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Clean Banana Bread


Finally put those browning bananas to use with a delicious and moist banana bread - no sugar necessary. Healthy and easy, it will definitely become one of your staple recipes!

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Rate this recipe 4.4/5 (117 Votes)


  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas


Servings 1
Preparation time 10mins
Cooking time 85mins
Adapted from


Step 1

Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well-blended. Stir banana mixture into flour mixture; just enough to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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