Our best recipes with fruit - 5602 recipes
More Fruit recipes
Swedish Apple Pudding
By á-100
Preheat oven to 350. Cream together thoroughly the butter, sugars and egg
- 1/2 c. butter, softened
- 1 c. sugar
- 1 c. brown sugar
- 1 egg
- 1 c. sour cream (I have used plain yogurt)
- 2 c. flour
- 2 t. soda
- 2 t. cinnamon
- 1/2 t. salt
- 4 c. apples, finely chopped
- 1/2 c. pecans (optional)
Kickin' Key Lime Pie Martini
By tlfrench_52
Combine ingredients in a glass and stir until smooth
- 1-1/2 oz. lime vodka
- 1 oz. sugar-free calorie-free vanilla-flavored syrup (coffee syrup)
- 1 oz. pineapple juice
- 1/2 oz. lime juice
- 1 Tbsp. Cool Whip Free, thawed
- Optional garnish: lime slice
Broccoli & Leek Pasta with Lemon
By twironen
Cook Pasta. Meanwhile, heat butter and oil in a skillet
- 1 lb of Rigatoni or similar pasta
- 2 leeks, diced
- 1 head of broccoli, chopped into bite size pieces
- 1 lemon & zest
- 2 tbs of Olive Oil
- 1 tbs of Butter
- 1/2 teaspoon of crushed red pepper
- 1/2 cup of fresh parsley, finely cut
- salt and pepper to taste
- 1/4 cup of Parmesan
Pork Cutlets with Figs and Balsamic Vinegar
By chrissy14
Preheat oven to 200°F
- Pork Cutlets with Figs and Balsamic Vinegar Bon Appétit | October 1998
- In this entrée, balsamic vinegar gives tartness to a cream sauce that balances nicely with the pork and figs. Sautéed spinach or chard would go well with the dish.
- Yield: Serves 4
- 8 1/3 -inch-thick slices center-cut pork loin
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup minced shallots
- 3 tablespoons balsamic vinegar
- 1 cup canned low-salt chicken broth
- 6 fresh ripe figs, quartered
- 1/2 cup whipping cream
- 1 tablespoon minced parsley
Lime Simple Syrup
By KathieC
from Rick Bayless
- 1 1/2 C granulated sugar (tastes best made with organic evaporated cane juice)
- 1 1/2 C water
- 1 T fresh lime juice
Key Lime Pie (Martha Stewart)
By vanderwiel72000
Heat oven to 375 degrees. Combnie graham cracker crumbs, butter and 3 tablespoons sugar in a medium bowl; mix well
- 1 1/2 cups grahm cracker
- crumbs
- 6 tablespoons unsalted butter, melted and coooled
- 5 tablespoons sugar
- 1 can (14 ounces) can sweetened condensed milk
- 4 large egg yolks
- 1/2 cup freshly squeezed key lime juice
- 1 tablespoon grated key lime zest, plus more for garnish
- 1/1 /2 cups heavy cream chilled
Skor Bar Apple Dip
By á-731
1. Crush Skor bars into small pieces and set aside
- 2 (8oz) cream cheese, softened
- 2 cups cool whip or powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons brown sugar
- caramel topping
Reunion Apples
By á-729
From Junior Chilhowee Club Cookbook
- 2 cans sliced apples
- 1 cup brown sugar
- 1 teasp cinnamon
Cornmeal Apple Cake
By LyndaB
Preheat oven to 350F. Grease bottom and sides of a 9" springform pan; set aside
- 1/4 cup Butter
- 3 cups Peeled, cored and sliced baking apples (about 3 medium)
- 1/2 cup Golden raisins
- 2 tbsp Granulated sugar
- 1 tsp Ground cinnamon
- 2/3 cup Cornmeal
- 3/4 cup AP flour
- 2 tsps Baking powder
- 3/4 cup Softened butter
- 1 cup Granulated sugar
- 1 tsp Vanilla
- 4 Eggs
- 1/3 cup Dairy sour cream
- 1 tbsp Milk
Lemon Jello with Pineapple and Whipped Cream
By KathieC
Make jello according to package instructions
- 2 pkg lemon jelllo
- 1 large can pineapple tidbits
- 1 pint whipping cream, sweetened
- miniature marshmallows
- walnuts
LEMONY LENTIL SOUP
By Phillips
More Heartsmart Cooking - Bonnie Stern
- 2 tsp olive oil
- 1 onion, chopped
- 2 garlic cloves finely chopped
- a pinch or two red hot peper flakes
- 1 tsp ground cumin
- 1 1/2 cups red lentils, rinsed
- 6 cups chicken stock
- 2 Tbsp lemon juice
- 2 Tbsp finely chaopped fresh cilantro or parsley
Peach Clafouti
By kristilyon
Paula Deen
- 1 T butter, softened
- 1/2 c sugar, divided
- 2 c peach slices
- 3 lg eggs
- 1 c heavy cream
- 6 T flour
- 1 t vanilla
- 1/2 t almond extract
- 1 t Lemon zest
- 1/4 t salt
- Confectioner's sugar
Any burning questions? Our chefs answer!