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Blackberry Bliss - 690 recipes

The sweet-tart, juicy blackberry is perfect in smoothies, puddings, yogurts, cheesecakes, cupcakes, and more! Pick a fresh blackberry recipe from our collection and enjoy.

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By carvalhohm

Rate this recipe 4.6/5 (26 Votes)
White Chocolate Pudding with Blackberry Curd 1 Picture
Details

  • For the pudding:
  • 3 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1/4 teaspoon table salt
  • 2 1/4 cups whole milk
  • 6 ounces white chocolate, chopped
  • 1/2 teaspoon vanilla
  • For the blackberry curd:
  • 1/2 cup fresh blackberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup sugar
  • Pinch of salt
  • 1 large egg
  • 2 tablespoons unsalted butter, cut into small pieces

See this recipe

To make the pudding, combine the cornstarch, sugar, and salt in a heavy bottom saucepan

Top rated Blackberry recipes

By

Fresh blackberries are rolled up in a buttery homemade pastry, cut into slices, and baked

  • 1 1/2 sticks butter, divided
  • 1 cup water
  • 1 cup sugar, plus 2 tablespoons for sprinkling on top
  • 3 cups fresh blackberries
  • 1/3 cup milk
  • 1 1/2 cups self-rising flour
4.7/5 (18 Votes)

By

Preheat the oven to 400°

  • 4 tablespoons unsalted butter, softened, plus more for greasing
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup plus 1 1/2 tablespoons sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk, at room temperature
  • 1 1/4 cups blackberries, plus more for serving
  • Sweetened whipped cream, for serving
4.7/5 (17 Votes)

By

1. Preheat oven to 400°. 2

  • 8 wonton wrappers, cut in half diagonally
  • Cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups plain fat-free Greek yogurt
  • 1 cup blackberries
  • 4 teaspoons honey
4.4/5 (23 Votes)

By

A press-in crust makes this party-worthy dessert easy to put together

  • Lime Curd
  • 3 large eggs
  • 3 large egg yolks
  • 1 cup sugar
  • 3/4 cup fresh lime juice
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces
  • Crust
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1 large egg yolk
  • 1 1/4 cups all purpose flour
  • 1 large pinch of salt
  • Topping
  • 2 6-ounce containers fresh blackberries
  • 1 6-ounce container fresh blueberries
  • 1 tablespoon blackberry jam
  • Read More http://www.bonappetit.com/recipes/2010/06/lime_tart_with_blackberries_and_blueberries#ixzz1JojJumD2
4.4/5 (5 Votes)

By

The great taste of Blackberry Pie made into a delicious bars

  • FRUIT FILLING:
  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, chilled
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 3/4 cup flour
  • Pinch salt
  • Zest of 1/2 lemon
  • 1 teaspoon almond extract
  • 2 (16-ounce) packages frozen blackberries, thawed and drained
4.5/5 (100 Votes)

By

Tequila, orange liqueur, fresh lime juice, and blackberry purée combine to make refreshing margaritas perfect for

  • BLACKBERRY PURÉE:
  • 6 ounces blackberries
  • 1 tablespoon sugar
  • 1 tablespoon water
  • COCKTAILS:
  • Blackberry purée
  • 9 ounces lime juice
  • 9 ounces water
  • 1/2 cup sugar
  • 3 ounces orange liqueur
  • 6 ounces tequila
  • Lime wedges, for garnish
4.6/5 (47 Votes)

By

Preheat oven to 350 degrees

  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pan
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup whole blanched almonds (2 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons confectioners' sugar, plus more for dusting
  • 1/4 teaspoon pure almond extract
  • 1 pound blackberries (about 4 cups)
  • 1 orange zest, freshly grated
5/5 (7 Votes)

