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Cake: Preheat oven to 325 degrees

  • Cake:
  • 1 box white cake mix
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 (21 oz) can homemade cherry pie filling (or canned), divided
  • Cherry Cream Cheese Frosting
  • 2 8-oz packages of cream cheese
  • 1 stick (1/2 cup) unsalted butter
  • 1/3 cup cherry pie filling
  • 2 - 2 1/2 cups powdered sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
3.8/5 (12 Votes)

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Light, tangy cookies with the crunch of Rice Krispies

  • Glaze:
  • 1 box lemon cake mix (with pudding)
  • 1 cup Rice Krispies
  • 1/2 c. melted butter
  • 1 large egg
  • 1/2 about 1/2 c. powdered sugar
  • 1 about 1 tsp. lemon juice
  • Whisk together with small whisk ...adding sugar or juice until correct drizzle consistency
3.9/5 (9 Votes)

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HEAT oven to 400°F. Prepare recipe for single crust pie

  • Single Crust Classic Crisco Pie Crust
  • 3/4 cup lite coconut milk
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
3.7/5 (28 Votes)

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Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a ...

  • 1-1/2 cups low-sodium chicken broth
  • 1-1/2 cups apple juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup wild rice, rinsed and drained
  • 1/2 large onion, diced
  • 1 Fuji or honeycrisp apple, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons apple cider vinegar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans, toasted
  • Garnish (optional)
  • fresh thyme
  • fresh parsley
3.7/5 (15 Votes)

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If you want to cook the fruit it is best picked before a frost

  • 1000 mL (4 cups) highbush cranberries
  • 500 mL (2 cups) water
  • 500 mL (2 cups) sugar
3.8/5 (24 Votes)

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The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently ...

  • 2 eggs, beaten
  • 1/2 cup vegetable or canola oil
  • 1 cup sugar
  • 2 cup buttermilk
  • 4 1/2 cup Raisin Bran flakes
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking soda
3.6/5 (62 Votes)

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A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

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Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl

  • 2/3 cup graham cracker crumbs (about 4 cookie sheets)
  • 6 tablespoons fat-free sweetened condensed milk
  • 1 teaspoon grated Key lime rind 1
  • 1/2 tablespoons fresh Key lime juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded unsweetened coconut
  • 1 1/4 cups powdered sugar
3.8/5 (4 Votes)

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In a mixing glass muddle the berries with the lemon juice and simple syrup

  • 2 blackberries
  • 5 raspberries
  • 1/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • 2 dashes of Peychaud Bitters
  • Moët & Chandon NV Rosé
  • Imperial Champagne, or other rosé sparkling wine, to top
3.8/5 (4 Votes)

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Preheat oven to 350. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the...

  • 6 1in thick boneless pork chops
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 avocado, mashed
  • 2 Tbs lemon juice
  • 2 Tbs butter
  • 3 cloves garlic
  • 1 avocado, diced
  • 1/4 cup flour
  • 2 Tbs butter
  • 1 Tbs olive oil
4.4/5 (5 Votes)

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This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or bro...

  • FILLING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 4 cups frozen triple berry blend
  • TOPPING:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup butter
4.3/5 (4 Votes)

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1. In All Clad Slow Cooker place mushroom, onions, faro, sweet potatoes, thyme and bay leaf

  • Chicken:
  • Lemon-Garlic Chicken with Shiitake Mushroom, Farro and Sweet Potato Pilau
  • 6 ea. Chicken Breast, bone in skin removed
  • 2 T. Garlic, minced
  • 2 T. Chives, minced
  • 3 T. Lemon Juice
  • 1 T. Lemon Zest
  • to taste salt and pepper
  • 1 . Place chicken breast in 1 gallon Ziploc bag…
  • 2 . Pour remaining ingredients into bag…zip shut and refrigerate for 4-12 hours, turning occasionally.
  • Pilau:
  • 2 C. Shiitake Mushrooms, stemmed and sliced 1/4”
  • 2 C. Domestic Mushrooms, sliced 1/4"”
  • 2 C. Sweet Onions, medium diced
  • 2 C. Farro (may substitute Quinoa or Barley)
  • 3 C. Sweet Potatoes, peeled and diced 1/2”
  • 3 T. Thyme, fresh
  • 2 ea. Bay leaf
  • 3 C. Chicken Broth
  • 1 C. White Wine
  • 2 T. Tomato Paste
  • 2 T. Worcestershire Sauce
  • 1 T. Hot Sauce (cholula or Texas Pete or your favorite)
  • 1 T. salt
  • 1 tsp white pepper
  • 1 tsp black pepper
3.8/5 (4 Votes)

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Lemon Chicken in Slow Cooker Cherry Cake with Cherry Cream Cheese Frosting