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Southern Living Recipe

  • 3 to 4 lemons
  • 2 cups half-and-half
  • 1 (14-oz.) can sweetened condensed milk
  • 3/4 cup coarsely crushed graham crackers
4/5 (1 Votes)

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To prepare the chicken: Preheat the oven to 200°F

  • For the piñon-crusted chicken:
  • 1 1/2 cups lightly toasted piñon (pine) nuts, coarsely chopped
  • 2/3 cup bread crumbs
  • 6 garlic cloves, minced
  • 6 tablespoons finely chopped fresh parsley
  • 3 tablespoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup flour
  • 4 eggs
  • 8 chicken breasts, lightly pounded with a meat mallet
  • 1/2 cup olive oil
  • For the cherry-chipotle sauce:
  • 1 cup canned Bing (dark) cherries, drained and rinsed or frozen Bing cherries, thawed
  • 2 tablespoons sugar
  • 1/4 cup ruby Port
  • 1 whole chipotle chili in adobo, rinsed
4/5 (1 Votes)

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Mix and serve with granny smith apple slices (approx

  • 8 oz cream cheese (soften)
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla
  • 1 tsp caramel flavor
  • 1 cup chopped peanuts
4/5 (1 Votes)

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In blender, combine cranberry juice, yogurt, and strawberries and blend until mixture is smooth and frothy

  • 1/4 cup(s) cranberry juice cocktail, chilled
  • 1 container(s) (8-ounce) low-fat strawberry yogurt
  • 1 cup(s) frozen strawberries
4/5 (1 Votes)

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Crisp salad under 300 calories

  • 3 6 oz. boneless skinless chicken breasts
  • 2 Tbsp fresh lime juice
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp reduced-sodium soy sauce
  • 1 Tbsp minced, peeled fresh ginger
  • 6 oz. sugar snap peas, strings removed
  • Salt and freshly ground pepper
  • 1 medium ripe mango, peeled, pitted, and diced
  • 1/2 medium cucumber, peeled, halved lengthwise, seeded and diced
  • 1/4 cup chopped fresh mint leaves
  • 3 oz. baby argula leaves (~4 handfuls)
4/5 (1 Votes)

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In seperate bowl add = flour,salt,soda,baking powder,cloves,nutmeg,all spice and cinnamon,set aside

  • 1 1/4 cups sugar
  • 2/3 cup crisco
  • 1/3 cup molasses
  • 2/3 cup mashed bananas
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon all spice
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 1 cup milk
4/5 (1 Votes)

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Penzeys

  • Cake batter:
  • 2 3/4 Cups flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 Cup butter, softened
  • 1 Cup sugar
  • 3 eggs
  • 1 1/2 Cups sour cream
  • 2 tsp. PURE VANILLA EXTRACT
  • Streusel:
  • 3/4 Cup brown sugar
  • 3/4 Cup chopped walnuts
  • 1 1/2 tsp. CINNAMON
  • 2 Cups blueberries, rinsed and drained
4/5 (1 Votes)

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Combine All Ingredients Well, 1/4 - 1/2 C Mayonnaise for Thickness

  • 1/4 -1/2 C Mayonnaise
  • 1 T Fresh Cilantro Chop Fine
  • 1 Small Lime Zest
  • 1 Small Lime Juiced
4/5 (1 Votes)

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Spray 10 -inch skillet with cooking spray and heat over medium high heat one minute

  • Vegetable Cooking Spray
  • 4 Chicken Breast Halves ; Boneless, skinless
  • 1 can (10 3/4 oz) Condensed Cream of Chicken Soup
  • 1/2 cup Water
  • 1/4 cup Red or green Pepper ; chopped
  • 1 teaspoon Parsley Flakes ; dried
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Paprika
  • 4 Lemon Slices (optional)
4/5 (1 Votes)

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Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves

  • 1 pkg (7 g) gelatin
  • 2/3 cup (160 mL) fresh orange juice
  • 1 cup (250 mL) 1 % or 2 % plain yogurt
  • 1/3 cup (80 mL) sugar
  • 2 tbsp (30 mL) orange liqueur (optional)
  • Finely grated rind of 1 medium orange
  • 1/2 cup (125 mL) real whipping cream, lightly whipped
4/5 (1 Votes)

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Put oven rack in middle position and preheat oven to 375°F

  • 1/3 cup plus 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2 cups blueberries
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1 stick (1/2 cup) unsalted butter, melted + cooled slightly
  • 1 teaspoon vanilla
4/5 (1 Votes)

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1. In a large bowl, combine the flour, sugar, baking powder and salt

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 cup butter, melted
  • 1/2 cup 60% cacao bittersweet chocolate baking chips
  • 1/4 cup chopped pecans
  • 1/4 cup chopped maraschino cherries
4/5 (1 Votes)

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