Pineapple Citrus Cream Squares

Photo by Susan M.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    (4-serving-size) packages lemon-flavored gelatin

  • 2

    cups boiling water

  • 1

    cup cold water

  • 1

    (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved

  • 2

    teaspoons grated orange peel

  • 1 1/2

    cups grated carrot

  • 1

    (8-ounce) package cream cheese, softened

  • 1

    cup sugar

  • 1

    (8-ounce) container frozen whipped topping, thawed

Directions

In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice, and orange peel; mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9- x 13-inch baking dish. Chill 1 hour. In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture. Cover and chill at least 4 hours, or until firm. Notes When ready to serve, garnish with orange slices.

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