Crock Pot Cinnamon Rolls
Forget frozen cinnamon rolls, this crock pot cinnamon roll recipe is deliciously simple. Your home will smell amazing as they cook!
- 1 can biscuits, try Rhodes frozen rolls
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- Pecan pieces, optional
- 1 1/3 cup powdered sugar
- 2 tablespoons milk
Preparation time 10mins
Cooking time 190mins
Coat the crock pot lightly with cooking spray.
Melt the butter in a small bowl and mix in the vanilla.
Combine the brown sugar and cinnamon in a separate bowl. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture.
Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired.
Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking). Cook on low 2 to 3 hrs.
Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls. Happy Crocking!