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Pomegranate Picks - 490 recipes

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Side Dish

  • 1 6 oz. bag Fresh Express® 5 -Lettuce Mix*
  • 1/4 cup pomegranate arils (seed casings)
  • 1 ripe pear, sliced
  • 1 cup feta cheese
  • 1/2 cup walnuts
  • Grilled chicken, cooked
  • Your favorite balsamic vinaigrette dressing
5/5 (1 Votes)

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1. Make the brisket: mash garlic and a pinch of salt using a mortar and pestle or the side of a knife until a pa...

  • For the brisket:
  • 4 garlic cloves, minced
  • coarse salt and freshly ground pepper
  • 1 first cut of beef brisket (3 1/2-4 lbs)
  • 3 meyer lemons
  • 1/2 c extra-virgin olive oil
  • For the gremolata:
  • 1/4 c plus 2 tbs pomegranate seeds
  • 1/4 c chopped fresh flat-leaf parsley
  • 1/4 c chopped fresh chives
  • 2 tsp finely grated meyer lemon zest
  • 2 garlic cloves, minced
  • flaked sea salt
5/5 (1 Votes)

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Shake and put in chilled martini glass rimmed with sugar Enjoy!!

  • 1 1/2 cups pomegranate juice
  • 2 oz Absolute citron
  • 1 oz Cointreau
5/5 (1 Votes)

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In a blender combine juice, crème de cassis, brandy And ice

  • 2 Tbs. pomegranate cherry juice
  • 1/2 oz. crème de cassis
  • 1/2 oz. cherry brandy
  • 2 ice cubes
  • 2 oz. chilled sparkling wine
5/5 (1 Votes)

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Salba is a nutrient packed whole food that's high in omega 3 fatty acids and fiber

  • 2 tbsp. salba
  • 1/2 c. pomegranate seeds
  • 1 tbsp. apple cider vinegar
  • 1 tsp. lemon zest
  • 3 tbsp. flaxseed oil
  • 1 tbsp. agave nectar
  • 1 pinch sea salt
5/5 (1 Votes)

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Sterilize regular jars or jelly jars (3 pints or equivalent) with lids in boiling water for at least 15 minutes

  • 3 1/2 cups pomegranate juice, fresh or frozen, thawed
  • 1/4 cup lemon juice
  • 1 package ( 2 ounce') powder pectin
  • 4 1/2 cups sugar
5/5 (1 Votes)

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Fresh and light. Tskes 25 minutes to prep and 5 minutes to cook

  • 1/2 cup pomegranate juice
  • 1/4 cup sugar
  • 1 teaspoon fresh grated orange zest
  • 2 large navel oranges, sectioned
  • 2 kiwis, peeled, halved and sliced
  • 1 large banana, sliced
  • 1 Granny Smith apple, cored and cut into 1/2-inch slices
  • 1 Red Delicious apple, cored and cut into 1/2-inch slices
  • 1 large pear, cored and cut into 1/2 inch slices
  • 1/2 pineapple, peeled, cored and cubed
  • 1/2 cup pomegranate seeds (optional)
5/5 (1 Votes)

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Lamb Preheat the grill to 375 degrees F

  • Pomegranate Syrup or Molasses:
  • 4 to 5-pound boneless leg of lamb, rolled and tied
  • 1/2 cup pomegranate molasses, plus extra for serving, store-bought or recipe follows Kosher salt and freshly ground black pepper to taste
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
5/5 (1 Votes)

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Although this recipe calls for panfried porkchops, I always BBQ mine

  • 1 lb fennel bulb (sometimes called anise), stalks cut off and discarded
  • 3 tablespoons vegetable oil
  • 1 cup pomegranate seeds (from 1 large pomegranate)
  • 2 scallions, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon seasoned rice vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 4 (1/2- to 3/4-inch-thick) pork chops
5/5 (1 Votes)

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Shave fennel on mandolin or slicer 1/32-inch thick into large metal mixing bowl

  • 2 large round bulbs of fennel trimmed, rinsed, and patted dry
  • Juice of 1 lemon
  • 4 tablespoons Extra-virgin olive oil
  • 4 large blood oranges zest removed
  • and set aside
  • 1 pomegranate rind removed
  • and seeds extracted
  • 8 ounces hard pecorino (Sardo or Tuscan)
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

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Roast the peppers and chili over a gas burner or under a broiler, turning frequently until blackened and blistered ...

  • 2 1/2 pounds sweet red bell peppers
  • 1 small hot chile pepper (or 1 tbspn Turkish red pepper paste)
  • 1 1/2 cups walnuts
  • 1/2 cup wheat crackers or zweibach
  • 1 tablespoon lemon juice
  • 2 tablespoon pomegranate molasses or more to taste
  • 1/2 teaspoon ground cumin more for garnish
  • Salt to taste
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil more for garnish
5/5 (1 Votes)

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In a medium saucepan, combine water, orange slices, cinnamon and cloves

  • 3 cups water
  • 1 navel orange, sliced into 1/4-inch slices
  • 3 inches stick cinnamon, broken
  • 6 whole cloves
  • 4 orange-flavored or black tea bags (decaffeinated, if you like)
  • 1 cup orange juice
  • 1 cup pomegranate juice
  • 2 -3 tablespoons sugar
  • 12 orange wedges or chunks
  • 6 lime wedges or chunks
  • 6 6-inch wooden skewers
  • Ice cubes
4.6/5 (33 Votes)

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