APPLE CIDER CURED HAM

By Beefman-2

DELICIOUS HOME CURED HAM WITH APPLE CIDER

Ingredients

• 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
• APPLE CIDER CURE
• 1 GAL. APPLE CIDER
• 3 OZ/WHT INSTA CURE # 1
• 1 CUP BROWN SUGAR
• 4 TBSP ONION POWDER
• 4 TBSP GARLIC POWDER
• 3 TBSP GROUND PEPPER
• 1 TBSP NUTMEG
• 1 TBSP GROUND CLOVES
• APPLE CIDER HONEY GLAZE
• 1/2 CUP MAPLE SYRUP
• 1/2 CUP BROWN SUGAR
• 1/2 CUP APPLE CIDER OR JUICE
• 1 TBSP DIJON MUSTARD
• 1 TSP CINNAMON
• 1/8 – 1/4 TSP GINGER
• 1/8 – 1/4 TSP ALL SPICE
• 1/4 TSP GROUND CLOVES

Preparation

Step 1

IN A LARGE CONTAINER, ADD IN ALL INGREDIENTS, MIX THROUGHLY PLACE IN FRIDGE, PREPARE PORK SHOULDER OR HAM SHANK, PLACE PORK SHOULDER OR HAM SHANK INTO CURE AND BACK IN FRIDGE. TURNING ONCE A DAY FOR 5 -7 DAYS SMOKE AT 225 TILL AN IT OF 145 F
MIX GLAZE AND SIMMER OVER LOW HEAT AS THE HAM COOKS, APPLY 3 COATS AT 135 F WAITING 20 MINUTES BETWEEN COATS,,, YOU CAN DO MORE