Our best recipes with fruit - 5602 recipes
More Fruit recipes
Pan-Seared Tuna with Mandarin Orange Pico de Gallo
By TerrySirignano
Coat a medium saucepan with vegetable oil
- Vegetable oil spray
- 1/2 cup onion, chopped
- 1/2 teaspoon minced garlic
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar, firmly packed
- 1 11-ounce can mandarin oranges, drained
- 1/3 cup chopped avocado
- 1/3 cup chopped tomato
- 1 tablespoon lime juice
- 1/8 teaspoon crushed red pepper flakes
- 2 tuna steaks (about 1 pound total)
- Paprika for garnish
Spinach, Arugula & Strawberry Salad
By á-1785
A refreshing springtime salad which offers a lively taste sensation and is topped with savory Romano cheese shreds
- 3 cups baby spinach or torn spinach leaves
- 3 cups salad blend of arugula, frisee and radicchio lettuce
- 1 cup sliced strawberries (about 6 ounces)
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh temon juice
- 1 teaspoon honey
- 1 ounce shredded Romano or Parmesan cheese
Cranberry Salad
By á-1753
Grind cranberries and orange in food processor
- 1 lb. cranberries, crushed
- 1 orange peeled, no seeds
- 1 1/2 cups sugar
- 1 large can crushed pineapple
- 2 cups chopped celery
- 1 cup chopped pecans
- 2 boxes strawberry jello
- 1 1/2 cups hot water
Spinach and Sweet Potato Curry (No Coconut Milk)
By ShannonB
This is absolutely delicious and amazingly has no coconut milk so is very healthy
- 285 ml / 1/2 pint vegetable stock
- 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
- 1 onion, peeled halved and thinly sliced
- 225 g / 8 oz baby spinach
- 2 garlic cloves, minced
- 1 red chilli, deseeded and thinly sliced
- 1 tbsp mild or medium curry powder
- 4 ripe plum tomatoes, chopped
FRENCH CRUNCH PEACH PIE
By á-1459
Prepare pastry and bake at 450 degrees for 5 minutes
- 1 - 9 " unbaked pie crust
- 2 eggs
- 1 tbsp lemon juice
- 1/3 cup sugar
- 1 cup graham cracker crumbs
- Sliced peaches
- ½ cup almonds, toasted and chopped
- 1/4 cup melted butter
Cambodian Beef with Lime and Black pepper dipping sauce
By apey
trim fat off of meat and cut into 2
- 500 gr rump steak
- 1 Romaine lettuce (large pcs)
- 1 Tomato (halved and thinly sliced)
- 1 Onion (sliced thin)
- 50 gram roasted peanuts (chopped)
- 3 tbsp oil
- For the marinade
- 1 hot chili pepper
- 15 gr garlic (roughly chopped)
- 25 gr ginger (roughly chopped)
- 1/2 lime (juice)
- 1 tbsp palm sugar
- 3 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 tbsp ketchup
- 1 tsp ground black pepper
- For the dipping sauce
- 1/2 Lime (juice)
- 2 tsp ground black peppr
Pepe's Coconut Bread (featured in Gourmet magazine
By H3Ms
Cream together butter and sugar
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 tsp. coconut extract
- 1 cup fancy shred coconut
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
Caribbean Avocado Sauce
By á-708
Combine all the ingredients in a food processor or electric blender and process until smooth
- 1 large or 2 small avocados, peeled and pitted
- 1/4 cup (60 ml) cilantro (coriander leaves)
- 2 scallions (spring onions), green and white parts, chopped
- 1-3 cloves garlic
- 1 Tbs (15 ml) extra-virgin olive oil
- Juice of 1 lime, or to taste
- Hot pepper flakes or cayenne to taste
- Salt and freshly ground pepper to taste
- Heavy cream, sour cream, or yogurt to taste (optional)
Lemon Chiffon Cake
By Laurie
This beautiful cake is a real showstopper
- 8 egg whites
- 1 tsp. cream of tartar
- 1/4 tsp. salt
- 1 cup sugar
- 7 egg yolks
- 1 cup flour
- 1/3 cup lemon juice
- 2 cups lemon curd
- 2 cups whipping cream
PINEAPPLE-SOY GLAZED SALMON
By CannedFoodFan
Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze
- 3/4 cup canned, crushed pineapple
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 minced garlic clove
- 1/4 teaspoon ground ginger
- 6 salmon steaks, 1-inch thick (6 ounces each)
- Steamed rice
- Minced parsley
Grilled Citrus Shrimp
By Phillips
In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon
- 1/2 cup fresh lime juice
- 1/2 cup of fresh orange juice
- 1/2 cup pineapple juice
- 2 tablespoons sugar
- 2 star anise pods. broken
- 1 rosemary sprig
- 1 cinnamon stick. broken
- 1 pound large shrimp. shelled and deveined
- 1/2 teaspoon crushed red pepper
- Olive oil, for brushing
- Salt and freShly ground black pepper
Lemon Chiffon Blueberry Squares
By LyndaB
1. Preheat oven to 350° F (175° C)
- 2 * 2 Tbsp (30 ml) sugar
- 2 * 2 Tbsp (30 ml) butter, at room temperature
- 3 * 3 Tbsp (45 ml) skim milk
- 1 * 1 cup (250 ml) all-purpose flour
- 2 * 2 Tbsp (30 ml) Epicure’s Lemon Chiffon Fruit Dip
- 3 * 3 eggs
- 1/4 * 1/4 cup (60 ml) sugar, + 2 Tbsp extra
- 2 * 2 Tbsp (30 ml) Epicure’s Lemon Chiffon Fruit Dip
- 1/3 * 1/3 cup (80 ml) all-purpose flour
- 1/2 * 1/2 tsp (2.5 ml) baking powder
- 1/2 * 1/2 cup (125 ml) fresh blueberries
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