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Apple, Pear and Pomegranate Sangria


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Rate this recipe 4.4/5 (22 Votes)


  • ■1 bottle dry white wine
  • ■2 apples (peeled, cored, and sliced very thin)
  • ■2 pears (peeled, cored, and sliced very thin)
  • ■20 whole cloves
  • ■1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
  • ■1 bottle champagne, prosecco or sparkling white wine (chilled)
  • ■ handful pomegranate seeds


Preparation time 5mins
Adapted from


Step 1

1 Combine pears, apples, cloves and nutmeg in a large pitcher. cover with white wine. Refrigerate for 24 hours.

2 Fill a champagne flute half way with the fruit/wine mixture. Top with champagne and several pomegranate seeds.

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