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Bethenny's Boo Boo Banana Bread


Banana bread is already amazing, add chocolate chips and you have the best recipe ever. Enjoy it for breakfast or have it for a snack with a tall glass of milk.

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Rate this recipe 4.2/5 (64 Votes)


  • 1 cup raw sugar
  • 1 tablespoon butter (regular or nondairy)
  • 1 cup mashed overripe bananas (2 or 3)
  • 1 egg
  • 1 teaspoon real vanilla extract
  • 1 cup oat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips


Servings 4
Preparation time 10mins
Cooking time 60mins


Step 1

Preheat the oven to 350°F. Combine all of the ingredients in a bowl and mix well.

Cut a piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom of the pan and spray it with cooking spray. Pour in the batter and cover it loosely with foil.

Bake for 30 minutes. Remove the foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine). Cool completely, then slice and serve.

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