Our best recipes with fruit - 5602 recipes
More Fruit recipes
Pasta with Creamy Lemon Vodka Sauce
By tulawdog
1. Bring a large pot of generously salted water to a boil
- 1 pound spaghetti
- 2-3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- ¼ tsp crushed red pepper flakes (or more depending on how spicy you want it)
- ½ cup vodka
- 1 1/2 cups ricotta cheese
- Zest of 2 lemons, 1 lemon juiced
- Chopped fresh parsley and basil
- Handful of flat-leaf parsley, chopped
- Freshly grated Parmigiano- Reggiano or Pecorino Romano cheese
Savory blueberry jam with balsamic vinegar and rosemary
By LauraMitchell
Saute the finely minced shallot in oil over medium heat
- 1 Tbsp olive oil
- 1/2 shallot, finely minced
- 4 C blueberries, rinsed
- 1 C sugar
- 2 Tbsp balsamic vinegar
- 1 small branch rosemary, destemmed, chopped fine
- pinch of freshly grated nutmeg
- Pepper to taste (approx. 1/4 tsp)
- pinch of salt
Strawberry Tunnel Cake
By Pshirley
If cake is not prepared cook according to directions
- 1 angel food cake-prepared or box
- 1 8 oz cream cheese softened
- 1 14 oz can of condensed milk
- 1/3 c. lemon juice
- 1 t. almond extract
- 2 c. sliced fresh strawberries
- 3 to 4 c. whipped topping
- Additional strawberries for granish
Chai-Brined Pork Tenderloin with Spiced Apple Chutney
By Texaschef11
To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth
- * Brine:
- 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
- 3 * 3 cups unsweetened apple juice
- 3 * 3 tablespoons kosher salt
- 3 * 3 tablespoons brown sugar
- 1/2 * 1/2 teaspoon black peppercorns, crushed
- 6 * 6 whole cloves
- 1 * 1 bay leaf
- 3 * 3 cups cold water
- 2 * 2 (1-pound) pork tenderloins, trimmed
- *
- Chutney:
- 2 * 2 cups unsweetened apple juice
- 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
- 1 * 1 teaspoon butter
- 1 * 1 teaspoon olive oil
- 1 1/2 * 1 1/2 cups diced onion
- 4 * 4 cups diced peeled Rome apple (about 3 large)
- 1/2 * 1/2 cup golden raisins
- 2 * 2 tablespoons brown sugar
- 1 * 1 tablespoon cider vinegar
- 1 * 1 teaspoon minced peeled fresh ginger
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 teaspoon coarsely ground black pepper
- 1/8 * 1/8 teaspoon ground cardamom
- 1/8 * 1/8 teaspoon ground cinnamon
- * Dash of ground cloves
- *
- Remaining ingredients:
- 1 * 1 teaspoon olive oil
- 1/2 * 1/2 teaspoon white peppercorns, crushed
- 1/2 * 1/2 teaspoon black peppercorns, crushed
- * Cooking spray
Crab Cakes with Cranberry Remoulade
By Texaschef11
1. Heat 2 ounces of clarified butter and sauté the peppers and scallions until tender
- 10 ounce (282g) clarified butter
- 1 1/2 cups (1.5) green pepper, minced
- 1 1/2 cups (1.5) red pepper, minced
- 1 1/2 cups (87g) scallions, chopped
- 3 ounces (85g) mayonnaise
- 1 tablespoon Dijon mustard
- 3 eggs, beaten
- 3 tablespoons cajun seasonings
- 3 pounds (1,362g) pasteurized crabmeat, check for shell pieces
- 1 1/4 cups (219g) Ocean Spray® Sweetened Dried Cranberries, chopped
- 1 1/4 cups (75g) panko (Japanese breadcrumbs)
- 12 cups (900g) plain breadcrumbs (unseasoned)
- CRANBERRY REMOULADE
- 6 3/4 cups (1,485g) mayonnaise
- 9 tablespoons scallions, chopped
- 9 tablespoons capers, chopped
- 14 ounces (438ml) Ocean Spray® Whole Berry Cranberry Sauce
Cherry Cream Crown
By Pshirley
Lightly grease bottom of 9 inch spring form pan
- 3 3oz pkg lady fingers
- 1/4 c. brandy or dark rum
- 1 8 oz pkg cream cheese-room temperature
- 1/2 c. sugar
- 2 c. whipping cream
- 1 t vanilla
- 21 oz can cherry pie filling
Avocado, Caper, and Pickled-Onion Toast
By pattie_d
1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon ...
- Bright onions, sweet avocado, and salty capers come together in this quick tartine.1/4 small red onion, thinly sliced
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon capers, coarsely chopped
- 1 teaspoon extra-virgin olive oil
- kosher salt and ground black pepper
- 1 teaspoon lemon zest
- 1/2 avocado, pitted
- 2 slices whole-grain bread, toasted
- 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional)
Strawberry Shortcake Tea Party Popcorn
By sherree
This recipe can also be doubled successfully
- 1/2 cup unpopped popcorn kernels
- 1/4 cup (1/2 stick) butter
- 1/4 cup white corn syrup (Karo)
- 1/8 cup water
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 3 teaspoons Strawberry flavor
- 2 drops of Americolor “Electric Pink” food coloring gel or equal
Yucatan Scallops with Avocado Salsa
By ALICJA
Achiote Powder,made from annatto seeds,is what gives the scallops the distinctive red colour and superb flavour in ...
- 36 scallops (1.1 lbs/500g total)
- 1 (10g)packet achiote powder
- 1 tbsp olive oil
- 1 bowl avocado salsa
- fresh cilantro,for garnish
Strawberry Jello Salad
By LDenvir
Dissolve jello in boiling water
- 2 3 oz pkg or one lg strawberry jello
- 1 1/2 C boiling water
- 2 10 oz. boxes of mashed frozen strwberries
- 1 lg can of crushed pineapple (and juice)
- 3 ripe bananas
- 1 C sour cream
Cranberry Cheese Box or Ring
By á-330
Beat first 6 ingredients, stir in pecans shape into a box or ring cover and chill If making the ring, just put str
- I 16 oz block sharp cheddar cheese, shredded
- ! c Mayo
- 1/2 chopped onions
- salt and pepper
- ground red pepper
- 1 c chopped pecans, toasted
- 1 8 oz can whole berry cranberry sauce OR
- I jar strawberry preserves
Peach-Apple Pie
By mrsmortician
Heat oven to 425 degrees. Mix sugar, flour and cinnamon in large bowl
- 1 c. sugar
- 1/4 c. all-purpose flour
- 1/4 t. cinnamon
- 3 medium peaches, sliced (2 cups)
- 2 medium green cooking apples, peeled and thinly sliced (2 cups) (sometimes I microwave the slices for 30 seconds)
- 1/4 c. sliced almonds
- 1 T. butter or margarine
Any burning questions? Our chefs answer!