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Puerto Rican style Jamon con Piña or Baked Ham with Pineapple

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 3 lb canned ham
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 1/2 cups pineapple juice
  • 1 cup maraschino cherries
  • 1 can(20 oz) pineapple chunks
  • 2 tablespoons pancake syrup
  • Handful of cloves
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 pinch of salt

Details

Adapted from youtube.com

Preparation

Step 1

For complete directions see youtube at:

https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g

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