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1. Make pie shell: Mix flour, sugar and salt in a food processor, by pulsing a few times

  • Graham Cracker Coated Pie Shell:
  • 1-1/4 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into pieces and frozen
  • 4 tablespoons vegetable shortening, frozen
  • 3-5 tablespoons ice water, as needed
  • 1/2 cup graham cracker crumbs
  • Lemon Filling:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 6 large egg yolks
  • 1-1/2 cups water
  • 1 tablespoon lemon zest
  • 1/2 cup lemon juice (fresh from 2-3 lemons)
  • 2 tablespoons melted butter
  • Meringue Topping:
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 4 large egg whites
  • 1/2 teaspoon vanilla extract
4/5 (1 Votes)

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Classic flan is topped with slices of fresh banana with a coating of apricot jam

  • TOPPING:
  • 4 ripe bananas
  • 1/2 cup apricot jelly
  • FILLING:
  • 5 egg yolks
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla paste, or extract)
  • 1/4 cup of cornstarch
  • Pinch of salt
  • 1 tablespoon unsalted butter, softened
  • PASTRY:
  • 6 ounces sugar
  • 14 ounces butter
  • 1 egg
  • 1 teaspoon vanilla paste
  • 1 pound all purpose flour
3.8/5 (5 Votes)

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1. Heat oven to 350 degrees

  • 1/3 c. butter, softened
  • 1 1/2 c. sugar
  • 1 1/2 c. fully ripe bananas, mashed
  • 1 1/2 c. sour cream
  • 3 eggs
  • 3 1/3 c. flour
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 3/4 c. chopped walnuts (optional)
4/5 (1 Votes)

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From Martha Stewart Living Omnimedia

  • 1/4 cup(s) (1/2 stick) unsalted butter, plus more for pan
  • 1 tablespoon(s) good-quality honey
  • 1 teaspoon(s) pure vanilla extract
  • 3/4 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 3/4 teaspoon(s) ground cardamom
  • 1/4 teaspoon(s) salt
  • 1/4 cup(s) granulated sugar
  • 2 large eggs
  • 3/4 cup(s) confectioners' sugar
  • 1 teaspoon(s) finely grated orange zest, plus 2 tablespoons strained orange juice
4/5 (1 Votes)

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In large non-metal bowl, combine steak sauce, preserves, ketchup, garlic and lemon juice; add ribs, stirring to coa...

  • 1/2 cup steak sauce
  • 1/2 cup apricot preserves
  • 1/3 cup ketchup
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 4 pounds beef back ribs, cut into individual ribs
4/5 (1 Votes)

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Directions: Wash and dry grapes well

  • Ingredients:
  • 2 lbs. seedless green grapes
  • 2 lbs. seedless red grapes
  • 1 16oz sour cream
  • 2 tablespoons of sugar
  • 8 oz. cream cheese
  • 1 tsp. vanilla extract
  • Smucker's Carmel syrup
4/5 (3 Votes)

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This is an amazing recipe! The filling is absolutely decadent!

  • 9 inch baked pie crust
  • 3/4 c. sugar
  • 4 tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. whole milk
  • 3 egg yolks, beaten
  • 2 tbsp. butter
  • 1 1/4 tsp. vanilla
  • 4 bananas, sliced
  • 2 cups homemade whipped cream
4/5 (2 Votes)

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These lemon poppy seed muffins are a refreshing, light and fluffy treat that are high in protein, fiber and lower i...

  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 3 eggs*
  • 1/4 cup agave nectar
  • 1/4 cup grapeseed oil
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon poppy seeds
4/5 (1 Votes)

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DIRECTIONS FOR PASTA: Place the dry pasta ingredients and lemon zest in a food processor

  • For Pasta:
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon superfine sugar
  • Grated zest of 2 lemons
  • Juice of 1 large lemon
  • 1 egg, beaten
  • For Filling:
  • 2/3 cup ricotta cheese
  • 6 1/2 oz cream cheese
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup superfine sugar
  • 2 eggs, separated
  • 1/3 cup golden raisins
  • 1 beaten egg, for sealing
  • Vegetable oil, for deep-frying
  • Confectioners' sugar
  • Fresh berries of your choice
  • *Wonton or eggroll wrappers may be substituted for pasta pockets.
4/5 (1 Votes)

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Combine wine, stock, lemon juice and rind, fresh oregano, capers, cornstarch and garlic; set aside

  • 1/3 cup each dry white wine and chicken stock
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon rind
  • 2 tsp chopped fresh oregano (or 1/2 tsp/2 mL dried)
  • 1 tbsp small capers, rinsed 15 mL
  • 1 tsp cornstarch 5 mL
  • 1 clove garlic, minced 1
  • 1 lb thin pork or 500 g chicken cutlets
  • 1/2 tsp each salt and pepper 2 mL
  • 1 tbsp olive oil 15 mL
4/5 (1 Votes)

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Heat oven to 350°F (180°C)

  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1 cup. mashed bananas
  • 1 pkg. BAKER'S* Semi-Sweet Chocolate Chips (300 g)
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon (optional)
4/5 (1 Votes)

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In a large saucepan, combine the first five ingredients

  • 1 package (14 ounces) caramels
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Pound cake Assorted fresh fruit
3/5 (2 Votes)

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Chocolate-Raspberry Fondue ULTIMATE LEMON MERINGUE PIE