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Toast the walnuts in a 325 oven for 5-7 minutes

  • Gorgonzola Vinaigrette Dressing:
  • 2 heads Red Oak Leaf Lettuce
  • 2 Granny Smith Apples
  • 1 cup walnut halves
  • 2 cups crumbles Gorgonzola cheese
  • Juice of one lemon
  • Salt and pepper to taste
  • 1 T Dijon mustard
  • ¼ cup apple cider vinegar
  • ½ tsp chopped fresh thyme
  • ¼ cup mayonnaise
  • ¾ cup olive oil
  • 1 cup crumbled Gorgonzola cheese
0/5 (0 Votes)

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In medium bowl combine graham crumbs, sugar and melted butter

  • 2 1/4 cups graham crumbs
  • 2 tbsp whie sugar
  • 1/2 cup butter or margrine, melted
  • 1 250 g pkg cream cheese
  • 1 cup icing sugar
  • 1 container (1 L) frozen whipped topping, thawed
  • 1 pkg lemon pie filling (not instant)
5/5 (1 Votes)

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In a large mixing bowl, sift together the two flours with the wheat germ, sugar, baking powder, cinnamon and salt

  • •1 cup whole wheat flour
  • •3/4 cup all-purpose flour
  • •1 cup low-fat milk
  • •3/4 cup fresh orange juice
  • •1 large egg or egg substitute equivalent
  • •2 Tablespoons Wheat germ
  • •1 and 1/2 Tablespoons sugar
  • •2 teaspoons baking powder
  • •1 teaspoon orange zest or finely grated peel
  • •1 teaspoon cinnamon
  • •2 pinches of salt
0/5 (0 Votes)

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Louisiana Cookin

  • Thyme butter:
  • 2 lb large shrimp, peeled and deveined
  • 1 Tbsp good quality olive oil
  • 2 cloves garlic, minced
  • salt & pepper to taste
  • 1 cup lemon thyme butter
  • zest and juice from 1 lemon
  • 1 cup unsalted butter, softened
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh parsley
  • 1 Tbsp fresh chives, coarsely chopped
  • pinch of salt
0/5 (0 Votes)

By

Country Living, August 2001

  • 1 cup(s) all-purpose flour
  • 3/4 cup(s) whole-wheat flour
  • 1/3 cup(s) yellow cornmeal
  • 1/3 cup(s) old-fashioned rolled oats
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) ground nutmeg
  • 1 3/4 cup(s) buttermilk
  • 1/4 cup(s) (1/2 stick) unsalted butter, melted
  • 1/3 cup(s) honey
  • 3 large eggs
  • 1 cup(s) fresh blueberries, washed and drained
0/5 (0 Votes)

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slice mushrooms. blanch for 1-2 minutes in lightly salted boiling water

  • 1 lb mushrooms
  • 1/4 c lemon juice
  • 1/2 c olive oil
  • 1 clove garlic, crushed
  • Salt and Pepper to taste
  • 2 t chives
  • 2 ripe avocadoes
  • Salad Greens
0/5 (0 Votes)

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Make cheese sauce: heat milk, flour, butter, salt and pepper in 2 qt saucepan, stirring constantly

  • Topping:
  • 2 c milk
  • 1/4 c flour
  • 1/4 c butter
  • 3/4 t salt
  • 1/2 t pepper
  • 1 c gruyere cheese
  • 1 c sour cream
  • 8 c broccoli florets
  • 8 oz pearl onions
  • 3/4 c bread crumbs
  • 1/4 c butter, melted
  • 2 T parsley
0/5 (0 Votes)

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Dissolve jello in boiling water

  • 1 package lemon jello
  • 1 package raspberry jello
  • 2 1/2 cups boiling water
  • 1 can jellied cranberry sauce
  • 1 can crushed pineapple
0/5 (0 Votes)

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Preheat oven to 400 lightly oil a 9” x 12” baking dish

  • safflower oil for coating pan
  • 1 3/4 lb.. monkfish fillets
  • 1/3 cup low-sodium soy or tamari sauce
  • 1/3 cup minced green onions, including green tops
  • juice from 2 lemons
  • 2 tsp. minced chives
  • 2 tsp. minced parsley
  • 1/4 cup dry white wine
0/5 (0 Votes)

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In a food processor fitted with a metal blade, or in a blender, puree the raspberries until smooth

  • 3 cups raspberries
  • finely grated zest of 1 lime
  • 2 Tbs. lime juice
  • 2 Tbs. sugar
0/5 (0 Votes)

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INSTRUCTIONS FOR STUFFING: 1

  • FOR THE STUFFING:
  • 4 SLICES PUMPERNICKEL OR DARK RYE SANDWICH BREAD, CRUSTS REMOVED AND CUT INTO SMALL DICE
  • 2 TBSP UNSALTED BUTTER
  • 2 GRANNY SMITH APPLES, PEELED, CORED, AND CUT INTO 1/2 INCH DICE
  • 1 TBSP EXTRA-VIRGIN OLIVE OIL
  • 1/2 MEDIUM ONION, SMALL DICE RESERVE OTHER HALF FOR THE SAUCE
  • 10 DRIED APPLE RINGS, CUT INTO 1/4 INCH PIECES
  • 1 TBSP THINLY SLICED SAGE LEAVES, PLUS 2 WHOLE SPRIGS FOR THE SAUCE
  • 1/4 CUP UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • FOR CHOPS:
  • 8 BONE IN CENTER CUT PORK CHOPS, AT LEAST 1 1/2 INCHES THICK
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 3 TBSP UNSALTED BUTTER
  • 1/2 MEDIUM ONION, SMALL DICE
  • 1 CELERY STALK, COARSELY CHOPPED
  • 1 SMALL CARROT, PEELED AND COARSELY CHOPPED
  • 2 TBSP APPLE BRANDY OPTIONAL
  • 2 CUPS UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • 2 1/2 CUPS LOW-SODIUM CHICKEN BROTH
  • "3 TBSP CREME FRAICHE"
0/5 (0 Votes)

By

Preheat oven to 425. Grease a baking pan, place filets in bottom of pan

  • 4 Mahi-Mahi Filets
  • 1 15 oz can pineapple
  • Bakers Coconut
  • Nutmeg
  • Ground Allspice
  • Salt
  • Pepper
0/5 (0 Votes)

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Pineapple-Coconut Mahi-Mahi Red Oak Leaf Lettuce with Apples, Walnuts & Gorgonzola Dressing