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Pastry recipes - 106 recipes

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Fill your sufganiyot with your favorite flavors—preserves, chocolate, hazelnut spread—and enjoy these classic H...

  • 3 1/4 to 3 1/2 cups all-purpose flour
  • 2 (0.25-ounce) packages active dry yeast
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup fruit preserves, such as raspberry or blueberry or chocolate-hazelnut spread
  • cooking oil for deep-fat frying
  • sifted powdered sugar to garnish
4.4/5 (39 Votes)

By

This bread is crispy around the edges and sweet and gooey in the middle! What a delicious breakfast, snack or desse

  • 2 cups oat flour (place oats in processor and pulse until flour consistency)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup honey
  • 2 large bananas, mashed
  • 2 eggs
  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 cup strawberries, diced
4.5/5 (31 Votes)

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Have a slice of this perfect Banana Walnut Bread with your morning cup of joe for a great start to a great day!

  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 cup walnuts, chopped, optional
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
4.4/5 (41 Votes)

By

Monkey bread muffins make for a good to go brunch or after dinner dessert!

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 2 teaspoons water
4.5/5 (29 Votes)

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These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast

  • FILLING:
  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • FROSTING:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)
4.5/5 (32 Votes)

By

This Candy Cane Cheese Danish makes a great presentation on any holiday spread

  • CANDY CANE:
  • 2 tubes crescent rolls
  • 1 package Philly Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 can cherry pie filling
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon milk, whole preferred
4.6/5 (12 Votes)

By

These are perfect served warm for a brunch or anytime treat! Make sure to have napkins on hand, you'll need them

  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup light brown sugar, firmly packed, divided
  • 1/2 cup pecan halves
  • 1 (10-ounce) package refrigerated pizza crust
  • 2 teaspoons ground cinnamon
4.5/5 (28 Votes)

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Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...

  • DOUGHNUTS:
  • 2 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons butter, at room temperature
  • 2 large egg yolks
  • 1/2 cup sour cream
  • Canola oil, for frying
  • GLAZE:
  • 3 1/2 cups powdered sugar, sifted
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
4.2/5 (56 Votes)

By

While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel

  • 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk brought to about 110°F
  • 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
  • 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • powdered sugar, for dusting
4.6/5 (18 Votes)

By

These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

By

These are very simple to make, with just two ingredients-- puff pastry and sugar

  • EQUIPMENT NEEDED:
  • 1 sheet puff pastry
  • 1 cup sugar
  • 1/4 cup seedless raspberry jam, optional
  • Baking Sheet
  • Parchment paper or a Silpat Mat
  • rolling pin
  • sharp knife
  • a bowl of water
  • a small bowl of sugar
4.4/5 (27 Votes)

By

Cocoa powder, chocolate chips, and drizzled melted chocolate make this banana bread a triple chocolate threat

  • BREAD:
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 4 small bananas, mashed, about 1 1/3 cups
  • 1/2 cup chocolate chips
  • TOPPING:
  • 1/4 cup half & half
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla
  • 6 tablespoons chocolate chips
4.4/5 (21 Votes)

Any burning questions? Our chefs answer!

Triple Chocolate Banana Bread Sufganiyot