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The most delicious cream pie recipes - 9 recipes

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Top rated Cream pie recipes

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Prepare yellow cupcakes as directed on box

  • Yellow Cake Mix
  • 1/2 teaspoon vanilla extract
  • 8 ounces semisweet chocolate, finely chopped
  • 1/4 cup light corn syrup
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Chocolate ganache
  • Filling
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup half-and-half
  • 1 (3 ounce) boxes French vanilla instant pudding
  • 18 1/2 ounces butter recipe cake mix
4.4/5 (109 Votes)

By

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate

  • Crust
  • 1 1
  • box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter or margarine
  • 2 teaspoons vanilla
  • 2 to 3 medium bananas, sliced
  • Topping
  • Sweetened whipped cream or whipped topping, if desired
4.5/5 (65 Votes)

By

1.Preheat the oven to 350 degrees F

  • For the Graham Cracker Crust
  • 14 whole graham crackers, about 7 oz.
  • 6 Tb. melted butter
  • 1/4 cup sugar
  • Pinch of salt
  • 1/2 tsp. cinnamon
  • 1-2 Tb. water
  • For the Pie Filling
  • 2 cups heavy cream, whipped and divided
  • 3 Tb. sugar
  • 1 tsp. vanilla extract
  • 1 (3.4 oz.) box instant vanilla pudding
  • 1 cup cold milk
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 4-5 ripe bananas
  • 1/2 cup toasted coconut
4.3/5 (36 Votes)

By

You can't go wrong with this pretty and delicious old fashioned banana cream pie - a blast from the past!

  • 1 (9-inch) pie crusts, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas
3.8/5 (26 Votes)

By

with sugar free whipped cream topping

  • 1 box 2.1 oz. Sugar free instant chocolate Pudding
  • 1/4 cup Unsweetened cocoa Powder
  • 2 cups Milk
  • 1 quart Heavy Whipping Cream or 2 Pints
  • 2 cups Splenda
  • 2 teaspoons Vanilla Extract
  • 1 Frozen Pie Crust
3.9/5 (17 Votes)

By

In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND® and egg yolks

  • 1 pkg. graham crackers [crushed]
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • Mix and bake about 15 minutes in 375 deg.
  • Banana Cream Pie
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 2/3 cups water
  • 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 medium bananas, divided
  • Lemon juice
  • 1 (8- or 9-inch) prepared graham cracker or baked pie crust
  • 1 cup (1/2 pint) whipping cream, whipped
3.9/5 (12 Votes)

By

Whisk Pudding Mix and Milk together thoroughly

  • 5 1/2 oz Instant Pudding Mix Banana Cream (Bigger one)
  • 2 1/2 cup Cold Milk
  • 8 oz Cool Whip (Softened)
  • 1/4 cup Peanut Butter Chips
  • 2 med/large Bananas (ripe) slice up
  • Shortbread Pie Crust (I used Keebler)
  • Optional toppers: coconut, crushed peanuts, nutmeg
4/5 (1 Votes)

By

This is an amazing recipe! The filling is absolutely decadent!

  • 9 inch baked pie crust
  • 3/4 c. sugar
  • 4 tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. whole milk
  • 3 egg yolks, beaten
  • 2 tbsp. butter
  • 1 1/4 tsp. vanilla
  • 4 bananas, sliced
  • 2 cups homemade whipped cream
4/5 (2 Votes)

By

Mix sugar, cornstarch and salt in saucepan

  • 9" Baked Pie Crust
  • 2/3 Cup Sugar
  • 1/4 Cup Cornstarch
  • 1/2 Tsp Salt
  • 3 Cups Milk
  • 4 Egg Yolks
  • 2 Tbsp Butter
  • 1 Tsp Banana Extract
  • Bananas
  • Whipped Cream
0/5 (0 Votes)

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Banana Cream Pie Boston Cream Pie Cupcakes