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Pastry recipes - 106 recipes

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Have some older bananas sitting around? Make banana bread! With this recipe, banana bread is quick and easy to make...

  • 1 stick butter
  • 1/2 cup sugar
  • 2 eggs
  • 3 mashed bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup nuts, chopped, optional
  • 1 cup water
3.9/5 (70 Votes)

By

A super easy recipe that makes a delicious treat! And it's healthy, to boot

  • GANACHE:
  • 2 cups oat milk
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 1/4 cup coconut oil
  • 3 ripe bananas, mashed
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons cinnamon
  • 1 cup dark chocolate chips (or crushed chocolate bar)
  • 1 cup dark chocolate
  • 1/4 cup coconut oil
4.5/5 (6 Votes)

By

This rich and sticky sweet bread serves a crowd and is a perfect addition to any brunch table

  • DOUGH:
  • 4 tablespoons softened unsalted butter, divided
  • 1 cup milk, warmed to 110º F
  • 1/3 cup water, warmed to 110º F
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast (one envelope)
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 1/4 cup whole wheat or spelt flour
  • 2 teaspoons salt
  • CHAI SPICED COATING:
  • 1 cup light brown sugar
  • 8 tablespoons unsalted butter, cool but pliable
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1 vanilla bean, seeds scraped
4.4/5 (16 Votes)

By

After many flopped attempts, I was so excited last week to finally find a delicious recipe for Bread Machine Cinnam...

  • DOUGH:
  • 1 cup plus 2 tablespoons warm milk
  • 3 tablespoons canola oil
  • 1 egg, lightly beaten plus 2 egg whites
  • 1/2 cup sugar
  • 4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
  • 1 teaspoon salt
  • 3 teaspoons bread machine yeast
  • FILLING (I doubled this since we like our filling, oh yes we do!):
  • 2 tablespoons butter
  • 2/3 cup brown sugar mixed with 1 tablespoon cinnamon
  • ICING:
  • 1 teaspoon milk
  • 1 1/2 cups confectioners sugar
  • 4 tablespoons (or less) butter, softened
  • 1 teaspoon vanilla
4.2/5 (27 Votes)

By

This baking powder version of a classic yeasted holiday favorite (a

  • 2 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt*
  • 1/2 cup (8-tablespoons) cold butter
  • 1 cup ricotta cheese, part-skim milk type
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons buttery sweet dough flavor, optional but good
  • 1/4 teaspoon lemon oil or 1/4 teaspoon Fiori di Sicilia
  • 1 cup dried fruit blend; or 1/2 cup golden raisins plus 1/2 cup of your favorite dried fruits, chopped to 1/2-inch pieces if necessary
  • 1/3 cup slivered almonds, toasted and cooled
  • Reduce the salt to 1/4 teaspoon if you use salted butter
  • Note: I added almond paste to the center of each stollen, and it turned out great.
4.3/5 (21 Votes)

By

Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...

  • SUFGANIYOT:
  • 1/2 cup warm water brought to about 105°F to 115°F
  • 2 (0.25-ounce) packages regular active dry yeast
  • 1/3 cup granulated sugar, plus 1 pinch, divided
  • 5 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup warm milk brought to about 105°F to 115°F
  • 1/3 cup vegetable oil
  • 2 eggs
  • vegetable oil for frying
  • DULCE DE LECHE WHIPPED CREAM:
  • 1 (1-pint) package heavy whipping cream, about 2 cups
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
  • CHOCOLATE DRIZZLE:
  • 1/2 cup milk chocolate chips
  • 3 teaspoons shortening
4.4/5 (9 Votes)

By

You don't have to go out to enjoy the taste of these cinnamon roll favorites! Serve them warm and drizzled with lot...

  • For the dough:
  • 3/4 cup warm water
  • 2 and 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup buttermilk, room temperature
  • 1 egg
  • 1/3 cup oil
  • 4 and 1/2 - 5 cups all-purpose flour
  • For the filling:
  • 1 and 1/4 cups light brown sugar
  • 2 and 1/2 Tablespoons ground cinnamon
  • 2 Tablespoons cornstarch
  • 1/2 cup (8 Tablespoons) unsalted butter, room temperature
  • For the cream cheese frosting:
  • 2 oz cream cheese, room temperature
  • 1/4 cup (4 tablespoons) unsalted butter, room temperature
  • pinch of vanilla powder ( or 1 teaspoon vanilla extract)
  • 1 teaspoon fresh lemon juice
  • 1 and 1/4 cups powdered sugar, sifted
4.1/5 (17 Votes)

By

These danishes are something sweet and very special

  • PASTRY:
  • 1 package yeast
  • 1/4 cup warm water
  • 1/2 cup cold butter or margarine
  • 2 cups four
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup warm milk
  • 1 beaten egg
  • NUT FILLING:
  • 1 1/2 cups pecans, finely chopped
  • 1 cup brown sugar, firmly packed
  • 1/2 cup butter or margarine
  • GLAZE:
  • 1 cup powdered sugar
  • 4 to 5 teaspoon water
  • 1/2 teaspoon vanilla
4.1/5 (27 Votes)

By

Banana bread made healthier with oatmeal

  • 1 1/4 cup all-purpose flour
  • 1/2 cup unpacked brown sugar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon allspice
  • 3 teaspoon canola oil
  • 1 large egg, beaten
  • 2 medium egg whites, beaten
  • 3 large bananas, ripe
  • 1 cup uncooked old fashioned oats
4.4/5 (46 Votes)

By

These simple and delicious cinnamon rolls are good-to-go from scratch to your tummy in less than an hour

  • DOUGH:
  • 1 cup 2% milk
  • 1/4 cup butter
  • 3 1/2 cups all-purpose flour, divided
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 teaspoon)
  • 1 egg
  • CINNAMON SUGAR FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 tablespoons ground cinnamon
  • 1/2 cup butter, completely softened
  • CREAM CHEESE ICING:
  • 1/2 cup butter, softened
  • 1/4 cup cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 to 2 tablespoons milk, if needed
  • STANDARD ICING:
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 to 2 tablespoons milk
4.3/5 (14 Votes)

By

Nothing looks more impressive on a breakfast table than a braided Danish

  • 1 box (2 pastries) frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 cups sweet cherries (fresh or frozen) pitted
  • 2/3 cup extra fine granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • 1 egg
4.1/5 (20 Votes)

By

Enjoy this Hanukkah treat with a little twist, instead of being jelly-filled, give this Hazelnut Spread-Filled Sufg...

  • 1 (0.25-ounce) package regular active dry yeast, about 2 1/4 teaspoons
  • 3/4 cup warm milk, brought to 105°F to 115°F
  • 1/4 cup butter, melted
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly ground nutmeg
  • 1 teaspoon vanilla
  • 2 eggs
  • 4 teaspoons hazelnut spread with cocoa
  • 1 egg, beaten
  • vegetable oil for frying
  • 2 cups powdered sugar
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Hazelnut Spread-Filled Sufganiyot Banana Bread in an Instant Pot