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Crock Pot Cinnamon Rolls


Forget frozen cinnamon rolls, this crock pot cinnamon roll recipe is deliciously simple. Your home will smell amazing as they cook!

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Rate this recipe 4.3/5 (91 Votes)


  • GLAZE:
  • 1 can biscuits, try Rhodes frozen rolls
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • Pecan pieces, optional
  • 1 1/3 cup powdered sugar
  • 2 tablespoons milk


Servings 8
Preparation time 10mins
Cooking time 190mins


Step 1

Coat the crock pot lightly with cooking spray.

Melt the butter in a small bowl and mix in the vanilla.

Combine the brown sugar and cinnamon in a separate bowl. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture.

Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired.

Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking). Cook on low 2 to 3 hrs.


Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls. Happy Crocking!

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