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Banana Bread Pudding


Delicious and easy to make Banana Bread Pudding recipe. Yum!

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Rate this recipe 4.4/5 (63 Votes)


  • 2 eggs
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 3 slices Italian bread, cubed
  • 4 very ripe bananas, mashed
  • Grated lemon peel



Step 1

Whisk eggs, milk, sugar, nutmeg, cinnamon and vanilla.

Add the bread and let sand for 5 minutes.

Stir in bananas.

Grease a 1 1/2 quart casserole dish. Add the bread mixture.

Place the dish in a larger baking pan and add hot water until it reaches 1 1/2-inch up the sides of the inside pan.

Bake at 350°F for 50 minutes.

Remove the casserole dish from the water and allow to cool on a wire rack for 10 to 15 minutes. Garnish with lemon peel or top with bananas, walnuts and caramel.

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