Our best recipes with fruit - 5602 recipes
More Fruit recipes
Apple Peach Dump Cake
By á-24734
Preheat oven to 350 degrees
- 2 Cans (21 oz. each) Apple Pie Filling
- 2 Cans (15 oz. each) Peach Slices, drained
- 1 tsp. Cinnamon, divided
- 1/2 tsp. Ground Nutmeg, divided
- 1 Box White Cake Mix
- 1/2 Cup Butter, melted
Banana Foster recipe
By á-68271
Melt butter in a large skillet
- 1 stick butter
- 1/2 cup brown sugar
- 4 bananas peeled and halved, cut lengthwise
- 1/4 cup dark rum
STRAWBERRY MARGARITACUPCAKES WITH TEQUILA CREAM CHEESE FROSTING
By á-179542
Strawberry Margarita Cupcakes Preheat oven to 350° Line cupcake muffin tins with paper cups (20-24) Beat all cupca
- Ingredients
- Strawberry Margarita Cupcakes
- 1 box dry white cake mix
- 2 .30 oz dry sugar free strawberry jello mix
- 3/4 cup bottled strawberry margarita mix
- 1/3 cup vegetable oil
- 1/2 cup tequila
- 3 eggs
- Tequila Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 1/2 cups powdered sugar
- 2 tbsp Tequila
- 1 tbsp lime juice
- zest from 1 lime
- optional-white sparkling sugar
lemon bars using sweetened condensed milk
By eandrea88
PREHEAT oven to 350° F. FOR CRUST: COMBINE flour and powdered sugar in medium bowl
- CRUST
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup (2 sticks) butter or margarine, softened
- FILLING
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 4 large eggs
- 2/3 cup lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 drops yellow food coloring (optional)
- 1 tablespoon grated lemon peel
- Sifted powdered sugar (optional)
Applesauce Bars with Cream Cheese Frosting
By h2ogirl1977
For the bars: In a large bowl, whisk together dry ingredients
- Bars:
- 2 cups all-purpose flour (feel free to substitute up to half with whole wheat flour)
- 1 and 1/2 cups sugar
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. ground cloves
- 4 eggs, beaten
- 2 and 1/2 cups unsweetened applesauce
- 1/2 cup canola or vegetable oil
- Frosting:
- 4 oz. cream cheese, softened
- 3 Tbls. butter, softened
- 1 tsp. vanilla
- 3 About 3 cups of powdered sugar (or more or less to taste
Pan-Seared Pork Chops With Rosemary and Pears
By aggiebutch
Pan-Seared Pork Chops With Rosemary and Pears From Country Living Makes 6 servings
- 1 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 sprigs fresh rosemary
- 5 cloves garlic, roughly chopped
- 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
- 1 cup all-purpose flour
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons pepper
- 6 Bosc pears, peeled, cored and cut into quarters
- 1/2 cup chopped onions
- 3 3/4 cups low-sodium chicken broth
Vitamix - Peach Mango Smoothie
By jlwoodruff
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1/2 cup water
- 1/2 cup mango, peeled, pitted, cubed
- 2 dates, pitted or 1 Tablespoon honey
- 1 cups frozen unsweetened peach slices
- 1/4 cup ice cubes
Cake - CROCK POT BLUEBERRY DUMP CAKE
By tinathorn
Place pie filling in the slow cooker
- 1 21 oz. can blueberry pie filling
- 1 package yellow cake mix
- 1/2 Cup butter
- 1/2 Cup chopped walnuts
Avocado/Apple Puree with Fresh Tarragon
By á-24696
This is a light uncooked puree that is perfect to enhance grilled shrimp (for which we used it), fish or other ligh...
- 2 small sprigs of flat leaf parsley
- 2 small sprigs of fresh tarragon
- 3 T fresh Meyer lemon juice
- 1/2 cup of flavorful California extra virgin olive oil such as arbequina
- 1 slightly tart apple such as Fuji or Jazz, peeled and cored and cubed
- 2 ripe avocados
- 1 green onion (scallion)
- 1/2 cup of dry white wine such as Sauvignon Blanc
- 2 – 3 ounces of Manchego cheese that is somewhat dry, cubed
- Kosher salt and white pepper
Craisin Maple Sauce for Ham Steak
By á-7198
Using Crasin's instead of raisins and diet maple syrup instead of brown sugar, makes this easier and less carbs and
- 1/2 cup diet maple syrup or Splenda packed brown sugar blend
- 2 tablespoons cornstarch
- 1 teaspoon ground mustard
- 1-1/2 cups water
- 1/2 cup Crasins or more if you like
- 2 tablespoons lemon juice or orange juice
- 1/4 teaspoon grated lemon peel or grated orange peel
- 2 tablespoons butter
Jalapeno Poppers with Lime Cilantro Dipping Sauce
By á-8559
Cut jalapenos in half lengthwise and remove seeds
- LIME CILANTRO DIP:
- Ingredients
- 12 jalapeno peppers
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
- 4 green onions, finely chopped
- 1/3 cup all-purpose flour
- 6 egg whites, lightly beaten
- 1-1/2 cups panko (Japanese) bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups (16 ounces) Daisy Brand Sour Cream
- 4 green onions, finely chopped
- 1/4 cup lime juice
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon garlic salt
Paula Deen's Lime Sherbet Punch
By 12_34
Can use orange or pineapple juice instead
- 2 quarts lime sherbet (put in punch bowl)
- Add 2 liters of ginger ale
- Add 1(46 oz.) can pineapple juice
- 2 lemons, 2 limes, add a few maraschino cherries.
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