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In a glass bowl whisk together soy sauce,honey,lime rind,lime juice,onion,ginger,garlic and pepper

  • 1/4 cup light soy sauce
  • 1/4 cup honey
  • 2 tsp grated lime rind
  • 3 tsp lime juice
  • 1 small onion finely diced
  • 1 tbsp mince gingerroot
  • 2 cloves of garlic minced
  • 1/2 tsp pepper
  • 1 pork tenderloin
  • 1 tbsp oil
0/5 (0 Votes)

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1. Place all ingredients in a blender & puree

  • 1 c. guava juice
  • 1/2 c. orange juice
  • 1/2 c. frozen mango
  • 1/2 c. mango sorbet
  • 1/2 c. crushed ice
0/5 (0 Votes)

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Preheat oven to 350 F. Line a 12 inch muffin baking tin with paper cupcake liners

  • 1 cup whole-wheat pastry flour
  • 1 cup flour
  • 2 tsp baking flour
  • 3 tbsp poppy seeds
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup nonfat yogurt
  • 1/4 cup canola oil
  • 1 tbsp grated orange zest
  • 1/4 cup orange juice concenrate
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Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour

  • 4 yellowfin tuna steaks, sushi grade
  • 4 tablespoons light soy sauce
  • Salt and pepper, to taste
  • Vinaigrette
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon wasabi paste or horseradish
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1/4 cup vegetable oil
  • Salad
  • 1 pound baby greens or mesclun
  • Bean sprouts or alfalfa sprouts for garnish
0/5 (0 Votes)

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This recipe uses Certo NOTE: Highbush cranberries are a fruit of the honeysuckle, and completely different fruit t...

  • 4 cups highbush cranberries
  • 6 cups water
  • Additional water (as needed)
  • 7 cups sugar
  • 1/2 teaspoon margarine or 1/2 teaspoon butter
  • 1 packet liquid pectin (Certo)
0/5 (0 Votes)

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1. Preheat the oven to 350 degrees

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups coarsely chopped walnuts
  • 2 large eggs
  • 1 1/2 cups mashed bananas
  • 1/4 cup sour cream
  • 1 tsp vanilla
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
5/5 (3 Votes)

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Dami Glace Directions: Set a heavy saucepan (preferably non-stick) over high heat

  • Ingredients:
  • Fennel Braised Pork Chops: (Note, the demi glace will be quite salty and no additional salt is needed for the chops.)
  • 2 lbs 1 1/2″ thick Pork Chops (2 very large or 4 small chops)
  • 1 Apple, peeled, cored, and sliced
  • 1 Fennel bulb, fronds removed and saved, sliced
  • 4 sprigs fresh Thyme
  • 1 Tablespoon fresh Sage, minced
  • 1 teaspoon freshly ground Black pepper
  • 1 teaspoon ground Fennel
  • 1/2 teaspoon Garlic powder
  • 2 teaspoons of Argan oil (or hazelnut or olive oil)
  • 1/4 cup Apple Cider
  • Apple Cider Demi Glace (Adapted from Cuisine Unlimited)
  • 2 cups apple cider
  • 3/4 cup apple cider vinegar
  • 1 head garlic, cut in half
  • 2 shallots, quartered
  • 3 bay leaves
  • 2 dozen peppercorns
  • 6 cups chicken stock
  • Sea salt (To taste, I found it unnecessary but this will depend on the saltiness of your chicken stock.)
  • White pepper (I used a very tiny pinch)
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In a blender, combine flour, salt, milk, and eggs

  • CREPES:
  • 1 1/3 cups all-purpose flour
  • 1 large pinch salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 10 tbs (1 1/4 sticks) butter, melted
  • Butter for cooking the crepes
  • FILLING:
  • 1 (15oz) container ricotta cheese
  • Finely grated zest of 1 lemon
  • 1/4 cup powdered sugar
  • 1 large egg
  • BLUEBERRY SAUCE:
  • 2 tbs unsalted butter
  • 2 pints blueberries
  • 3/4 cup granulated sugar
  • 1 tsp cornstarch
  • Juice of 1 lemon
  • OTHER:
  • 2 ripe bananas, quartered lengthwise into long spears
0/5 (0 Votes)

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Heat the pineapple juice. Soften the gelatin in the cold water then stir into the hot pineapple juice

  • 1 cup pineapple juice
  • 1/4 tsp. salt
  • 1 cup whipping cream
  • 1 cup crushed pineapple
  • 2 tsp. cold water
  • 1 tsp. lemon juice
  • 1 envelope gelatin
  • 1/2 cup sugar
0/5 (0 Votes)

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Line an 8 inch square pan with foil and spray the foil with cooking spray

  • 1 cup blackberries
  • 3 cups sugar
  • 1/4 cup light corn syrup
  • 1 1/4 cups milk
  • 4 tbsp butter
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For cream puffs: Preheat oven to 375 degrees

  • Cream puffs:
  • 3/4 cups water
  • 3 tablespoons unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • Filling:
  • 1 cup chilled whipping cream
  • 1 teaspoon plus 2 tablespoons sugar
  • 1/4 teaspoon kirsch (clear cherry brandy)
  • 1/8 teaspoon vanilla extract
  • 6 large strawberries, hulled
  • Strawberry sauce:
  • 2 pints strawberries, hulled, divided use
  • 3 tablespoons sugar
  • Powdered sugar
0/5 (0 Votes)

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In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto

  • 12 oz Red or Black Cherry Preserves
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp Fresh Lemon Juice
  • 1 Tbsp Amaretto
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Cherry Amaretto Sauce Prok Tenderloin with sticky lime glaze