2
eggs
1
cup milk
1/4
cup brown sugar
1/4
teaspoon nutmeg
1/4
teaspoon cinnamon
1/2
teaspoon vanilla
3
slices Italian bread, cubed
4
very ripe bananas, mashed
Grated lemon peel
Whisk eggs, milk, sugar, nutmeg, cinnamon and vanilla. Add the bread and let sand for 5 minutes. Stir in bananas. Grease a 1 1/2 quart casserole dish. Add the bread mixture. Place the dish in a larger baking pan and add hot water until it reaches 1 1/2-inch up the sides of the inside pan. Bake at 350°F for 50 minutes. Remove the casserole dish from the water and allow to cool on a wire rack for 10 to 15 minutes. Garnish with lemon peel or top with bananas, walnuts and caramel.
