Sticky bun recipes - 5 recipes
Top Recipe
Texas Sticky Buns
By á-46334
![Texas Sticky Buns](/media/7c/14/9af160cff36a2a0397d8dc229d1faa6f26ed.jpg/rh/texas-sticky-buns.jpg)
Details
Servings 8
Preparation time 10
Cooking time 35
- 4 tablespoons (1/2 stick) butter, divided
- 1 tablespoon light corn syrup
- 1/2 cup light brown sugar, firmly packed, divided
- 1/2 cup pecan halves
- 1 (10-ounce) package refrigerated pizza crust
- 2 teaspoons ground cinnamon
These are perfect served warm for a brunch or anytime treat! Make sure to have napkins on hand, you'll need them
Top rated Sticky bun recipes
Cranberry-Pistachio Sticky Buns
![Cranberry-Pistachio Sticky Buns](/media/3a/05/99fe7ccb82103e1a4897336844b30b82f335.jpg/tsp/cranberry-pistachio-sticky-buns.jpg)
By Susan52
These these ooey-gooey sticky buns are a must try! Recipe calls for frozen yeast roll dough and couldn't be simpler...
- 1 cup pistachios, chopped
- 1/2 cup dried cranberries
- 1 teaspoon ground cinnamon
- 24 frozen bread dough dinner rolls, thawed
- 1/2 cup butter, cubed
- 1 cup brown sugar, packed
- 1 (4.6-ounce) package cook-and-serve vanilla pudding mix
- 2 tablespoons 2% milk
- 1/2 teaspoon orange extract
Ham & Cheese Sticky Buns
![Ham & Cheese Sticky Buns](/media/e4/c0/cf8fcb42b91cd4a08ff9fcb6ad2668cdfba2.jpg/tsp/ham-and-cheese-sticky-buns.jpg)
By á-37184
These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make
- SAUCE:
- 1 package Hawaiian rolls
- 1/2 pound ham, sliced
- 1/2 pound provolone cheese
- 1 stick butter, melted
- 1 tablespoon onion, finely chopped
- 1 1/2 tablespoons poppy seeds, optional
- 1/3 cup brown sugar
- 2 tablespoon Worcestershire sauce
- 1 1/2 tablespoon mustard
Lemon Sticky Buns with Cream Cheese Glaze
![Lemon Sticky Buns with Cream Cheese Glaze](/media/35/1f/f3ee59efb08941bca4a9976399e4ae0f29c5.jpg/tsp/lemon-sticky-buns-with-cream-cheese-glaze.jpg)
By á-51103
Skip the bakery run. Our Sweet Lemon Sticky Buns with Cream Cheese Glaze are a cinch to make, thanks to refrigerate
- 1 (3-ounce) package JELL-O Lemon Flavor Gelatin
- 1 tablespoon juice and 2 teaspoons zest from 1 lemon, divided
- 1 1/2 cups powdered sugar, divided
- 2 (8-ounces each) cans refrigerated crescent dinner rolls, divided
- 1/4 cup butter, melted, divided
- 2 ounces (1/4 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness
![Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness](/media/91/f5/7164f1e7338adf1c17bb6f47ce6ac567b270.jpg/tsp/pumpkin-sticky-buns-with-pecan-bourbon-caramel-goodness.jpg)
By vealam
Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!
- STICKY BUNS:
- Nonstick cooking spray
- 1/2 cup butter
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1 cup warm whole milk
- 1/2 cup granulated sugar
- 22 ounces solid pumpkin puree, divided
- 1 1/2 teaspoons kosher salt
- 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
- 1 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- Pinch of cloves
- 6 ounces unsalted butter, room temperature
- CARAMEL:
- 8 ounces unsalted butter, room temperature
- 1/2 cup dark brown sugar, packed
- 6 tablespoons light corn syrup
- 1/2 teaspoon kosher salt
- 1/3 cup bourbon
- 2 cups pecan halves, lightly toasted
Sticky Buns
![Sticky Buns](/media/a3/b3/f29df63fa15128c1fe7cf6a229a9edc98556.jpg/tsp/sticky-buns.jpg)
By scratch cook
Sweet sticky buns with chopped nuts and a hint of butterscotch flavoring from the pudding mix
- Bundt pan
- 15 to18 frozen dinner rolls (no more than 18)
- 1 cup pecans, chopped
- 1 small package regular butterscotch pudding mix
- 1 stick butter
- 1/2 cup brown sugar
Maple, Bacon & Pecan Sticky Buns
![Maple, Bacon & Pecan Sticky Buns](/media/12/bb/8544b0bda770ae55a3a9ea334587a5bfb2b6.jpg/tsp/maple-bacon-and-pecan-sticky-buns.jpg)
By margiekyle
Two breakfast favorites come together in this sweet and savory recipe
- 6 slices (4-ounces) bacon, cut crosswise into 1-inch pieces
- 1/4 cup maple syrup
- 1/4 cup light brown sugar, packed
- 1/2 cup pecans, roughly chopped
- 1 (16.3-ounce) can refrigerated biscuits, such as Pillsbury Flaky Golden Layers
- 1/2 teaspoon ground cinnamon
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