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Pomegranate recipes - 490 recipes

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Placing the batter in a cold oven and baking it as the oven heats gives the cake a soft, dense texture

  • For the Cake:
  • 1 cup fresh bread crumbs
  • 1 cup freshly ground almonds or packaged almond meal
  • 3/4 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • Finely grated zest of 2 oranges
  • 1 cup fruity extra-virgin olive oil, plus more for pan
  • 4 eggs, lightly beaten with a fork
  • 2 tablespoons honey
  • 1 pint whole Greek yogurt
  • 1 pomegranate, seeded
  • For the Syrup:
  • Juice of 1 orange
  • 1/2 cup pure pomegranate juice
  • 1 tablespoon pomegranate molasses
  • 2 tablespoons honey
4.7/5 (7 Votes)

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For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat

  • Ingredients
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
4.7/5 (7 Votes)

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Preheat the oven to 350 degrees F

  • 4 Cornish game hens, split, spine and wing tips removed
  • Extra-virgin olive oil
  • Kosher salt
  • 1 bottle (12 fluid ounces) pomegranate molasses
  • 2 cloves garlic, smashed
  • 1/2 cup chicken stock
  • 2 tablespoons sliced scallion greens, cut thin on the bias, for garnish
4.7/5 (7 Votes)

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For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat

  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Read more at: http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe.html?oc=linkback
4.8/5 (4 Votes)

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Divide pomegranate seeds among 8 glasses

  • 3 tablespoons pomegranate seeds
  • 4 cups chilled prosecco or seltzer
  • 3 cups chilled tangerine juice
  • 1 cup chilled pomegranate juice
4.5/5 (24 Votes)

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This style of oats holds its shape better than rolled oats

  • 4 1/2 cups water
  • 1/4 teaspoon salt
  • 1 cup steel-cut oats, cooked
  • 1/2 cup skim milk
  • 1/4 cup pomegranate seeds
  • 3 tablespoons pepitas (hulled pumpkin seeds)
  • 1 orange, segmented
  • 1/4 cup pure maple syrup
4.8/5 (4 Votes)

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This meal was very easy to come together even though there were a lot of dishes to do in the end

  • RAITA:
  • 2 Persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups)
  • 6 sprigs fresh mint, leaves picked and minced (about 1/4 cup)
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • Kosher salt and freshly ground black pepper
  • Potatoes:
  • 1 pound new potatoes
  • Kosher salt
  • 2 tablespoons canola oil
  • 2 tablespoons panch puran spice blend or Bengali five spice blend. (Can be found at specialty Asian and Indian markets)
  • 1 medium red onion, thinly sliced
  • Freshly ground black pepper
  • Kebabs:
  • 1/2 bunch fresh parsley, leaves picked (about 2 cups)
  • 4 sprigs fresh mint, leaves picked (about 1 cup)
  • 1 shallot, roughly chopped
  • Zest and juice of 1 Meyer lemon
  • 2 cloves garlic
  • 1 pound ground lamb
  • 1 teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • Olive oil, for greasing and drizzling
  • 2 T pomegranate molasses*
  • 1 teaspoon stone-ground mustard
  • Can be found at specialty Asian and Indian markets
  • Special Equipment: 12 (10-inch) bamboo skewers, soaked in water for 30 minutes
4.8/5 (4 Votes)

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Pomegranate Mimosas add a flavor twist to a traditional mimosa

  • 3/4 part pomegranate syrup
  • 3/4 part fresh orange juice
  • 1/2 part Luxardo® Maraschino Liqueur
  • 2 dashes Peychaud’s® Bitters
  • 4 parts Brut Champagne
  • POMEGRANATE SYRUP
  • 1 cup sugar
  • 1 cup pomegranate juice
4.6/5 (15 Votes)

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From Williams Sonoma

  • 1 oz. pomegranate juice
  • 1/2 oz. Grand Marnier
  • Chandon or some type of champagne
4.7/5 (9 Votes)

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A light, refreshing, flavorful salad - perfect for autumn

  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
4.7/5 (9 Votes)

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Also known as the "The Red Eye Special" salad, this salad supplies more than half your day's need for the B vitamin...

  • Dressing:
  • 1 c. pomegranate juice
  • 1 T. balsamic vinegar(pomegranate vinegar is best)
  • 1 1/2 T. orange zest
  • 1 T. agave syrup
  • 1 small minced shallot
  • 1/8 t. stone ground mustard
  • 1/2 c. extra-virgin olive oil
  • Salt and pepper to taste
  • Salad:
  • 8 c. baby spinach(one 6-ounce bag or carton)
  • 3/4 c. diced red onion
  • 2 c. diced watermelon(placed on paper towel to drain excess fluid)
  • 1 clamshell(6 ounces) of fresh raspberries
  • 1/2 c. pomegranate seeds
4.7/5 (9 Votes)

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Find more recipes at: myrecipes

  • 4 cups crushed ice
  • 2 cups pomegranate juice
  • 1/2 cup ginger ale
  • 1/4 cup brandy
  • 1 (750-milliliter) bottle Champagne or sparkling wine
  • Pomegranate seeds (optional)
4.7/5 (9 Votes)

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Champagne Pomegranate Cocktail Orange, Almond & Pomegranate Cake