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Pomegranate Picks - 490 recipes

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Side Dish

  • 1 6 oz. bag Fresh Express® 5 -Lettuce Mix*
  • 1/4 cup pomegranate arils (seed casings)
  • 1 ripe pear, sliced
  • 1 cup feta cheese
  • 1/2 cup walnuts
  • Grilled chicken, cooked
  • Your favorite balsamic vinaigrette dressing
5/5 (1 Votes)

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1. Make the brisket: mash garlic and a pinch of salt using a mortar and pestle or the side of a knife until a pa...

  • For the brisket:
  • 4 garlic cloves, minced
  • coarse salt and freshly ground pepper
  • 1 first cut of beef brisket (3 1/2-4 lbs)
  • 3 meyer lemons
  • 1/2 c extra-virgin olive oil
  • For the gremolata:
  • 1/4 c plus 2 tbs pomegranate seeds
  • 1/4 c chopped fresh flat-leaf parsley
  • 1/4 c chopped fresh chives
  • 2 tsp finely grated meyer lemon zest
  • 2 garlic cloves, minced
  • flaked sea salt
5/5 (1 Votes)

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Shake and put in chilled martini glass rimmed with sugar Enjoy!!

  • 1 1/2 cups pomegranate juice
  • 2 oz Absolute citron
  • 1 oz Cointreau
5/5 (1 Votes)

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In a blender combine juice, crème de cassis, brandy And ice

  • 2 Tbs. pomegranate cherry juice
  • 1/2 oz. crème de cassis
  • 1/2 oz. cherry brandy
  • 2 ice cubes
  • 2 oz. chilled sparkling wine
5/5 (1 Votes)

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Salba is a nutrient packed whole food that's high in omega 3 fatty acids and fiber

  • 2 tbsp. salba
  • 1/2 c. pomegranate seeds
  • 1 tbsp. apple cider vinegar
  • 1 tsp. lemon zest
  • 3 tbsp. flaxseed oil
  • 1 tbsp. agave nectar
  • 1 pinch sea salt
5/5 (1 Votes)

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Sterilize regular jars or jelly jars (3 pints or equivalent) with lids in boiling water for at least 15 minutes

  • 3 1/2 cups pomegranate juice, fresh or frozen, thawed
  • 1/4 cup lemon juice
  • 1 package ( 2 ounce') powder pectin
  • 4 1/2 cups sugar
5/5 (1 Votes)

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Although this recipe calls for panfried porkchops, I always BBQ mine

  • 1 lb fennel bulb (sometimes called anise), stalks cut off and discarded
  • 3 tablespoons vegetable oil
  • 1 cup pomegranate seeds (from 1 large pomegranate)
  • 2 scallions, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon seasoned rice vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 4 (1/2- to 3/4-inch-thick) pork chops
5/5 (1 Votes)

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In a medium saucepan, combine water, orange slices, cinnamon and cloves

  • 3 cups water
  • 1 navel orange, sliced into 1/4-inch slices
  • 3 inches stick cinnamon, broken
  • 6 whole cloves
  • 4 orange-flavored or black tea bags (decaffeinated, if you like)
  • 1 cup orange juice
  • 1 cup pomegranate juice
  • 2 -3 tablespoons sugar
  • 12 orange wedges or chunks
  • 6 lime wedges or chunks
  • 6 6-inch wooden skewers
  • Ice cubes
4.6/5 (33 Votes)

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These pomegranate margaritas, featuring a blend of pomegranate juice, lime juice, and orange liqueur, are the ideal...

  • 1/4 cup sugar
  • 1/4 cup hot water
  • 1 1/2 cups pomegranate juice
  • 3/4 cup tequila
  • 1/2 cup fresh lime juice (about 6 limes)
  • 1/4 cup orange liqueur
  • Ice cubes
  • Garnishes: orange and lime slices
4.6/5 (34 Votes)

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A healthy and refreshingly delicious Crunchy Kale, Apple & Pomegranate Salad from Rocco DiSpirito

  • 3 tablespoons pumpkin seeds, shelled and unsalted
  • 3 tablespoons red wine vinegar
  • 1/4 cup fat-free Greek yogurt (such as Fage Total 0%)
  • 6 cups Tuscan kale, washed and chopped into 1-inch pieces
  • 1 cup Granny Smith apple, diced into bite-size pieces
  • 1/2 cup pomegranate seeds
  • Salt and crushed red pepper flakes
4.8/5 (10 Votes)

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Tahini works in total harmony with roasted or fresh vegetables, with grilled fish or with grilled meat

  • For the Sea Bass:
  • 4 sea bass fillets, pin bones removed
  • Coarse sea salt
  • Freshly ground black pepper
  • 4 tablespoons olive oil
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • Zest of 1 lemon, plus 4 lemon wedges, for serving
  • 2/3 cup pomegranate seeds (from about half a pomegranate)
  • For the Green Tahini Sauce:
  • 2/3 cup tahini
  • 2/3 cup water
  • 5 tablespoons fresh lemon juice
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 cup tightly-packed flat-leaf parsley
4.8/5 (6 Votes)

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This Pomegranate and Mint Sorbet might surprise you! The mint is mellow and compliments the pomegranate's flavor qu...

  • 4 cups of pure pomegranate juice
  • Zest and juice of one organic lemon
  • 2 twigs worth organic mint leaves
  • 1/3 cup honey; raw and local preferred
  • 1 cup filtered water
  • Garnish: organic pomegranate arils
  • Optional garnish: organic raw cacao nibs {stage 2 AIP reintroduction food}
4.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Pomegranate and Mint Sorbet Pomegranate and Feta Cheese Salad