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Pastry Perfection - 35 recipes

Savory pastry appetizers always impress! They can be simple with one or two ingredients or stuffed with seafood, cheeses, mushrooms, herbs and more. Try our recipes for these memorable morsels!

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Top Recipe

By cborrelli

Rate this recipe 4.5/5 (69 Votes)
Mushroom Puffs 1 Picture
Details

Servings 3
Preparation time 20
Cooking time 110

  • 1 (8-ounce) package cream cheese, softened, plain or buttery garlic and herb
  • 1 (8-ounce) can mushroom pieces and stems, drained and chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon green onion, finely chopped
  • 1/4 teaspoon hot sauce
  • 1 large egg
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • Parchment paper
  • 2 teaspoons freshly ground pepper

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These Mushroom Puffs are a scrumptious way to start any meal, whether you are gearing up for the Super Bowl or spen...

Top rated Pastry Appetizer recipes

By

These yummy Mini Sloppy Joe Phyllo Cups make for a fun snack or appetizer for any occasion or festivity

  • 1 tablespoon canola oil
  • 1 pound ground turkey
  • 1 (16-ounces) can Hunts® Manwich® Bold Sloppy Joe Sauce
  • 4 (15-count each) packages Athens® Mini Fillo Shells
  • 1 (11-ounce) bag coleslaw, prepared
4.3/5 (20 Votes)

By

Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...

  • 1 (9-ounce) sheet frozen puff pastry, thawed
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
  • 1 1/2 cups (4-ounces) Gruyère, coarsely grated
  • 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
  • 3 tablespoons almonds, sliced
4.7/5 (6 Votes)

By

These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.6/5 (36 Votes)

By

These cheese puffs are easy to make and everyone is guaranteed to love them--might want to go ahead and double the ...

  • 1/2 cup water
  • 1/4 cup butter
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon garlic salt
  • dash ground red pepper
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup Gruyere or Swiss cheese, shredded
  • 2 tablespoons Parmesan cheese, grated
4.4/5 (16 Votes)

By

This recipe makes it possible for you to create your very own savory appetizer bites that are filled with notes fro...

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 teaspoon onion salt or powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
4.7/5 (56 Votes)

By

These Bacon and Cheddar puffs are the perfect savory appetizer at your next dinner party and they also make a great...

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 teaspoons onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
4.5/5 (69 Votes)

By

Pepperoni pizza in a poppable bite-sized portion, what more could you ask for? These Pepperoni Pizza Puffs make a g...

  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • Pinch of salt
  • Pinch of red pepper flakes, optional
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup cubed pepperoni
  • 1/2 cup store-bought pizza sauce
4.5/5 (63 Votes)

By

Heat oven to 375°F. Remove 1 pie crust from pouch; place flat on work surface

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 slices bacon
  • 1/4 cup chopped green onions (4 medium)
  • 2 eggs
  • 1/2 cup half-and-half
  • One third cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • One eighth teaspoon ground nutmeg
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
4.6/5 (52 Votes)

By

I like this Veggie Pizza made with ranch dressing better than other versions made with sour cream and dill

  • 2 packages crescent rolls, or 1 package large crescent roll sheet
  • 3/4 cup mayonnaise
  • 2 (8-ounce) packages cream cheese, softened
  • 1 package dry Hidden Valley Ranch dressing mix
  • 4 cups raw vegetables, chopped; examples: broccoli, cauliflower, green pepper, onion, tomatoes, cucumbers, radishes
  • 1/2 cup sliced black olives, optional
  • 1 cup sharp cheddar cheese, grated
4.5/5 (58 Votes)

By

A quick and easy appetizer that everyone will love

  • 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
  • 1/2 cup (from a 15-ounce can) canned chili
  • 2 hot dogs, each sliced into 8 equal pieces
4.6/5 (49 Votes)

By

Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer

  • 1 sheet puff pastry, thawed
  • 6 to 8 slices bacon
  • 12-15 asparagus spears
  • 1 egg, beaten
  • Salt
  • Pepper
5/5 (8 Votes)

By

Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, peeled and minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, chopped thawed and drained
  • 2 tubes refrigerated crescent rolls
  • mozzarella, shredded to taste
4.4/5 (47 Votes)

By

Rather than a more traditional pâté, a chicken picadillo is first made and then whirred up to make a filling in t...

  • 1 habanero pepper
  • cooking spray
  • 1/4 cup yellow onion, chopped
  • 2 teaspoons garlic, minced
  • 1/2 pound ground chicken breast
  • 1/4 cup shredded carrot
  • 2 teaspoons no-salt-added tomato paste
  • 2 teaspoons fresh lime juice
  • 1 teaspoon cider vinegar
  • 1 tablespoon green onions, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon grated whole nutmeg
  • 1 (14-ounce) package frozen puff pastry, thawed
  • 1 large egg
  • 1 tablespoon water
5/5 (1 Votes)

By

These delicious breadsticks are filled with a cheesy, olive, and herb filling for perfect for a quick snack or appe...

  • DOUGH:
  • 1/2 (0.25-ounce) envelope active dry yeast
  • 2 cups white bread flour
  • 1 teaspoon salt
  • 3/4 cup water, room temperature
  • FILLING:
  • 3/4 cup purple olives, such as Kalamata, with pits in
  • 1 cup parmesan cheese, grated
  • 1 teaspoon herbes de Provence
  • cornmeal, for dusting
5/5 (1 Votes)

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