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Preheat oven to 350 degrees

  • 2 Cans (21 oz. each) Apple Pie Filling
  • 2 Cans (15 oz. each) Peach Slices, drained
  • 1 tsp. Cinnamon, divided
  • 1/2 tsp. Ground Nutmeg, divided
  • 1 Box White Cake Mix
  • 1/2 Cup Butter, melted
3.5/5 (44 Votes)

By

Melt butter in a large skillet

  • 1 stick butter
  • 1/2 cup brown sugar
  • 4 bananas peeled and halved, cut lengthwise
  • 1/4 cup dark rum
4/5 (2 Votes)

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Strawberry Margarita Cupcakes Preheat oven to 350° Line cupcake muffin tins with paper cups (20-24) Beat all cupca

  • Ingredients
  • Strawberry Margarita Cupcakes
  • 1 box dry white cake mix
  • 2 .30 oz dry sugar free strawberry jello mix
  • 3/4 cup bottled strawberry margarita mix
  • 1/3 cup vegetable oil
  • 1/2 cup tequila
  • 3 eggs
  • Tequila Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 2 tbsp Tequila
  • 1 tbsp lime juice
  • zest from 1 lime
  • optional-white sparkling sugar
4/5 (3 Votes)

By

PREHEAT oven to 350° F. FOR CRUST: COMBINE flour and powdered sugar in medium bowl

  • CRUST
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • FILLING
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 4 large eggs
  • 2/3 cup lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 drops yellow food coloring (optional)
  • 1 tablespoon grated lemon peel
  • Sifted powdered sugar (optional)
4.2/5 (5 Votes)

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For the bars: In a large bowl, whisk together dry ingredients

  • Bars:
  • 2 cups all-purpose flour (feel free to substitute up to half with whole wheat flour)
  • 1 and 1/2 cups sugar
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. ground cloves
  • 4 eggs, beaten
  • 2 and 1/2 cups unsweetened applesauce
  • 1/2 cup canola or vegetable oil
  • Frosting:
  • 4 oz. cream cheese, softened
  • 3 Tbls. butter, softened
  • 1 tsp. vanilla
  • 3 About 3 cups of powdered sugar (or more or less to taste
4.5/5 (2 Votes)

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Pan-Seared Pork Chops With Rosemary and Pears From Country Living Makes 6 servings

  • 1 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 sprigs fresh rosemary
  • 5 cloves garlic, roughly chopped
  • 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • 6 Bosc pears, peeled, cored and cut into quarters
  • 1/2 cup chopped onions
  • 3 3/4 cups low-sodium chicken broth
4/5 (2 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/2 cup water
  • 1/2 cup mango, peeled, pitted, cubed
  • 2 dates, pitted or 1 Tablespoon honey
  • 1 cups frozen unsweetened peach slices
  • 1/4 cup ice cubes
4.5/5 (2 Votes)

By

Place pie filling in the slow cooker

  • 1 21 oz. can blueberry pie filling
  • 1 package yellow cake mix
  • 1/2 Cup butter
  • 1/2 Cup chopped walnuts
4.3/5 (3 Votes)

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This is a light uncooked puree that is perfect to enhance grilled shrimp (for which we used it), fish or other ligh...

  • 2 small sprigs of flat leaf parsley
  • 2 small sprigs of fresh tarragon
  • 3 T fresh Meyer lemon juice
  • 1/2 cup of flavorful California extra virgin olive oil such as arbequina
  • 1 slightly tart apple such as Fuji or Jazz, peeled and cored and cubed
  • 2 ripe avocados
  • 1 green onion (scallion)
  • 1/2 cup of dry white wine such as Sauvignon Blanc
  • 2 – 3 ounces of Manchego cheese that is somewhat dry, cubed
  • Kosher salt and white pepper
4/5 (2 Votes)

By

Using Crasin's instead of raisins and diet maple syrup instead of brown sugar, makes this easier and less carbs and

  • 1/2 cup diet maple syrup or Splenda packed brown sugar blend
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard
  • 1-1/2 cups water
  • 1/2 cup Crasins or more if you like
  • 2 tablespoons lemon juice or orange juice
  • 1/4 teaspoon grated lemon peel or grated orange peel
  • 2 tablespoons butter
4.3/5 (3 Votes)

By

Cut jalapenos in half lengthwise and remove seeds

  • LIME CILANTRO DIP:
  • Ingredients
  • 12 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
  • 4 green onions, finely chopped
  • 1/3 cup all-purpose flour
  • 6 egg whites, lightly beaten
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) Daisy Brand Sour Cream
  • 4 green onions, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon garlic salt
4.5/5 (2 Votes)

By

Can use orange or pineapple juice instead

  • 2 quarts lime sherbet (put in punch bowl)
  • Add 2 liters of ginger ale
  • Add 1(46 oz.) can pineapple juice
  • 2 lemons, 2 limes, add a few maraschino cherries.
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Lime Sherbet Punch Apple Peach Dump Cake