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Pastry recipes - 106 recipes

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The richness in this reduced fat banana bread is from buttermilk, not butter, so it has 1/4 the saturated fat

  • DRY INGREDIENTS:
  • 2 1/8 cups (250 grams) whole wheat flour (white spring wheat has a milder taste than traditional red wheat)
  • 1/2 cup (60-grams) walnuts, chopped (optional)
  • 1/2 tablespoon baking powder (double-acting)
  • 1/2 tablespoon baking soda
  • 1 teaspoon (3.4-grams) chia seed (optional, but improves omega-3:omega-6 ratio)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice (optional)
  • WET INGREDIENTS:
  • 1 3/4 cups (454-grams) very ripe bananas (about 5 to 6 sweet, brown speckled ones, 1 1/2 pounds before peeling)
  • 1/2 cup (110-grams) brown sugar (or 2/3 cup raw sugar such as Turbinado or Sucanat, which has a lighter caramel taste)
  • 1/2 cup (124-grams) buttermilk (reduced fat is fine)
  • 2 large eggs
  • 1 tablespoon (16-grams) melted butter (or canola oil)
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon (3-grams) kosher sal (or 1/2 teaspoon table salt)
  • OIL & FLOUR PAN with:
  • 1 teaspoon butter
  • 1/8 cup flour
4.3/5 (6 Votes)

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I spotted this recipe on "Colleen's Recipes" food blog

  • Simple Sugar Glaze:
  • 2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast
  • 1/4 cup warm water
  • 1 1/2 cups warm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs (room temperature)
  • 1/3 cup butter flavored Crisco*
  • 5 cups all purpose flour
  • 1/3 cup melted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 tablespoons hot water
  • I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, because it's all I had
4.3/5 (16 Votes)

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On a lazy morning, I had a craving for cinnamon rolls! Cinnamon rolls require yeast, but we wanted them STAT! I s...

  • FILLING:
  • 1 cup milk buttermilk*
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 egg
  • 3 to 3 1/2 cups flour
  • Softened butter
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • OPTIONAL:
  • 1 cup raisins
  • OPTIONAL ICING:
  • 2/3 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • Note: If you don't have buttermilk, you can add either 1 tablespoon of lemon juice or vinegar and set it aside for at least 5 to 10 minutes.
4.2/5 (15 Votes)

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This easy and delicious recipe for breakfast fritters combines apples and cinnamon rolls for a treat that'll have y

  • 1 1/2 cups apples, peeled, cored, and diced small (about 2 medium apples)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 can Pillsbury Grands! Cinnamon Rolls (5 rolls)
  • 5 tablespoons unsalted butter, melted
  • 1/3 cup brown sugar, packed
  • 1 tablespoon heavy whipping cream or milk, optional
4.1/5 (25 Votes)

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Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets

  • CINNAMON FILLING:
  • 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
  • 7/8 to 1 1/8 cups lukewarm water*
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 6 tablespoons unsalted butter, at room temperature
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/4 cup nonfat dry milk
  • 1/2 cup instant mashed potato flakes
  • Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons milk, to brush on dough
  • VANILLA GLAZE:
  • 1 1/4 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 4 to 5 tablespoons heavy cream or 2 to 3 tablespoons milk, enough to make a soft, spreadable icing
4.3/5 (3 Votes)

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A cast iron skillet and refrigerated biscuits makes preparation a breeze in this deliciously sweet monkey bread

  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter, melted
  • 1 (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered
  • 1/3 cup pecans, chopped
  • 1/3 cup flaked coconut, optional
  • Maple syrup
4/5 (21 Votes)

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Make sure to serve this savory Garlic Rosemary Monkey Bread warm out of the oven right after you drizzle it with a ...

  • 12 ounces fontina cheese, shredded (about 3-cups)
  • 7 cloves garlic, finely chopped
  • 3 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1/2 cup (1-stick) butter, melted plus more for pan
  • 2 (16-ounce) cans refrigerated buttermilk biscuits
  • Olive oil and flaky salt, for serving
3.9/5 (10 Votes)

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Rich and creamy these Frittelle Di Ricotta or Italian-style Sufganiyots are made from ricotta and sweet vanilla, th...

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 1 cup flour
  • 2 teaspoons baking powder
  • oil for frying
0/5 (0 Votes)

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Italian-Style Sufganiyot, Frittelle Di Ricotta Buttermilk Banana Bread