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1-Point Banana Bread


This banana bread is so moist and tasty, and best of all it's healthy! For those on Weight Watchers, 1-Point Banana Bread is an easy, economical, homemade alternative to buying expensive specialty foods at the grocery store, and one slice is only one point! Bake a couple of loaves of this banana bread over the weekend and eat a loaf all week for breakfast and freeze the rest in your freezer for up to 1 month.

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Rate this recipe 4.2/5 (98 Votes)


  • 3 bananas, mashed
  • 1 cup Splenda sugar substitute
  • 1/2 cup natural applesauce
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda


Servings 12
Preparation time 10mins
Cooking time 70mins
Adapted from


Step 1

Preheat oven to 350°F.

In a mixer, mash bananas, add Splenda, then mix together thoroughly. Then, mix in the applesauce, all-purpose flour, whole wheat flour, salt, and baking soda.

Pour ingredients into a bread pan sprayed with non-stick spray.

Bake for 50 to 60 minutes; cake tester should come out clean when done.

Remove from pan and cool on a wire rack.

If using a dark coated pan, bake at 325°F and bake a little longer, maybe 10 to 15 minutes longer, just keep an eye on it; cook the cake until when a toothpick comes out of the cake clean, with no batter on it, it's okay if it has crumbs on it.

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