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great with crackers

  • 2 8 oz. packages cream cheese, softened
  • 1/3 cup Rothschild hot pepper peach preserves
  • 1 Tb. chopped onion
  • 1 Tb. chopped jalapeno
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Emeril Lagasse's recipe. Even people that don't normally like dates have liked this

  • 18 (1 by 1/4-inch) pieces cream cheese
  • 18 pitted dates (preferably Medjool)
  • 18 salted and roasted whole almonds
  • 6 slices bacon cut crosswise into thirds
  • Special equipment: 18 wooden picks
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Combine the water, honey and vanilla bean pod in a small saucepan over low heat

  • 1/2 water
  • 1/2 cup honey
  • 1 vanilla bean, split lengthwise
  • 2 cups Greek yogurt
  • 1 teaspoon torn fresh mint leaves, plus sprigs for garnish
  • Coconut water, frozen in ice cube tray (approximately 1/2 tray)
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This is a good, low calorie banana nut bread to try

  • 1 1/3 cups all-purpose flour
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon canola oil
  • 1/3 cup reduced fat buttermilk
  • 2 teaspoons vanilla
  • 1 1/4 cups mashed bananas
  • 1/4 cup chopped walnuts (optional)
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Poached Pear, Macadamia, and Spinach Salad with Goat Cheese Notes: You can poach the pears up to 3 days ahead; le...

  • * Poached pears (recipe follows)
  • * 6 quarts baby spinach leaves (18 oz.), rinsed and crisped
  • * 1 jar (6 oz.; 1 1/4 cups) plain roasted, roasted and salted, or honey-roasted macadamia nuts
  • * 4 ounces fresh chèvre (goat cheese)
  • * 1/3 cup mild olive oil
  • * 3 tablespoons rice vinegar
  • * 1 tablespoon whole-grain mustard
  • * 1 tablespoon honey
  • * 1 tablespoon dried thyme
  • * Salt and pepper
  • * 3/4 cup pomegranate seeds (optional)
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Wash but do not peel fruit, cut in ¼’s, remove pits and seeds – put through food chopper – except cherries

  • 20 big peaches
  • 3 big orange
  • 24 maraschino cherries, cut in ¼’s
  • sugar – equal amount to fruit
  • 2 tsp almond flavouring
  • 1 pouch liquid Certo
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In a bowl, combine the gelatin and water; stir until gelatin is dissolved

  • 2 packages 3oz each raspberry gelatin
  • 2 cups boiling water
  • 3 cups fresh or frozen raspberries
  • 2 cups graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 1/2 cup butter melted
  • 1 1/2 cups cold milk
  • 1 package 3.4 oz instant vanilla pudding
  • 1 package 8oz cream cheese softened
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Make crepes as directed and set aside

  • 8 Basic Blintzes
  • 2 tbs. butter
  • 2 med. cooking apples
  • 3 tbs. brown sugar
  • 1/2 cup water
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • Cheese Filling
  • 3 tbs. butter
  • 1 tbs. salad oil
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Melt butter in saucepan. Add garlic and saute until golden brown

  • 2 tbsp. butter
  • 1/2 clove garlic, minced (or garlic powder)
  • 1/3 cup Minute Rice
  • 1/3 cup chicken broth
  • 1/2 tsp. salt
  • 2 tbsp. chopped parsley
  • 1 tbsp. lemon juice
  • 1 tbsp. grated lemon rind
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Fruity Chicken Salad is a unique chicken salad that has nuts, white raisins, dried cherries, and more

  • 1 pound chicken breasts or 1 pound left over cooked chicken
  • 3 ribs of celery thinly sliced
  • 1 cup of walnuts – pecans, and almonds also work well
  • 1/2 cup dried cherries, or craisins
  • 1/2 cup mayonnaise
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Instructions: Add water to cherries and cook until soft

  • Ingredients:
  • 1 quart sour cherries
  • 2 quarts water
  • 2/3 cup sugar
  • 5 tablespoons flour
  • 1 cup sweet cream
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In medium bowl, beat cream cheese until light and fluffy

  • 1 (9-inch) crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened at room temperature
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice (measure accurately; do not use lemon extract)
  • 1 tsp. vanilla
  • 1 (1 lb. 5 oz.) can cherry pie filling or cherry glaze
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Cherry-O-Cream Cheese Pie Hot Pepper Peach Cheeseball