Orange Poppy Seed Muffins

Orange  Poppy Seed Muffins
Orange  Poppy Seed Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup whole-wheat pastry flour

  • 1

    cup flour

  • 2

    tsp baking flour

  • 3

    tbsp poppy seeds

  • 1/4

    cup brown sugar

  • 2

    eggs

  • 1

    tsp vanilla

  • 2/3

    cup nonfat yogurt

  • 1/4

    cup canola oil

  • 1

    tbsp grated orange zest

  • 1/4

    cup orange juice concenrate

Directions

Preheat oven to 350 F. Line a 12 inch muffin baking tin with paper cupcake liners. In a large mixing bowl, sift together both flours, baking powder, and poppy seeds. In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest and orange-juice concentrate. Using a spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be thick. Divide the batter mong the muffin cups, filling each about 2/3 full. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the middle of the muffin comes out dry. Cool on a wire rack...If using a glaze, blend 1/4 cup confectioners' sugar and 1 tbsp frozen orange-juice concentrate together and drizzle over top.

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