By

1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Lemonade Cake:
  • 1 box white cake mix
  • 3 eggs
  • 1/3 C. oil
  • Zest of 2 lemons
  • 1/4 C. lemon juice
  • 1 tsp vanilla extract
  • 3/4 C. milk
  • 1/2 C. sour cream
  • Lemon Glaze:
  • zest of half of a lemon
  • 1/4 C. lemon juice
  • 1 2/3 C. powdered sugar
  • Blackberry Buttercream:
  • 1 C. butter, softened
  • 4-5 C. powdered sugar
  • 1/4 C. blackberry puree (blackberries thrown in the blender, blend, then run through a strainer to remove seeds)
  • Extra blackberries for decoration
4.7/5 (28 Votes)

By

These easy little sweet rolls are like a lazy man's version of cinnamon buns

  • For rolls:
  • 2 cups warm water (110 to 115 degrees)
  • For the rolls:
  • 2/3 cup nonfat instant dry milk
  • 2 tablespoons dry yeast
  • 2 teaspoons salt
  • 3 eggs
  • 6-7 cups flour
  • 1 stick butter, softened
  • 1 teaspoon nutmeg
  • For the filling:
  • 2 (8 ounce) blocks cream cheese
  • 1 egg
  • 1 cup sugar
  • 3-4 cups fresh or frozen blackberries
  • 2 tablespoons flour
  • For the Icing:
  • 4 cups powdered sugar
  • 1/4-1/2 cup cream
4.6/5 (40 Votes)

By

1. stir graham cracker crumbs, 1/4 c of the sugar, and spread in medium bowl

  • 2 cups graham cracker crumbs
  • 3/4 cup + 2 T sugar
  • 1/3 c. trans-free spread, melted
  • 2 packages, 8 oz each, reduced fat cream cheese, softened
  • 1 tsp vanilla extract
  • 1 container, 8 oz, frozen light whipped topping thawed.
  • 1/2 bag, about 5 oz, mini marshmallows
  • 3 c. blackberries.
5/5 (3 Votes)

By

1.Preheat oven to 350F degrees

  • Blackberry Salad
  • 10 oz. spinach or spinach/spring green mix
  • 6 oz. blackberries
  • 1 honeycrip or Fuji apple, chopped
  • 1 Granny smith apple, chopped
  • 1 mango, peeled and chopped
  • 1 small cucumber, sliced and quartered
  • 1 red bell pepper, chopped
  • 2 green onions, chopped
  • 1/2 cup feta or more to taste
  • Honey Roasted Almonds
  • 1 cup raw walnut halves
  • 2 tabespoons honey
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Easy Blackberry Balsamic Vinaigrette
  • 3 tablespoons seedless blackberry jam
  • 2 tablespoons quality balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1-3 teaspoons honey (optional depending on desired sweetness)
  • 2 tablespoons orange juice
  • 1/2 cup quality extra virgin olive oil
  • 1/4 teaspoon dry basil
  • freshly cracked salt and pepper to taste
5/5 (2 Votes)

By

Fresh blackberry pie is a perfect dessert in the summer when the blackberries are plenty! Serve warm with a scoop o...

  • 6 cups blackberries, about 1 3/4 pounds
  • 1 cup sugar
  • 3 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest
  • 2 disks refrigerated pie dough (one 14-ounce package)
  • 2 tablespoon unsalted butter, diced
  • 1 large egg
5/5 (2 Votes)

By

Preheat oven to 375°F. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar

  • Filling:
  • 1 pint wild blueberries
  • 1 pint blackberries
  • 1/4 cup sugar
  • 1/4 cup all purpose flour
  • 1/2 cup lemon juice and zest
  • Topping:
  • 3/4 cup old fashioned oats
  • 3/4 cup all purpose flour
  • 2/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 7 tbsp chilled unsalted butter, diced
5/5 (2 Votes)

By

Puree blackberries, syrup, juice and tarragon until smooth

  • 1 1/2 pints blackberries
  • 1 cup simple syrup
  • 1/4 cup fresh lemon juice
  • 2 tblsp fresh tarragon leaves
5/5 (1 Votes)

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