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Top rated 7 up recipes

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7-up Cake is a classic recipe that's been around for ages

  • 3 sticks Butter
  • 3 cups Sugar
  • 5 whole Eggs
  • 1 teaspoon Butter Flavoring
  • 2 teaspoons Lemon Flavoring
  • 3 cups All-purpose Flour
  • 1 cup Sprite, 7-UP, Or Sierra Mist
4.2/5 (170 Votes)

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This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top

  • 3 cups sugar
  • 3 cups flour
  • 2 sticks butter
  • 1/2 cup butter flavor solid crisco
  • 6 eggs
  • 3/4 cup 7-Up
  • 1 teaspoon lemon flavor extract
  • 2 teaspoons vanilla
  • 1 teaspoon butter flavor extract
4.5/5 (77 Votes)

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Combine jello with boiling water and dissolve

  • 2 small packages of lemon jello
  • 2 cups of boiling water
  • 2 cups of 7-Up
  • 1 cup small marshmallows
  • 3 bananas
  • 1 small can crushed pineapple
  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1/2 pint whipped cream
4.6/5 (15 Votes)

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Melt butter and saute onions

  • 1 T. butter
  • 1/3 c. chopped onion
  • 1 lb. ground beef
  • 1 t. salt
  • 1/8 t. pepper
  • 2 T. flour
  • 1 (7-oz.) bottle 7-Up
  • 3/4 c. catsup
  • 1 t. mustard
  • 2 t. Worcestershire sauce
5/5 (3 Votes)

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Pound cake with cream cheese and a 7-Up twist

  • 3 cups sugar
  • 1 1/4 cups (2 1/2 sticks) margarine or butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 2 teaspoons vanilla
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract
  • 3/4 cup 7-Up
  • 1/8 teaspoon salt
  • 6 eggs
  • 3 cups cake flour
  • Powdered sugar
3.7/5 (63 Votes)

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Classic 7 Up Cake with a touch of vanilla and the cream cheese icing adds an awesome layer of flavor! Make the Icin

  • CAKE:
  • 2 sticks margarine-room temperature
  • 1 stick butter-room temperature
  • 5 extra large eggs-room temp
  • 3 cups flour
  • 1/2 teaspoon salt
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 3/4 cups cold 7 up or sprite or sierra mist
  • CREAM CHEESE FROSTING:
  • 1 (8 ounce) package of cream cheese-room temp
  • 1 1/2 sticks (3/4 cup) butter (not margarine)-room temp
  • 1 pound bag (16 ounce) powdered sugar + 1/2 cup
  • 2 teaspoon of vanilla
4.2/5 (5 Votes)

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Light and fluffy, buttery fresh made biscuits are just a few minutes away

  • 1/2 cup salted butter (1-stick)
  • 4 1/2 cups all-purpose baking mix such as Bisquick (I used Great Value brand)
  • 1 cup 7-Up soda pop (or other lemon-lime soda), well chilled
  • 1 cup cold sour cream (I used Daisy brand, Light)
2/5 (1 Votes)

7 up recipe collections

Any burning questions? Our chefs answer!

Easy 7-Up Biscuits Perfect Pound Cake (7-Up Cake) adapted from The Pioneer Woman