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Pomegranate Picks - 490 recipes

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These pomegranate margaritas, featuring a blend of pomegranate juice, lime juice, and orange liqueur, are the ideal...

  • 1/4 cup sugar
  • 1/4 cup hot water
  • 1 1/2 cups pomegranate juice
  • 3/4 cup tequila
  • 1/2 cup fresh lime juice (about 6 limes)
  • 1/4 cup orange liqueur
  • Ice cubes
  • Garnishes: orange and lime slices
4.6/5 (34 Votes)

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A healthy and refreshingly delicious Crunchy Kale, Apple & Pomegranate Salad from Rocco DiSpirito

  • 3 tablespoons pumpkin seeds, shelled and unsalted
  • 3 tablespoons red wine vinegar
  • 1/4 cup fat-free Greek yogurt (such as Fage Total 0%)
  • 6 cups Tuscan kale, washed and chopped into 1-inch pieces
  • 1 cup Granny Smith apple, diced into bite-size pieces
  • 1/2 cup pomegranate seeds
  • Salt and crushed red pepper flakes
4.8/5 (10 Votes)

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Tahini works in total harmony with roasted or fresh vegetables, with grilled fish or with grilled meat

  • For the Sea Bass:
  • 4 sea bass fillets, pin bones removed
  • Coarse sea salt
  • Freshly ground black pepper
  • 4 tablespoons olive oil
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • Zest of 1 lemon, plus 4 lemon wedges, for serving
  • 2/3 cup pomegranate seeds (from about half a pomegranate)
  • For the Green Tahini Sauce:
  • 2/3 cup tahini
  • 2/3 cup water
  • 5 tablespoons fresh lemon juice
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 cup tightly-packed flat-leaf parsley
4.8/5 (6 Votes)

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This Pomegranate and Mint Sorbet might surprise you! The mint is mellow and compliments the pomegranate's flavor qu...

  • 4 cups of pure pomegranate juice
  • Zest and juice of one organic lemon
  • 2 twigs worth organic mint leaves
  • 1/3 cup honey; raw and local preferred
  • 1 cup filtered water
  • Garnish: organic pomegranate arils
  • Optional garnish: organic raw cacao nibs {stage 2 AIP reintroduction food}
4.8/5 (6 Votes)

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In a blender, combine the juice, raspberries and brown sugar; cover and process until blended

  • 1-1/2 cups pomegranate juice
  • 2 cups frozen unsweetened raspberries
  • 1/4 cup packed brown sugar
  • 2 cups low-fat vanilla frozen yogurt
4.6/5 (26 Votes)

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Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving

  • 1 bottle fruity red wine
  • 2 cups pomegranate juice
  • 1/2 cup brandy
  • 1/2 cup Triple Sec
  • 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
  • 1/4 cup pomegranate seeds
  • 1 large orange, halved and thinly sliced
  • 1 green apple, cored, halved and thinly sliced
  • 1 cup red grapes, sliced in 1/2
4.7/5 (20 Votes)

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Yields: 4 | Serving size: 1 breasts | Calories: 279 | Previous Points: 6 | Points Plus: 7 | Total Fat: 10 g | Satur

  • 4 chicken breasts, boneless, skinless (1.5 – 2 lbs)
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoon dried oregano
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 1/2 cups pomegranate juice, (no sugar added)
  • 1 tablespoon balsamic vinegar
4.5/5 (32 Votes)

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Don’t let the long ingredient list of this salad scare you – it comes together quickly

  • 10 oz Chicken
  • 2 tablespoons lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Dressing
  • 1/4 cup plain nonfat Greek or soy yogurt
  • 3 tablespoons lemon juice
  • 1-2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup
  • 2 teaspoons white balsamic vinegar or white vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper.
  • Salad
  • 3 cups fresh salad greens
  • 1 cup cooked quinoa
  • 1/2 red onion, sliced thin
  • 1/2 cup pomegranate arils
  • 1/4 cup cashews
  • 1 avocado, pitted and diced
  • Instructions
  • : Servings 4, Calories 391, Fat 17.9, Carbohydrates 33.3g, Protein 27.1g, Cholesterol 56mg, Sodium 532mg, Fiber 6.3g, Sugars 14.7g
4.6/5 (27 Votes)

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The day before you plan to make the roast, combine the garlic, salt and black pepper in a small bowl and mix to...

  • 2 large cloves garlic, grated
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper
  • 700 grams (25 ounces) pork tenderloin, tied into a roast
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 2 tablespoon pomegranate molasses
  • 1/4 cup red wine
  • 1/2 red onion, sliced
  • 1 tablespoon sumac
  • 1 small tomato, seeded and diced
  • 1/4 red bell pepper, diced
  • 1/4 green bell pepper, diced
  • 1/4 cup black olives, sliced
  • 1/2 preserved lemons, roughly chopped
  • 1/2 bunch flat-leaf parsley, chopped
  • 2 tablespoon pomegranate molasses
4.8/5 (9 Votes)

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Pomegranate glaze adds a tart glaze to the sweet carrots

  • 1 tablespoon olive oil
  • 1 1/2 pound small carrots, peeled
  • 1 1/4 cups pomegranate juice
  • 1 cinnamon stick
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
4.5/5 (30 Votes)

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Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup

  • CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • FILLING:
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • POMEGRANATE SYRUP:
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • Pomegranate seeds
4.8/5 (12 Votes)

By

An easy and quick side dish of chewy couscous and juicy pomegranate

  • 1 cup uncooked Israeli couscous (also labeled as pearl couscous)
  • 1 cup pure pomegranate juice
  • 1 cup water
  • 1/2 cup sliced toasted almonds
  • 1 cup pomegranate arils (seeds) (hold 1/2 of a pomegranate cut side down over a large bowl and firmly hit the skin side with a spoon until the seeds fall out into the bowl)
  • 1 Tbsp olive oil
  • 1 tsp cider vinegar
  • 1 tsp maple syrup
  • Kosher salt and black pepper
4.7/5 (11 Votes)

Any burning questions? Our chefs answer!

Pomegranate Israeli Couscous Pomegranate Margaritas