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It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution

  • 2 (21-ounce) cans cherry pie filling
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
  • 2 tablespoons butter, melted
4/5 (2 Votes)

By

(Adapted) from Clean Plates

  • 1 organic banana, peeled, broken into two pieces
  • 1/2 cup organic blueberries
  • 1/2 cup young coconut meat or 1/2 cup organic blackberries
  • 2 ice cubes
  • Water or coconut water to thin
4/5 (2 Votes)

By

When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream

  • TOPPING:
  • FILLING
  • 5 cups peeled, sliced apples
  • 5 cups olallieberries
  • 1/2 cup sugar
  • 1/4 cup instant tapioca
  • 1 ⁄2 cup orange juice concentrate
  • 1 teaspoon cinnamon
  • 3/4 cup vegan melted butter
  • 2 cups oats
  • 1 cup flour
  • 1 cup brown sugar
2.8/5 (5 Votes)

By

put 2 CUPS BLUEBERRIES IN COOKED AND COOL PIE SHELL

  • 1 BAKED PIE SHELL
  • 2 CUPS BLUEBERRIES
  • 1 TABLESPOON BUTTER
  • 1 TABLESPOON FLOUR
  • 1/2 CUP SUGAR
  • 1 TABLESPPN LEMON JUICE
  • you use 4 cups of blueberries all together
4/5 (2 Votes)

By

Toss mixed greens with vinaigrette

  • 3 cups mixed greens
  • 2-3 T. balsamic vinaigrette (make it yourself with 3 parts olive oil, 1 part balsamic and a little salt and pepper)
  • 1 red apple, cored and sliced
  • 1/4 cup fresh blueberries
  • 1/4 cup sliced grape tomatoes (red, yellow, or mix)
  • 1/4 cup walnuts
  • 2 T. goat cheese
4/5 (2 Votes)

By

Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter ...

  • Dressing:
  • 3/4 c sugar
  • 1/4 t paprika
  • 1/2 t dry mustard
  • 1/2 t worstershire
  • 3/4 c veg oil
  • 1 t minced onion
  • 1/2 c white vinegar
  • 3 T poppy seed
  • 3 T sesame seeds
  • 1 lb fresh baby spinach
  • 1 pint strawberries
  • 4 medium bananas
  • 1 c chopped walnuts or pecans
4.5/5 (2 Votes)

By

This cake recipe makes an ideal birthday cake for citrus lovers! The crunchy layer adds an additional texture that

  • FOR THE CRUNCH LAYER,
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped walnuts
  • 1/2 cup brown sugar , packed
  • 1/2 cup butter, melted
  • FOR THE CAKE,
  • 1 Pillsbury Plus brand yellow cake mix
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 tablespoons grated orange peel
  • 3 eggs
  • 1 ⁄3 cup oil
  • FOR THE FROSTING
  • 1 Pillsbury brand ready to spread vanilla frosting
  • 1 cup frozen whipped topping, thawed
  • 3 tablespoons grated orange peel
  • 1 teaspoon grated lemon peel
4/5 (2 Votes)

By

Cream Cheese Pastry Preheat oven to 375º F

  • Filling
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1 egg
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • 1 pinch salt
  • 1/4 cup shredded coconut
  • Dough
  • 1 cup Butter - room temp
  • 6 oz cream cheese
  • 2 cups flour
4.5/5 (2 Votes)

By

Chill juices and sodas before using

  • 1 liter sparkling champagne
  • 1 1/4 cups fruit punch
  • 1 1/4 cups ginger ale
  • 1 1/4 cups orange juice
  • 1 pint fresh strawberries
  • 1 pint raspberry sherbet
  • 1 pint vanilla ice cream
4.5/5 (2 Votes)

By

I used a 1.5 mini round crockpot

  • 1 large round or wedge of brie (the round I used was 13.2 oz) Allouette
  • 1/2 cup chopped dried apricots
  • 2 T brown sugar
  • 2 T water
  • 1 tsp balsamic vinegar
  • 1/4 tsp dried rosemary
  • 1/2 cup chopped walnuts
4.5/5 (2 Votes)

By

Place the peppers and peaches into a food processor or blender

  • 12 Peaches, peeled, pitted and sliced
  • 12 Habanero peppers, seeded and chopped
  • 1/2 cup Dark Corn Syrup
  • 1/2 cup Agave Nectar
  • 1/2 cup Honey
  • 1/2 cup Yellow Mustard
  • 1/2 cup Brown Sugar
  • 1 cup Distilled White Vinegar
  • 1/2 cup White Balsamic Vinegar
  • 2 tablespoons Salt
  • 2 tablespoons Paprika
  • 1 tablespoon Ground White Pepper
  • 1 tablespoon Ground Cumin
  • 2 teaspoons Coarse Ground Black Pepper
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Allspice
4.5/5 (2 Votes)

By

Stir 1 1/2 cups boiling water into jello until completely dissolved

  • Jello (8 serve) strawberry jello
  • cool whip
  • pound cake
4.5/5 (2 Votes)

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Jello & Cool Whip Strawberry Trifle Skillet Cherry Cobbler