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Cinnabon Cinnamon Roll Cake-Five Stars


Cinnabon Cinnamon Roll Cake is soft and gooey with exploding cinnamon flavor! Cinnamon Rolls are perfect anytime of the day!

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Rate this recipe 4.2/5 (119 Votes)


  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoon vanilla
  • 4 tablespoons butter, melted
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoon flour
  • 1 tablespoon cinnamon
  • 2/3 cups nuts, optional
  • 2 cups powdered sugar
  • 5 tablepsoons milk
  • 1 teaspoon vanilla


Servings 12
Preparation time 20mins
Cooking time 80mins


Step 1

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9x13" baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Bake at 350° for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

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