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Sticky Buns? Sweet! - 30 recipes

Enjoy sweet, gooey Sticky Buns for dessert or breakfast. Line a baking pan with maple syrup, honey, sugar, nuts, butter and more - when you invert the pan, the gooey goodness becomes a topping for the sweet roll!

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Top Recipe

By á-46334

Rate this recipe 4.5/5 (27 Votes)
Texas Sticky Buns 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 35

  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup light brown sugar, firmly packed, divided
  • 1/2 cup pecan halves
  • 1 (10-ounce) package refrigerated pizza crust
  • 2 teaspoons ground cinnamon

See this recipe

These are perfect served warm for a brunch or anytime treat! Make sure to have napkins on hand, you'll need them

Top rated Sticky Bun recipes

By

These these ooey-gooey sticky buns are a must try! Recipe calls for frozen yeast roll dough and couldn't be simpler...

  • 1 cup pistachios, chopped
  • 1/2 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 24 frozen bread dough dinner rolls, thawed
  • 1/2 cup butter, cubed
  • 1 cup brown sugar, packed
  • 1 (4.6-ounce) package cook-and-serve vanilla pudding mix
  • 2 tablespoons 2% milk
  • 1/2 teaspoon orange extract
4.6/5 (9 Votes)

By

These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make

  • SAUCE:
  • 1 package Hawaiian rolls
  • 1/2 pound ham, sliced
  • 1/2 pound provolone cheese
  • 1 stick butter, melted
  • 1 tablespoon onion, finely chopped
  • 1 1/2 tablespoons poppy seeds, optional
  • 1/3 cup brown sugar
  • 2 tablespoon Worcestershire sauce
  • 1 1/2 tablespoon mustard
4.4/5 (29 Votes)

By

Skip the bakery run. Our Sweet Lemon Sticky Buns with Cream Cheese Glaze are a cinch to make, thanks to refrigerate

  • 1 (3-ounce) package JELL-O Lemon Flavor Gelatin
  • 1 tablespoon juice and 2 teaspoons zest from 1 lemon, divided
  • 1 1/2 cups powdered sugar, divided
  • 2 (8-ounces each) cans refrigerated crescent dinner rolls, divided
  • 1/4 cup butter, melted, divided
  • 2 ounces (1/4 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
4.5/5 (22 Votes)

By

Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!

  • STICKY BUNS:
  • Nonstick cooking spray
  • 1/2 cup butter
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 22 ounces solid pumpkin puree, divided
  • 1 1/2 teaspoons kosher salt
  • 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • Pinch of cloves
  • 6 ounces unsalted butter, room temperature
  • CARAMEL:
  • 8 ounces unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 6 tablespoons light corn syrup
  • 1/2 teaspoon kosher salt
  • 1/3 cup bourbon
  • 2 cups pecan halves, lightly toasted
4.7/5 (22 Votes)

By

Sweet sticky buns with chopped nuts and a hint of butterscotch flavoring from the pudding mix

  • Bundt pan
  • 15 to18 frozen dinner rolls (no more than 18)
  • 1 cup pecans, chopped
  • 1 small package regular butterscotch pudding mix
  • 1 stick butter
  • 1/2 cup brown sugar
4.5/5 (81 Votes)

By

This is my favorite recipe for sticky buttons, mmm-mm good! Serve these up fresh for a nice breakfast or dessert tr...

  • 3/4 cup plus 2 tablespoons (1 3/4-sticks) unsalted butter, room temperature, plus more for muffin tins
  • 1 cup light-brown sugar, packed
  • 3/4 cup dark-brown sugar, packed
  • 1 1/2 cups whole pecans, lightly toasted
  • 1/4 teaspoon salt
  • 3 tablespoons light corn syrup
  • 1 3/4 pounds Yeast Dough, room temperature
3.5/5 (2 Votes)

By

Sticky bun - finger licking goodness! The chocolate frosting and hint of cinnamon adds great flavors while the chop...

