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In a large bowl, combine watermelon, tomatoes, arugula and basil

  • 4 c cubed seedless watermelon
  • 20 cherry tomatoes, halved
  • 4 c arugula
  • 3 T chopped fresh basil
  • 1 t salt
  • 4 T olive oil
  • 1 T red wine vinegar
  • 1/2 t pepper
  • 1 c crumbled Tofu feta cheese
4/5 (1 Votes)

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In a large bowl, cream butter and sugar until light and fluffy

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all-purpose flour
  • 3 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • FILLING
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • 4 eggs yolks,beaten
  • 1/3 cup lemon juice
  • 2 tablespoons butter
  • FROSTING
  • 1 1/2 cups sugar
  • 2 egg whites
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar1 teaspoon vanilla extract
  • 3 cups flaked coconut
4/5 (1 Votes)

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Very different and delicious!

  • For Dressing:
  • 12-16 1-inch thick chunks ripe watermelon
  • 3 ounces crumbled blue cheese
  • 1 shallot, finely chopped
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil or canola oil
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper
  • 1/3 cup roasted pine nuts
4/5 (2 Votes)

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This hearty melange of beans and vegetables makes for a hearty side dish or vegetarian main dish

  • 2 T. olive oil
  • 2 cloves garlic, peeled and minced
  • 1 small onion, peeled and diced
  • 1/2 c. sliced mushrooms
  • 1/2 red bell pepper, seeded and diced
  • 1 small carrot, scraped and sliced into rounds
  • 1 small zucchini or yellow squash, sliced into rounds
  • 1/2 cup broccoli florets
  • 1 16-ounce can red kidney beans, drained and rinsed
  • 1/2 tsp. thyme
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 1 15-ounce can tomato sauce
  • Salt and pepper to taste
3.5/5 (2 Votes)

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This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

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The strawberries and mango are juicy, sweet, and vibrant

  • 2 cups sliced strawberries
  • 1 cup chopped mango
  • 1 cup chopped jicama
  • 1/4 cup chopped cilantro
  • 3 Tablespoons fresh lime juice
4/5 (1 Votes)

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1.Preheat oven to 400°F (200°C)

  • 1 lb fresh Brussels sprouts, trimmed and sliced in half
  • 1 tbsp Pure Olive Oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup Compliments Walnut Pieces
  • 1/3 cup thinly sliced Compliments Dried Pitted Dates
  • 2 tbsp Compliments Liquid Honey
  • 2 tbsp red wine vinegar
  • 1/4 cup finely sliced green onions
  • 1 tbsp finely chopped Fresh Thyme
  • 1 tsp fresh lemon zest
3.5/5 (2 Votes)

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This was so yummy! Everyone loves it

  • 2 whole chicken Breasts, boneless, skinless, pounded to even thickness
  • Sliced sourdough or crusty bread
  • Apricot Preserves
  • Mayonnaise
  • Dijon Mustard
  • Cayenne Pepper, optional
  • Baby Spinach (I used argula)
  • Red Onion, Sliced Thinly (I caramelized them)
2.5/5 (2 Votes)

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A new take on pineapple upside-down cake

  • Topping
  • Nonstick vegetable oil spray
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup (packed) golden brown sugar
  • 3 tablespoons dark corn syrup
  • 3/4 cup walnut halves or pieces
  • Cake
  • 1 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 cup mashed very ripe bananas (2 to 3 large)
  • 3 tablespoons sour cream
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream
4/5 (1 Votes)

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Weight Watchers Points = 7 per slice

  • 1 cup Ocean Spray cranberries
  • 1/2 cup chopped nuts
  • 1 tablespoon grated orange peel
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons shortening
  • 3/4 cup orange juice
  • 1 egg; well beaten
4/5 (2 Votes)

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Directions 1Use a blender to puree the entire contents of the thawed box of frozen strawberries

  • Ingredients
  • 1 (10 ounce) box frozen sliced strawberries in syrup, thawed
  • 1/3 cup pina colada nonalcoholic drink mix
  • 2 cups ice
  • 2 ripe bananas
  • Garnish
  • whipped cream
  • 2 fresh strawberries
  • pineapple juice (optional)
4/5 (1 Votes)

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Pre-heat oven to 300 degrees

  • 50 raspberries
  • 2 1/2 cups heavy cream
  • 8 egg yolks
  • pinch of salt
  • 1/3 cup sugar
  • 12 teaspoons sugar, for topping
  • 1 teaspoon pure vanilla extract
4/5 (1 Votes)

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Raspberry Creme Brulee Watermelon, Argula,Tomato & Tofu Feta Salad