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Blood Orange recipes - 4 recipes

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Top rated Blood Orange recipes

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Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...

  • CAKE:
  • 1 1/2 cups all purpose plain flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure orange oil (optional)
  • UPSIDE DOWN TOPPING:
  • 4 tablespoons butter
  • 1/3 cup of dark brown sugar
  • 2 blood oranges, sliced thin, rind left on
4.5/5 (769 Votes)

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Sweet, sour and salty, this radicchio salad from Justin Severino of Pittsburgh’s Cure and Morcilla comes together...

  • 2 tablespoons balsamic vinegar
  • 6 tablespoons olive oil, plus extra to season
  • Juice of 1/2 lemon
  • Kosher salt
  • 2 1/2 medium blood oranges
  • 1/4 cup mint leaves, roughly chopped, plus extra to garnish
  • 3/4 cup pistachios, toasted and roughly chopped
  • 1 cup pomegranate seeds
  • 1 large avocado, cubed
  • 1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
  • 8 ounces soft goat cheese, at room temperature
4/5 (1 Votes)

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In a small saucepan, bring the orange juice to a simmer over medium-low heat

  • 1 cup fresh blood orange juice (from 4 to 6 oranges)
  • 5 egg yolks
  • 1/2 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon grated blood orange zest
  • Mint leaves for garnish
3.7/5 (20 Votes)

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DRINK IT MIX 3 TO 4 TABLESPOONS INTO SPARKLING WATER MIX IT WITH SALAD DRESSINGS OR SAUCES DRIZZLE ON ICE CREAM OR

  • 1 CUP FRESH BLOOD ORANGE JUICE
  • 3 INCHES PEELED FRESH GINGER CHOPPED INTO 4 PIECES
  • 1 CUP SUGAR
  • 1/3 CUP CIDER VINEGAR
  • SPARKLING WATER OPTIONAL FOR SERVING
0/5 (0 Votes)

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BLOOD ORANGE SHRUB WITH GINGER Blood Orange Upside Down Cake