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Cream together with electric mixture, Form into ball and refrigerate over night

  • 1 (8oz)cream cheese softened
  • 2 tabsp apricot jam
  • 1 teasp vanilla
  • 1 tabsp sugar
  • 15 apricots
0/5 (0 Votes)

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To make the sauce,combine all ingredients and chill for 1-2 hours to allow flavours to meld

  • 1 C mayonnaise
  • 2 tsp lemon juice
  • 1 tsp garlic
  • 2 tbsp capers
  • 1 lg.dill pickle,finely diced
  • 1 tsp Dijon mustard
  • 1 tbsp sour cream
  • 1 tsp sugar
  • salt and white pepper,to taste
  • 1 small Jonagold apple,peeled,cored,and finely diced
1/5 (1 Votes)

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Preheat oven to 300 F(150C0

  • 48 raspberries
  • 5 egg yolks
  • 1/3 cup (75ml) sugar
  • pinch of salt
  • 1 cup (250ml)each 35% cream and whole milk
  • 1 bar (100g) good quality white chocolate, finely chopped
  • 1/4 cup (50ml) packed brown sugar
0/5 (0 Votes)

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Combine first ingredients, mixing in egg to combine

  • 2 cups loosely packed cooked salmon, can be canned
  • 1 cups cracker crumbs
  • cup finely diced onion
  • cup finely chopped celery
  • cup mayonnaise
  • 1 tab. Dijon mustard
  • 1 tab. Drained pickle relish
  • 1 tsp. Fresh lemon juice
  • 2 dashes Tabasco Sauce
  • Dash of Worcestershire
  • 1 large egg
  • cup mayonnaise
  • 1 tab. Lemon juice
  • 1 tab. Prepared horseradish
  • 2 tsp. Fresh thyme
0/5 (0 Votes)

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Take a bite of some Arizona sunshine thanks to this pie recipe!

  • 1 large lemon
  • 4 eggs
  • 1 stick melted butter
  • 1 teaspoon pure vanilla
  • 1 1/2 cups sugar
  • 1 unbaked piecrust
0/5 (0 Votes)

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Combine crab meat, 1/4 C. tortilla chip crumbs, poblano chili, green onions, cilantro, mayonnaise, salsa, lime juic...

  • * For Crabcakes:
  • 1 * 1 lb. Lump Crab Meat, picked over
  • 1 * 1 C. Nacho Cheese Tortilla Chip Crumbs (Doritos) (*see note), divided
  • 2 * 2 T. Poblano Chile, stemmed, seeded, finely chopped
  • 2 * 2 T. Green Onions, chopped
  • 1 * 1 T. Cilantro, chopped
  • 1/4 * 1/4 C. Mayonnaise
  • 2 * 2 T. Bottled Salsa
  • * Juice of Half of a Lime
  • 1 * 1 Egg, slightly beaten
  • * Dash of Tabasco Sauce
  • 3 * 3 T. Butter or margarine (not spread-type)
  • 3 * 3 T. Canola Oil
  • *
  • * Mango-Chipotle Sour Cream Dipping Sauce
  • 1 * 1 Chipotle Chile, canned in adobo sauce
  • 1 * 1 t. of the Adobo Sauce
  • 1 * 1 Mango, peeled, seeded and diced into 1/2-inch pieces, divided
  • 1 * 1 t. Honey
  • 3/4 * 3/4 C. Sour Cream
  • * Juice of Half a Lime
  • 1 * 1 T. Cilantro, chopped
0/5 (0 Votes)

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Place fillets in microwave dish with thickest parts to outside edges of dish

  • 4 orange roughy fillets
  • 2 T. melted butter
  • 2 T. lemon juice
0/5 (0 Votes)

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Smooth peaches blend with Tennessee whiskey for a cool, Southern cocktail

  • 5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
  • 2 fresh limes
  • 3 ounces (1/4 cup, plus 2 tablespoons) Tennessee whiskey
  • 2 tablespoons sugar
  • Ice
  • Whipped cream for garnish (optional)
0/5 (0 Votes)

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Voted chef of the year by Chef magazine in 2004, Bernard Gu at La Jolla Beach & Tennis Club in La Jolla, California...

  • AVACADO TOMATO SALSA FRESCA
  • 3 tomatoes, diced
  • 1 avocado, pitted, and cut into ¼-inch dice.
  • 3 green onions, white and light green parts,
  • thinly sliced
  • I small jalapeflo chili seeds removed and finely chopped .
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • CRABMEAT OMELET
  • 8 ounces cook
  • crabmeat, picked oveR and shells removed
  • 1 small red bell pepper, seeds and ribs removed and finely chopped
  • 2 teaspoons finely chopped fresh chives
  • Juice of 1 lemon
  • 8 eggs
  • 1/4 cup water
  • 2 teaspoons olive oil
  • Kosher salt
  • Freshly ground pepper
  • 4 ounces Monterey Jack cheese
  • 1 avocado, pitted, peeled, and sliced
  • 4 sprigs fresh cilantro
0/5 (0 Votes)

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Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours

  • * Key Lime Aioli:
  • 1 * 1 cup mayonnaise
  • 1/4 * 1/4 cup key lime juice
  • 1 * 1 tsp minced fresh garlic
  • 1/4 * 1/4 tsp anchovy paste
  • 2 * 2 tsp dry mustard
  • 2 * 2 tbsp fresh parsley
  • 2 * 2 Tbsp fresh dill
  • 1 * 1 tsp sea salt
  • 1 * 1 tsp freshly ground pepper
  • * Cover and refridgerate at least 2 hours
  • * Crab Cake:
  • 1 * 1 cup bread crumbs + extra for coating
  • 1 * 1 lb cooked lump crab
  • 1 * 1 tsp dry mustard
  • 1 * 1 egg, lightly beaten
  • 1 * 1 tsp minced garlic
  • 1/2 * 1/2 cup finely diced green pepper
  • 1 * 1 tsp Jamacian jerk seasoning
  • 3 * 3 Tbsp key lime juice
  • 1/3 * 1/3 cup mayonnaise
  • * Olive oil for frying
  • 1 * 1 small onion, chopped fine
  • 1 * 1 tsp freshly ground Pepper
  • 1 * 1 tsp sea salt
  • * Fresh lemon wedges (2 lemons)
5/5 (1 Votes)

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Combine all ingredients in Medium or Large Ziploc Zip'n Steam Bag

  • 2 medium to large sweet potatoes (about 1 - 1 1/4 lbs total) peeled and cut into bite-size pieces
  • 1 medium Granny Smith Apple, cored and diced into small (3/4 to 1") pieces
  • 2 tablespoons dried cranberries
  • 1 1/2 tablespoon butter
  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
0/5 (0 Votes)

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Stir together blackberry preserves and Dijon mustard

  • 1/2 cup blackberry preserves
  • 2 tablespoons Dijon mustard
0/5 (0 Votes)

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Blackberry Mustard Apricot Cheese Ball