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Cherry or Apple Crunch


A light golden brown crispy topping on fruit filling. Great warm with vanilla ice cream on top. You can use any flavor pie filling.

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  • 1 can pie filling
  • 3/4 c flour
  • 3/4 c brown sugar
  • 3/4 c oatmeal
  • 1/2 c melted butter


Servings 6


Step 1

Put pie filling in an 8 x 8 inch pan. Mixing together topping ingredients until crumbly and sprinkle on top of pie filling. Bake at 375 for 45 minutes or until golden brown. You can use a 9 x 13 inch pan and double the recipe and make one half cherry and one half apple.


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