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Preheat oven to 350. Put in flour, baking powder and ¼ cup of the sugar in a large bowl

  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 6 tablespoons cold unsalted butter cut into pieces
  • 1 large egg lightly beaten
  • 1/4 cup heavy cream
  • 2 1/2 pounds fresh peaches (5 or 6 cups) cut 1/4 inch thick
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apricot preserves
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon mixed with 2 T sugar
  • vanilla ice cream
4/5 (1 Votes)

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A light golden brown crispy topping on fruit filling

  • 1 can pie filling
  • 3/4 c flour
  • 3/4 c brown sugar
  • 3/4 c oatmeal
  • 1/2 c melted butter
4/5 (1 Votes)

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A sweet and tangy glaze tops this ham loaf

  • Glaze:
  • •3/4 cup apple jelly
  • •3 tablespoons brown sugar, firmly packed
  • •3/4 tablespoon lemon juice
  • •1/4 teaspoon dry mustard
  • Ham Loaf:
  • •2 eggs
  • •1-1/2 cups cracker crumbs
  • •1 tablespoons brown sugar, firmly packed
  • •5 oz. Evaporated milk (one small can)
  • •2 tablespoons Half-and-Half
  • •1/3 cup onion, grated or finely minced
  • •Pinch pepper
  • •1/2 tablespoon dry mustard
  • •1 lb. ham, cooked and ground or chopped in a food processor
4/5 (1 Votes)

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Peel core and thinly slice apples; sprinkle with lemon juice

  • 8 Granny Smith apples
  • 2 t. lemon juice
  • 4 T. flour
  • 1/4 t. salt
  • sugar
  • ground cinnamon
  • 1 T. butter
  • milk
4/5 (1 Votes)

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A traditional English dessert, trifle features sponge cake or ladyfingers layered with fresh fruit, spirits and whi...

  • Ingredients:
  • 3 quarts strawberries, hulled and cut lengthwise
  • into 1/4-inch-thick slices; reserve 6 to 10
  • whole strawberries for garnish
  • 6 Tbs. plus 1/2 cup sugar
  • 3 cups heavy cream
  • 1 cup mascarpone cheese
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 egg yolks
  • 1 cup sifted cake flour
  • 2 oz. rum
4/5 (1 Votes)

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preparation Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow ...

  • 1/4 cup fresh lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh cilantro
  • 6 (1/2-inch-thick) boneless pork chops
4/5 (1 Votes)

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Good for Hot summer days for the kids

  • 2 cups of club soda
  • 1/2 cup of sugar
  • 1/4 t plus 1/8 t of cherry flavored unsweetened kool-aid mix
  • 1/2 t cherry extract
  • 1 1/2 cup of crushed ice
4/5 (1 Votes)

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1.Preheat oven to 350ºF. Grease and flour 3 round 8-inch cake pans

  • 1 pkg Duncan Hines® Red Velvet Cake Mix
  • 1/2 cup buttermilk
  • 1 (21 ounce) can Comstock Fruit Cherry Pie Filling or
  • Topping
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 9 oz. white baking chocolate
  • 12 oz. cream cheese, at room temperature
  • 6 Tbsp. butter, at room temperature
  • 1 1/2 tsp. pure vanilla extract
  • 4 1/2 cups confectioners’ sugar
  • 7 oz. flaked coconut
3.6/5 (43 Votes)

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In a small saucepan, bring the orange juice to a simmer over medium-low heat

  • 1 cup fresh blood orange juice (from 4 to 6 oranges)
  • 5 egg yolks
  • 1/2 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon grated blood orange zest
  • Mint leaves for garnish
3.5/5 (30 Votes)

By

*vegetable

  • 6-7 large taro roots
  • 1 medium onion
  • 1 can (400ml) coconut milk
  • 1/2 - 1 teaspoon salt (to taste)
3.9/5 (53 Votes)

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  • Orange syrup:
  • Peel of 3 large oranges
  • 1 cup raisins
  • 1 cup sugar
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 3/4 cups buttermilk
  • 2 cups flour
  • 1 t. baking soda
  • 1/2 t. salt
  • 1/2 t. chopped walnuts
  • 1 cup fresh orange juice
  • 1/2 cup sugar
  • 2 T. dark rum
3.8/5 (17 Votes)

By

Preheat your oven to 170C (fan oven)

  • 420 g plain flour
  • 300 g white sugar
  • 45 g muscavado sugar
  • 200 g butter, melted
  • 2 medium red apples
  • 1 large courgette (zucchini)
  • 3 medium beetroots, peeled
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground hutmeg
3.9/5 (26 Votes)

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