Banana Bread Pudding

Delicious and easy to make Banana Bread Pudding recipe. Yum!
Photo by Valerie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1

    cup milk

  • 1/4

    cup brown sugar

  • 1/4

    teaspoon nutmeg

  • 1/4

    teaspoon cinnamon

  • 1/2

    teaspoon vanilla

  • 3

    slices Italian bread, cubed

  • 4

    very ripe bananas, mashed

  • Grated lemon peel

Directions

Whisk eggs, milk, sugar, nutmeg, cinnamon and vanilla. Add the bread and let sand for 5 minutes. Stir in bananas. Grease a 1 1/2 quart casserole dish. Add the bread mixture. Place the dish in a larger baking pan and add hot water until it reaches 1 1/2-inch up the sides of the inside pan. Bake at 350°F for 50 minutes. Remove the casserole dish from the water and allow to cool on a wire rack for 10 to 15 minutes. Garnish with lemon peel or top with bananas, walnuts and caramel.

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