Cherry or Apple Crunch

A light golden brown crispy topping on fruit filling. Great warm with vanilla ice cream on top. You can use any flavor pie filling.

Photo by Debbie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can pie filling

  • 3/4

    c flour

  • 3/4

    c brown sugar

  • 3/4

    c oatmeal

  • 1/2

    c melted butter

Directions

Put pie filling in an 8 x 8 inch pan. Mixing together topping ingredients until crumbly and sprinkle on top of pie filling. Bake at 375 for 45 minutes or until golden brown. You can use a 9 x 13 inch pan and double the recipe and make one half cherry and one half apple.

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