orange frosting
  • pretzels
4.6/5 (18 Votes)

By

Creamy pumpkin cream cheese sandwiched in between two snickerdoodle cookies

  • For the cookie -
  • 1 C butter, room temperature
  • 1 + 1/2 C granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 + 3/4 C all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp cinnamon and 3 tsp white sugar for rolling
  • For the filling -
  • 8 oz cream cheese, softened
  • 1/4 C pureed pumpkin
  • 1/4 C light brown sugar
  • 1/8 C granulated sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla
4.6/5 (21 Votes)

By

Crunch Topping Melt Butter In a food processor, pulse cookies to a fine crumb

  • Crunch Topping
  • 3 Cups (450 g) walnuts, finely chopped
  • 3 Cups (360 g) vanilla wafers (about 75 cookies)
  • 3 Cups (540 g) brown sugar
  • 12 oz (340 g) butter
  • Pumpkin Crunch Cake
  • 1 1/4 (250 g) cup sugar
  • 6 oz (168 g) softened butter
  • 1 16 oz (425 g) can solid pack pumpkin
  • 2 1/2 ( 300 g) Cups flour
  • 1/2 Cup (96 g) Greek yogurt
  • 1 Tablespoon (15 ml) pure vanilla
  • 1 Tablespoon (15 g) pumpkin pie spice
  • 2 1/4 Teaspoons( 12 g) baking powder
  • 3/4 Teaspoon (4 g) baking soda
  • 1/2 Teaspoon (2.5) Salt
  • 4 Large Eggs
  • Cream Cheese Frosting
  • 24 oz (454 g) cream cheese
  • 8 oz (227 g) softened butter
  • 2 cups (150 g) confectioners (powdered) sugar
  • 1 Tablespoon (15 ml) pure vanilla
4.6/5 (21 Votes)

By

Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie

  • 1 (7 1/2 ounce) can pumpkin puree
  • 1 (7-ounce) can sweetened condensed milk
  • 2 eggs, at room temperature
  • 1/2 cup sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (15-ounce) box gluten-free yellow cake mix
  • 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
  • 1/2 cup semi-sweet chocolate chips (or chopped pecans)
4.2/5 (53 Votes)

By

These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy

  • 2 cups Fiber One® original bran cereal
  • 1/2 cup canola or vegetable oil
  • 1/2 cup orange juice
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup walnuts, chopped
  • 1 cup powdered sugar
  • 4 to 6 teaspoons orange juice
4.5/5 (25 Votes)

By

Heat oven to 350 degrees. Layer 1: Mix flour, butter and 1/2 c

  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. plus 1/4 c. chopped pecans
  • 8 oz. cream cheese softened
  • 1 c. powdered sugar
  • 3 c. cool whip (divided)
  • 2 1/2 c. milk
  • 2 small pkgs. vanilla instant pudding
  • 10 oz. (1 1/4 c.) pumpkin puree
  • 1 tsp. pumpkin spice
4.7/5 (10 Votes)

Any burning questions? Our chefs answer!

4 Layer Pumpkin Dessert Pumpkin Spice Roasted Chickpeas