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Coat a medium saucepan with vegetable oil

  • Vegetable oil spray
  • 1/2 cup onion, chopped
  • 1/2 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar, firmly packed
  • 1 11-ounce can mandarin oranges, drained
  • 1/3 cup chopped avocado
  • 1/3 cup chopped tomato
  • 1 tablespoon lime juice
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tuna steaks (about 1 pound total)
  • Paprika for garnish
0/5 (0 Votes)

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A refreshing springtime salad which offers a lively taste sensation and is topped with savory Romano cheese shreds

  • 3 cups baby spinach or torn spinach leaves
  • 3 cups salad blend of arugula, frisee and radicchio lettuce
  • 1 cup sliced strawberries (about 6 ounces)
  • 1/4 cup chopped walnuts (optional)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh temon juice
  • 1 teaspoon honey
  • 1 ounce shredded Romano or Parmesan cheese
0/5 (0 Votes)

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Grind cranberries and orange in food processor

  • 1 lb. cranberries, crushed
  • 1 orange peeled, no seeds
  • 1 1/2 cups sugar
  • 1 large can crushed pineapple
  • 2 cups chopped celery
  • 1 cup chopped pecans
  • 2 boxes strawberry jello
  • 1 1/2 cups hot water
0/5 (0 Votes)

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This is absolutely delicious and amazingly has no coconut milk so is very healthy

  • 285 ml / 1/2 pint vegetable stock
  • 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
  • 1 onion, peeled halved and thinly sliced
  • 225 g / 8 oz baby spinach
  • 2 garlic cloves, minced
  • 1 red chilli, deseeded and thinly sliced
  • 1 tbsp mild or medium curry powder
  • 4 ripe plum tomatoes, chopped
3.1/5 (16 Votes)

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Prepare pastry and bake at 450 degrees for 5 minutes

  • 1 - 9 " unbaked pie crust
  • 2 eggs
  • 1 tbsp lemon juice
  • 1/3 cup sugar
  • 1 cup graham cracker crumbs
  • Sliced peaches
  • ½ cup almonds, toasted and chopped
  • 1/4 cup melted butter
0/5 (0 Votes)

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trim fat off of meat and cut into 2

  • 500 gr rump steak
  • 1 Romaine lettuce (large pcs)
  • 1 Tomato (halved and thinly sliced)
  • 1 Onion (sliced thin)
  • 50 gram roasted peanuts (chopped)
  • 3 tbsp oil
  • For the marinade
  • 1 hot chili pepper
  • 15 gr garlic (roughly chopped)
  • 25 gr ginger (roughly chopped)
  • 1/2 lime (juice)
  • 1 tbsp palm sugar
  • 3 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 2 tbsp ketchup
  • 1 tsp ground black pepper
  • For the dipping sauce
  • 1/2 Lime (juice)
  • 2 tsp ground black peppr
0/5 (0 Votes)

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Cream together butter and sugar

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 tsp. coconut extract
  • 1 cup fancy shred coconut
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
3.9/5 (8 Votes)

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Combine all the ingredients in a food processor or electric blender and process until smooth

  • 1 large or 2 small avocados, peeled and pitted
  • 1/4 cup (60 ml) cilantro (coriander leaves)
  • 2 scallions (spring onions), green and white parts, chopped
  • 1-3 cloves garlic
  • 1 Tbs (15 ml) extra-virgin olive oil
  • Juice of 1 lime, or to taste
  • Hot pepper flakes or cayenne to taste
  • Salt and freshly ground pepper to taste
  • Heavy cream, sour cream, or yogurt to taste (optional)
0/5 (0 Votes)

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This beautiful cake is a real showstopper

  • 8 egg whites
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 cup sugar
  • 7 egg yolks
  • 1 cup flour
  • 1/3 cup lemon juice
  • 2 cups lemon curd
  • 2 cups whipping cream
0/5 (0 Votes)

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Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze

  • 3/4 cup canned, crushed pineapple
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 minced garlic clove
  • 1/4 teaspoon ground ginger
  • 6 salmon steaks, 1-inch thick (6 ounces each)
  • Steamed rice
  • Minced parsley
0/5 (0 Votes)

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In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon

  • 1/2 cup fresh lime juice
  • 1/2 cup of fresh orange juice
  • 1/2 cup pineapple juice
  • 2 tablespoons sugar
  • 2 star anise pods. broken
  • 1 rosemary sprig
  • 1 cinnamon stick. broken
  • 1 pound large shrimp. shelled and deveined
  • 1/2 teaspoon crushed red pepper
  • Olive oil, for brushing
  • Salt and freShly ground black pepper
0/5 (0 Votes)

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1. Preheat oven to 350° F (175° C)

  • 2 * 2 Tbsp (30 ml) sugar
  • 2 * 2 Tbsp (30 ml) butter, at room temperature
  • 3 * 3 Tbsp (45 ml) skim milk
  • 1 * 1 cup (250 ml) all-purpose flour
  • 2 * 2 Tbsp (30 ml) Epicure’s Lemon Chiffon Fruit Dip
  • 3 * 3 eggs
  • 1/4 * 1/4 cup (60 ml) sugar, + 2 Tbsp extra
  • 2 * 2 Tbsp (30 ml) Epicure’s Lemon Chiffon Fruit Dip
  • 1/3 * 1/3 cup (80 ml) all-purpose flour
  • 1/2 * 1/2 tsp (2.5 ml) baking powder
  • 1/2 * 1/2 cup (125 ml) fresh blueberries
0/5 (0 Votes)

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