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Pear & Field Green Salad with Pomegranate Vinaigrette


Your guests will be raving about this festive salad which features two favorites – pears and cranberries. It's drizzled with a flavorful Pomegranate Vinaigrette.

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Rate this recipe 4.4/5 (22 Votes)


  • 1/3 cup olive oil
  • 1/3 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup toasted walnut pieces
  • 6 tablespoons crumbled blue cheese


Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.

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