  • 1 tube 1 tube Cinnamon Hershey's Pillsbury rolls with icing
  • 3 tablespoons 3 tablespoons butter melted
  • 1/4 cup 1/4 cup pancake syrup
  • 1/3 cup 1/3 cup brown sugar
  • 1/2 teaspoon 1/2 teaspoon cinnamon
  • 1/4 cup 1/4 cup pecans, chopped, or 1/4 cup almonds, chopped, optional
4.6/5 (11 Votes)

By

These gooey sticky buns are great served warm with a cup of hot java or cold milk

  • 4 tablespoons (1/2-stick) butter, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup light brown sugar, divided, firmly packed
  • 1/2 cup pecan halves
  • 1 (10-ounce) package refrigerated pizza crust (see Note)
  • 2 teaspoons ground cinnamon
4.4/5 (26 Votes)

By

So quick and easy! These yummy sticky buns with cherries, caramel and chopped pecans are perfect for a sweet breakf...

  • 1/2 (4.5-ounce) package Werther‘s Original Baking Caramels, unwrapped
  • 3 tablespoons milk
  • 1 (30-ounce) can cherry pie filling, drained
  • 1/2 cup pecans, chopped
  • 1 (10-count) package refrigerated buttermilk biscuits
  • 2 tablespoons butter, melted
4.5/5 (17 Votes)

By

Two breakfast favorites come together in this sweet and savory recipe

  • 6 slices (4-ounces) bacon, cut crosswise into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pecans, roughly chopped
  • 1 (16.3-ounce) can refrigerated biscuits, such as Pillsbury Flaky Golden Layers
  • 1/2 teaspoon ground cinnamon
4.5/5 (15 Votes)

By

Trade in your cinnamon rolls for an upgrade with these Sticky Lemon Rolls with Lemon Cream Cheese Glaze

  • DOUGH:
  • 2 1/2 teaspoons (1- envelope or 1/4 ounce) active yeast
  • 3/4 cup milk, warmed to about 100°F or warm but not hot on your wrist
  • 1/2 cup (1-stick) unsalted butter, very soft
  • 2 eggs
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 4 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • Zest of 2 lemons
  • LEMON FILLING:
  • 1 cup sugar
  • Zest of 1 lemon
  • 4 tablespoons (1/2 stick) unsalted butter, very soft
  • 1/4 teaspoon powdered ginger
  • 1/8 teaspoon freshly-ground nutmeg
  • 1/4 cup lemon juice, from 2 lemons
  • LEMON CREAM CHEESE GLAZE:
  • Juice and zest of 1 lemon
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
4.7/5 (3 Votes)

By

A wonderful twist on sticky buns without using buns! Instead, a lovely chia seed pudding is topped with sweet stick...

  • CHIA SEED PUDDING:
  • 2 cups Silk Unsweetened Cashew Milk
  • 1/2 cups chia seeds
  • 2 tablespoons agave
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • STICKY PECANS:
  • 2 tablespoons real maple syrup
  • 2 tablespoons agave
  • Pinch of salt
  • 3/4 cups pecans, chopped
4.5/5 (8 Votes)

By

I'm so glad I gave this recipe a try, it's amazing! At only 3 points per servings you can go ahead and have two!

  • FILLING:
  • 1/4 cup brown sugar, not packed
  • 1 tablespoon light whipped butter or light buttery spread (like Brummel & Brown)
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon salt
  • BUNS:
  • 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative!)
  • TOPPING:
  • 3 tablespoons fat-free or light caramel dip (like the kinds by Marzetti)
  • 2 tablespoons light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 tablespoons sugar-free pancake syrup
  • 1 tablespoon brown sugar, not packed
  • 3 tablespoons pecans, chopped
4.5/5 (6 Votes)

By

Crazy easy sticky bun recipe! All you need is a handful of ingredients and 30 minutes to enjoy these scrumptious tr

  • TOPPING:
  • 1/4 cup butter
  • 1/4 cup brown sugar, packed
  • 2 tablespoons light corn syrup
  • 1/4 cup pecans or walnuts, chopped, optional
  • BUNS:
  • 3 tablespoons butter, melted
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (7.5-ounce) can Pillsbury refrigerated buttermilk biscuits
4.5/5 (4 Votes)

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