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Whole wheat toast is spread with a combination of creamy/chunky avocado mash and mango chutney with toasted coconut...

  • 2 ripe Haas avocados, pitted
  • Juice of 1/2 lemon, plus an additional squeeze
  • 1 teaspoon cilantro, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1/4 cup unsweetened coconut flakes
  • 1 small mango, peeled, pitted and diced
  • 1 tablespoon mint, chopped
  • 4 large slices 7-grain whole-wheat bread, toasted
4/5 (1 Votes)

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Sweet, sour and salty, this radicchio salad from Justin Severino of Pittsburgh’s Cure and Morcilla comes together...

  • 2 tablespoons balsamic vinegar
  • 6 tablespoons olive oil, plus extra to season
  • Juice of 1/2 lemon
  • Kosher salt
  • 2 1/2 medium blood oranges
  • 1/4 cup mint leaves, roughly chopped, plus extra to garnish
  • 3/4 cup pistachios, toasted and roughly chopped
  • 1 cup pomegranate seeds
  • 1 large avocado, cubed
  • 1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
  • 8 ounces soft goat cheese, at room temperature
4/5 (2 Votes)

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Combining the heat from Biker Billy Peppers and the sweetness of Minnesota Apples to create a delicious Chutney

  • ◾3 Pounds Sweet Red Apples
  • ◾10 Biker Billy Peppers or Hot Jalapeno Peppers
  • ◾1 Cup Golden Raisins
  • ◾1 Small Yellow Onion
  • ◾2 Cups Apple Cider Vinegar
  • ◾1 & 3/4 Cups Brown Sugar
  • ◾3 Tablespoons Cinnamon
  • ◾1/2 Tablespoon Ground Ginger
  • ◾1/2 Tablespoon Allspice
3.5/5 (2 Votes)

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Quick, easy kid friendly Lactose, soy and gluten free Serves 6

  • 2 1/2 lbs. organic grass fed ground beef
  • Salt, pepper and garlic powder
  • 1 Tbsp. organic minced onions
  • 2 1/2 lbs organic red potatoes, skin on
  • 4 Tbsp. organic grass fed butter
  • 1/2 c. organic lactose free milk
  • 1 bag frozen organic peas and carrots
  • 3 c. applesauce
  • 1 pint organic blueberries, washed
4/5 (1 Votes)

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A lovely salad with grilled watermelon and feta

  • (4) 1/2 inch thick slices Watermelon
  • 5 oz mixed salad greens
  • 2 large yellow tomatoes
  • handful of blueberries
  • 5 radishes sliced
  • 4 oz Feta cheese- crumbled
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Olive Oil
3/5 (2 Votes)

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Whisk Pudding Mix and Milk together thoroughly

  • 5 1/2 oz Instant Pudding Mix Banana Cream (Bigger one)
  • 2 1/2 cup Cold Milk
  • 8 oz Cool Whip (Softened)
  • 1/4 cup Peanut Butter Chips
  • 2 med/large Bananas (ripe) slice up
  • Shortbread Pie Crust (I used Keebler)
  • Optional toppers: coconut, crushed peanuts, nutmeg
4/5 (1 Votes)

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Preheat grill with all burners on high, and the lid down, for 10 minutes

  • 4 fairly firm fresh peaches
  • 2 tablespoons butter -- melted
  • 8 slices angel food cake -- about 1 inch thick
  • Vegetable oil spray (preferably butter-flavored)
  • Vanilla ice cream
4/5 (1 Votes)

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Neila Rey's breakfast bars came up in my G+ feed and looked interesting http://neilarey

  • 1.1 lb [0.5 kg] raw cashews
  • 1 c. [235 mL] reduced fat coconut milk (Basically coconut milk and water. There shouldn't be any added sugar. Alternatively, mix 0.5 c. water with 0.5 c. unsweetened full fat coconut milk.)
  • 3 T. [3 Esslöffel] (real) maple syrup
  • 2 c. [450 g.] uncooked oatmeal
4/5 (1 Votes)

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Preheat oven to 350 degrees

  • FOR CRUST, CREAM:
  • 1 1/2 sticks unsalted butter, softened (12 Tbsp), plus more for pan
  • 1/2 cup powdered sugar, sifted
  • 1 1/2 cups all-purpose flour, sifted
  • 1 cup sweetened shredded coconut, toasted
  • 1 Tbsp. minced lemon zest
  • 1/2 tsp table salt
  • FOR THE LEMON CURD, WHISK:
  • 4 eggs
  • 4 egg yolks
  • 1 cup granulated sugar
  • 1/4 cup minced lemon zest
  • 3/4 cup fresh lemon juice, strained
  • Pinch of salt
  • 4 Tbsp. unsalted butter, cubed
  • Powdered sugar
  • Sweetened shredded coconut
4/5 (1 Votes)

By

Marie Johnson

  • 2 packs of graham crackers
  • 3 cups powdered sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tbsp. butter
  • 2 can crushed pineapple
  • Cool Whip
4/5 (1 Votes)

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Preheat oven to 350 degrees

  • 2 lbs. ground beef
  • 1 cup applesauce
  • 1 onion, finely diced
  • 1 green pepper, finely diced
  • 1/2 tsp. minced garlic
  • 6 slices bread, ripped into small pieces
  • 1 egg
  • salt to taste
  • pepper to taste
  • 1/2 c. ketchup
3.7/5 (19 Votes)

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DELICIOUS HOME CURED HAM WITH APPLE CIDER

  • 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
  • APPLE CIDER CURE
  • 1 GAL. APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
  • 1 TBSP NUTMEG
  • 1 TBSP GROUND CLOVES
  • APPLE CIDER HONEY GLAZE
  • 1/2 CUP MAPLE SYRUP
  • 1/2 CUP BROWN SUGAR
  • 1/2 CUP APPLE CIDER OR JUICE
  • 1 TBSP DIJON MUSTARD
  • 1 TSP CINNAMON
  • 1/8 – 1/4 TSP GINGER
  • 1/8 – 1/4 TSP ALL SPICE
  • 1/4 TSP GROUND CLOVES
4/5 (3 Votes)

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APPLE CIDER CURED HAM Mango Coconut Avocado Toast