Our best recipes with fruit - 5602 recipes
More Fruit recipes
Orange Creamsicle Cake
By á-2700
Bake cake as directed in a 13x9-inch pan
- Frosting:
- 1 box Duncan Hines orange supreme cake mix
- 1 small box orange gelatin
- 1 cup hot water
- 1 cup cold water
- 8 oz. cream cheese, softened
- 1 small box instant vanilla or cheesecake flavored pudding mix
- 1 small box orange gelatin (dry)
- 1 cup milk
- 1 tsp. vanilla extract
- 1 (8oz) container cool whip, thawed
Pineapple fudge
By stherio1
1. Cook first 4 items, stirring often
- 2 cups white suger
- 1 cup brown suger
- 1/2 cup evaporated milk
- 2 cups crushed pineapple, drained
- 2 table spoon butter
- 1 teaspoon ground ginger
- 1 teaspoon vanilla
- 1 cup coarsely chopped pecans
chipotle mango salsa
By Jody
Put the mango, cilantro, chipotle, vinegar, garlic, lemon juice, 1 tablespoon of oil and salt and pepper, in a food...
- 1 1/2 cups mango, peeled, pitted and roughly chopped
- 3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
- 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
- 2 tablespoons unseasoned rice wine vinegar
- 4 cloves garlic, peeled
- 2 tablespoons fresh lemon juice
- 1 tablespoon canola oil, plus extra for grill
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
Tender Lemon Cake
By luvs2cook
A Maryann pan in ideal for this cake
- Cake
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 3/4 cup sugar
- 1/4 cup fresh lemon juice
- 3 large eggs, at room temperature
- 1/3 cup milk
- Glaze
- 1 tablespoon fresh lemon juice
- 2 tablespoons sugar
- Topping
- 1 cup fresh fruit, chopped or sliced; or fresh berries
- whipped cream, lemon curd, pastry cream, or pudding
Caramel Apple Cheese Ball
By á-392
Soften cream cheese. Mix in sugars and add vanilla
- 8 ounces cream cheese (1/2 large container)
- 1/2 cup brown sugar
- 1 tablespoon white sugar
- 1 teaspoon vanilla
- 1 cup dry roasted peanuts -- chopped, more for rolling
- 1/2 cup powdered sugar, more as needed
- 1/3 cup apple juice
- 1 cup caramel sauce
Pineapple Squares
By KLC_Ironstone
Mix together corn flakes, butter and sugar
- 1 cup crushed corn flakes
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 2 cups small marshmallows
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 15-oz. can crushed pineapple, drained
- 2 packages Dream Whip
The Melting Pot Plum Sauce
By danyell923
1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes
- 1 teaspoon dry mustard
- 1/4 cup orange juice
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chinese plum sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon ginger, finely grated
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon peanut oil
- 1 1/2 teaspoons sesame oil
Chocolate Cherry Jubilee Cake
By á-87
Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan
- Cake
- 1 package devil's food cake mix
- 1 t almond extract
- 1 21 oz can cherry pie filling
- 3 eggs
- Glaze
- 1/2 c semi-sweet chocolate chips
- 1 T butter or margarine
- 2 T milk
- 1/2 c powdered sugar
Lemon Fluff Jello
By Kmac_4
Drain pineapple and save juice
- 3 small packages of lemon jello
- 2 C water
- 1 - 20 oz. can crushed pineapple
- 2 C cold water ( approx.)
- 1 (2cup) container Cool Whip
- 1 lemon pie filling - can
Festive Winter Salad with Walnuts and Apples
By á-1785
Mix
- 1 package (10 02.) any European-style salad mix,
- washed
- 1 thinly sliced tart apple
- 1 package <4 oz.) Blue Cheese, crumbled
- 1 cup walnut halves
- 1 /4 cup Pure Wesson® Vegetable Oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Strawberry balsamic soup
By widowinthewoods
Garnish: toss 20 halved strawberries w/1/2 c sugar and 2 T of balsamic vinegar and macerate for at least 2 hours a...
- 1 qt strawberries
- 1 c sugar
- 6 T balsamic vinegar
- 1/2 t finely grated orange zest
- 1/2 t finely grated lemon zest
- 1 T grand marnier or oj
- 6 c plain yogurt
Broccoli Rabe with Raspberry Vinegar Reduction
By soccercat
Remove the tough stem ends from the rabe and chop the leaves and tender stems into 3 inch sections, leaving any sma...
- 2 lbs. broccoli rabe
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1/4 teas. sea salt
- 1/2 teas. red pepper flakes
- 1/4 cup vegetable or beef broth
- 3 tablespoon raspberry vinegar
Any burning questions? Our chefs answer!