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Sticky bun recipes - 5 recipes

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Top Recipe

By á-46334

Rate this recipe 4.5/5 (27 Votes)
Texas Sticky Buns 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 35

  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup light brown sugar, firmly packed, divided
  • 1/2 cup pecan halves
  • 1 (10-ounce) package refrigerated pizza crust
  • 2 teaspoons ground cinnamon

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These are perfect served warm for a brunch or anytime treat! Make sure to have napkins on hand, you'll need them

Top rated Sticky bun recipes

By

These these ooey-gooey sticky buns are a must try! Recipe calls for frozen yeast roll dough and couldn't be simpler...

  • 1 cup pistachios, chopped
  • 1/2 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 24 frozen bread dough dinner rolls, thawed
  • 1/2 cup butter, cubed
  • 1 cup brown sugar, packed
  • 1 (4.6-ounce) package cook-and-serve vanilla pudding mix
  • 2 tablespoons 2% milk
  • 1/2 teaspoon orange extract
4.6/5 (9 Votes)

By

These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make

  • SAUCE:
  • 1 package Hawaiian rolls
  • 1/2 pound ham, sliced
  • 1/2 pound provolone cheese
  • 1 stick butter, melted
  • 1 tablespoon onion, finely chopped
  • 1 1/2 tablespoons poppy seeds, optional
  • 1/3 cup brown sugar
  • 2 tablespoon Worcestershire sauce
  • 1 1/2 tablespoon mustard
4/5 (58 Votes)

By

Skip the bakery run. Our Sweet Lemon Sticky Buns with Cream Cheese Glaze are a cinch to make, thanks to refrigerate

  • 1 (3-ounce) package JELL-O Lemon Flavor Gelatin
  • 1 tablespoon juice and 2 teaspoons zest from 1 lemon, divided
  • 1 1/2 cups powdered sugar, divided
  • 2 (8-ounces each) cans refrigerated crescent dinner rolls, divided
  • 1/4 cup butter, melted, divided
  • 2 ounces (1/4 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
4.5/5 (22 Votes)

By

Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!

  • STICKY BUNS:
  • Nonstick cooking spray
  • 1/2 cup butter
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 22 ounces solid pumpkin puree, divided
  • 1 1/2 teaspoons kosher salt
  • 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • Pinch of cloves
  • 6 ounces unsalted butter, room temperature
  • CARAMEL:
  • 8 ounces unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 6 tablespoons light corn syrup
  • 1/2 teaspoon kosher salt
  • 1/3 cup bourbon
  • 2 cups pecan halves, lightly toasted
4.7/5 (22 Votes)

By

Sweet sticky buns with chopped nuts and a hint of butterscotch flavoring from the pudding mix

  • Bundt pan
  • 15 to18 frozen dinner rolls (no more than 18)
  • 1 cup pecans, chopped
  • 1 small package regular butterscotch pudding mix
  • 1 stick butter
  • 1/2 cup brown sugar
4.5/5 (81 Votes)

By

Two breakfast favorites come together in this sweet and savory recipe

  • 6 slices (4-ounces) bacon, cut crosswise into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pecans, roughly chopped
  • 1 (16.3-ounce) can refrigerated biscuits, such as Pillsbury Flaky Golden Layers
  • 1/2 teaspoon ground cinnamon
4.5/5 (15 Votes)

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