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Preheat oven to 350. Cream together thoroughly the butter, sugars and egg

  • 1/2 c. butter, softened
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 egg
  • 1 c. sour cream (I have used plain yogurt)
  • 2 c. flour
  • 2 t. soda
  • 2 t. cinnamon
  • 1/2 t. salt
  • 4 c. apples, finely chopped
  • 1/2 c. pecans (optional)
0/5 (0 Votes)

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Combine ingredients in a glass and stir until smooth

  • 1-1/2 oz. lime vodka
  • 1 oz. sugar-free calorie-free vanilla-flavored syrup (coffee syrup)
  • 1 oz. pineapple juice
  • 1/2 oz. lime juice
  • 1 Tbsp. Cool Whip Free, thawed
  • Optional garnish: lime slice
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Cook Pasta. Meanwhile, heat butter and oil in a skillet

  • 1 lb of Rigatoni or similar pasta
  • 2 leeks, diced
  • 1 head of broccoli, chopped into bite size pieces
  • 1 lemon & zest
  • 2 tbs of Olive Oil
  • 1 tbs of Butter
  • 1/2 teaspoon of crushed red pepper
  • 1/2 cup of fresh parsley, finely cut
  • salt and pepper to taste
  • 1/4 cup of Parmesan
0/5 (0 Votes)

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Preheat oven to 200°F

  • Pork Cutlets with Figs and Balsamic Vinegar Bon Appétit | October 1998
  • In this entrée, balsamic vinegar gives tartness to a cream sauce that balances nicely with the pork and figs. Sautéed spinach or chard would go well with the dish.
  • Yield: Serves 4
  • 8 1/3 -inch-thick slices center-cut pork loin
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup minced shallots
  • 3 tablespoons balsamic vinegar
  • 1 cup canned low-salt chicken broth
  • 6 fresh ripe figs, quartered
  • 1/2 cup whipping cream
  • 1 tablespoon minced parsley
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from Rick Bayless

  • 1 1/2 C granulated sugar (tastes best made with organic evaporated cane juice)
  • 1 1/2 C water
  • 1 T fresh lime juice
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Heat oven to 375 degrees. Combnie graham cracker crumbs, butter and 3 tablespoons sugar in a medium bowl; mix well

  • 1 1/2 cups grahm cracker
  • crumbs
  • 6 tablespoons unsalted butter, melted and coooled
  • 5 tablespoons sugar
  • 1 can (14 ounces) can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup freshly squeezed key lime juice
  • 1 tablespoon grated key lime zest, plus more for garnish
  • 1/1 /2 cups heavy cream chilled
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1. Crush Skor bars into small pieces and set aside

  • 2 (8oz) cream cheese, softened
  • 2 cups cool whip or powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons brown sugar
  • caramel topping
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From Junior Chilhowee Club Cookbook

  • 2 cans sliced apples
  • 1 cup brown sugar
  • 1 teasp cinnamon
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Preheat oven to 350F. Grease bottom and sides of a 9" springform pan; set aside

  • 1/4 cup Butter
  • 3 cups Peeled, cored and sliced baking apples (about 3 medium)
  • 1/2 cup Golden raisins
  • 2 tbsp Granulated sugar
  • 1 tsp Ground cinnamon
  • 2/3 cup Cornmeal
  • 3/4 cup AP flour
  • 2 tsps Baking powder
  • 3/4 cup Softened butter
  • 1 cup Granulated sugar
  • 1 tsp Vanilla
  • 4 Eggs
  • 1/3 cup Dairy sour cream
  • 1 tbsp Milk
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Make jello according to package instructions

  • 2 pkg lemon jelllo
  • 1 large can pineapple tidbits
  • 1 pint whipping cream, sweetened
  • miniature marshmallows
  • walnuts
5/5 (1 Votes)

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More Heartsmart Cooking - Bonnie Stern

  • 2 tsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves finely chopped
  • a pinch or two red hot peper flakes
  • 1 tsp ground cumin
  • 1 1/2 cups red lentils, rinsed
  • 6 cups chicken stock
  • 2 Tbsp lemon juice
  • 2 Tbsp finely chaopped fresh cilantro or parsley
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Paula Deen

  • 1 T butter, softened
  • 1/2 c sugar, divided
  • 2 c peach slices
  • 3 lg eggs
  • 1 c heavy cream
  • 6 T flour
  • 1 t vanilla
  • 1/2 t almond extract
  • 1 t Lemon zest
  • 1/4 t salt
  • Confectioner's sugar
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