Roasted Sweet Potatoes with Pomegranate Molasses

Roasted Sweet Potatoes drizzled with Pomegranate Molasses make for a delicious, fancy side dish!

Photo by Erin J.

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 2

    organic white sweet potatoes, sliced into 1/2-inch thick slices

  • 1

    TB organic extra virgin olive oil or coconut oil

  • 1-2

    TB Pomegranate Molasses: http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/

Directions

Preheat oven to 400° F. Line a half sheet pan with parchment paper. Arrange sweet potato slices with smallest pieces towards the center of the pan, drizzle oil evenly, and roast. Flip the sweet potatoes after 15 minutes and return to the oven. Continue cooking another 12-15 minutes until golden in color. Drizzle with the prepared Pomegranate Molasses just before serving.

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