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Sparkling Pomegranate Punch

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 3 tablespoon(s) sugar
  • 1 cup(s) pomegranate juice
  • 2 bottle(s)(750-milliliter) sparkling wine, chilled
  • 3/4 cup(s)late-harvest white wine, such as late-harvest Riesling chilled
  • 2 oranges,thinly sliced crosswise
  • 1 cup(s)diced fresh pineapple, 1/2 inch dice
  • 1/4 cup(s) pomegranate seeds
  • Ice cubes, for serving

Details

Servings 10
Preparation time 15mins

Preparation

Step 1

In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously.

Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple, and pomegranate seeds.

Serve the sparkling pomegranate punch over ice cubes.

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