Our best recipes with fruit - 5602 recipes
More Fruit recipes
Graham Cracker Crumb Apple Pie
By ladygourmet
Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples
- CRUST:
- 8 tablespoons butter
- 1/2 cup sugar
- 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
- FILLING:
- 8 apples, peeled and sliced
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon corn starch
- 1/4 cup golden raisins
- TOPPING:
- 1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
- 1/2 cup brown sugar
- 1/2 stick sweet butter
Alton Brown's Banana Bread
By garrett_mccutcheon
A great crunchy, nutty Banana Bread recipe from Alton Brown
- 4 overripe bananas
- 1 cup sugar
- 1 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 2/3 cups all-purpose flour
- 1/3 cup oat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup almonds, walnuts or pecans (Optional)
Paula Deen's Key Lime Pie
By mrsstein1
Try Paula Deen's Key Lime Pie delicious recipe
- 1 can sweetened condensed milk, 14 ounces
- 1/2 cup Key Lime Juice
- 2 teaspoons grated lime zest
- 2 eggs separated
- 1/4 teaspoon cream of tarter
- 1/4 cup sugar
- 5 tablespoons butter melted
- 1 1/2 cups graham cracker crumbs
- 1/2 cup almonds slivered
Paula Deen's Tangy Lemon Meringue Pie
By kshepherd322
Just plain yummy. This Tangy Lemon Meringue Pie has always been one of my favorites
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 4 large eggs, lightly beaten
- 1/2 cup fresh lemon juice
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 (9") prepared pie crust, baked
- Paula Deen's Mile-High Meringue
Dark Chocolate Raspberry Dump Cake
By á-24734
Preheat oven to 350 degrees
- 1 1/2 Cups Raspberry Fruit Spread or Jam
- 1/2 Cups Dark Chocolate Chips, divided
- 1 Dark Chocolate Cake Mix
- 1/2 Cup Butter (1 stick), cut into thin slices
- 1/4 Cup Water
CAKE-MIX PEACH COBBLER
By reetzp
Peach Cobbler made with canned peaches and cake mix
- 1 pkg yellow or lemon cake mix
- 1 (2 1/2 lb) can sliced peaches
- 1 cup (1 stick) butter or margarine
- 1 cup diced nuts
- Optional for serving: whipped cream
Linda's Lemon Drizzle Cake
By á-32244
Here is a recipe to brighten your day, and I don't know about you, but I can really use it today
- Linda's Lemon Drizzle Cake (adapted from Town & Country Magazine and Food: Vegetarian Home Cooking):
- Flour for dusting the pan
- 1 stick butter, softened, plus more for greasing the pan
- 3/4 cup superfine sugar (I used regular granulated sugar)
- 2 large free-range eggs, beaten
- Finely grated zest and juice of 3 lemons
- 1 1/2 cups all-purpose or light spelt flour
- 2 tsp baking powder
- 1/4 cup milk
- 1/2 cup confectioners sugar, sifted
Emeril's Super Lemony Bars
By á-1755
Lightly butter a 9 by 13-inch baking dish with 2 teaspoons of the butter and line with 1 sheet of parchment or ...
- Prep Time:
- Super Lemony Lemon Squares
- Recipe courtesy Emeril Lagasse, 2004
- 12 min
- Inactive Prep Time:
- 50 min
- Cook Time:
- 40 min
- Serves:
- 24 about 24 (1 1/2 to 2-inch) squares
- 12 tablespoons (1 1/2 sticks), plus 1 tablespoon cold unsalted butter
- 1 3/4 cups plus 3 tablespoons all-purpose flour
- 2/3 cup confectioners' sugar, plus more for garnish
- 1/4 cup cornstarch
- 3/4 teaspoon salt plus a pinch
- 4 eggs, lightly beaten
- 1 1/3 cups granulated sugar
- 1 1/2 teaspoons lemon zest
- 2/3 cup fresh lemon juice, strained
- 1/4 cup whole milk
- 2 tablespoons limoncello, or other lemon-flavored liqueur, optional
Applebee's blonde brownies and maple sauce
By karen-2
350*.. sift flour,bpowder, b soda and salt
- 1 cup flour
- 1 /t baking powder
- 1/8 t baking soda
- 1/8 t. salt
- 1/2 cup chopped walnuts
- 1/3 cup butter
- 1 cup brown sugar
- 1 egg, beaten
- 1 T vanilla
- 1/2 cup white choc. chips
- maple sauce
- 3/4 cup maple syrup
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 cup walnuts, chopped
PC Deep Covered Baker Canned Peach Cobbler
By á-5981
Pour peaches in deep covered baker
- 2 cans cling peaches (undrained)
- 1 yellow cake mix
- 1 stick melted butter
Sugar Cookie Peach Pie
By kdet
Peel and slice the peaches
- crust
- 1 (16.5 ounce) package sugar cookie dough
- 1/2 cup all purpose flour
- filling
- 4 1/2 cups sliced peaches
- 3 Tablespoons unsalted butter
- 3 Tablespoons all purpose flour
- 3 Tablespoons packed light brown sugar
- 3 Tablespoons sugar
- 1 Tablespoon dark rum
WEED & LEMONADE
By Dglmedia
Mix Jeremiah Weed Sweet Tea Flavored Vodka with lemonade over ice
- 1 1/2 oz. Jeremiah Weed Sweet
- Tea Flavored Vodka
- 3 oz lemonade
- 1 lemon slice
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