By scratch cook
Sweet sticky buns with chopped nuts and a hint of butterscotch flavoring from the pudding mix.
- Bundt pan
- 15 to18 frozen dinner rolls (no more than 18)
- 1 cup pecans, chopped
- 1 small package regular butterscotch pudding mix
- 1 stick butter
- 1/2 cup brown sugar
Preparation time 15mins
Cooking time 45mins
Grease bundt pan and sprinkle with chopped nuts. Arrange frozen dinner rolls on top of nuts. Sprinkle with pudding.
Melt butter and brown sugar together and drizzle over rolls.
These may now be covered and place in the freezer for later. Or cover with a towel and leave on the counter overnight. Bake in the morning for 30 minutes at 325°F. Turn out as soon as they come out of oven.