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Prok Tenderloin with sticky lime glaze


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  • 1/4 cup light soy sauce
  • 1/4 cup honey
  • 2 tsp grated lime rind
  • 3 tsp lime juice
  • 1 small onion finely diced
  • 1 tbsp mince gingerroot
  • 2 cloves of garlic minced
  • 1/2 tsp pepper
  • 1 pork tenderloin
  • 1 tbsp oil


Servings 4


Step 1

In a glass bowl whisk together soy sauce,honey,lime rind,lime juice,onion,ginger,garlic and pepper. (Make ahead: cover and refrigerate for up to 24 hours)
Add pork turning to coat. Cover and marinate in refrigerator for one hour
Drain pork reserving marinade. In a large overnproof skillet heat oil over medium high heat; brown pork. Pour in marinade and bring to boil: boil for one minute
Roast in 400 oven until juices run clear when pork is pierced and just a hint of pink remains inside about 18 min. Transfer to cutting board and tent with foil; let stand for five minutes before slicing. Arrange on platter;pour sauce over top. Serve with jasmine or basmati rice and seasonal vegetables. Suavignon Blanc


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