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Lemon curd recipes - 10 recipes

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Top rated Lemon curd recipes

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These pancakes are moist and tender, and we particularly love them with homemade lemon curd

  • For the pancakes:
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 tsp nutmeg (optional)
  • 2 tablespoons sugar
  • 1 cup ricotta cheese
  • 2 eggs
  • 2/3 cup buttermilk
  • 1 lemon, zested and juiced (see my note in directions)
  • Butter, for griddle
  • Lemon Curd (or one (11-ounce jar prepared lemon curd
  • 1 cup fresh (or frozen, unthawed) blueberries or raspberries
  • For the lemon curd:
  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.3/5 (49 Votes)

By

Bring a small pot with 2 inches of water in it to a simmer on the stovetop

  • 3 eggs
  • 1/2 cup fresh lemon juice
  • 1/2 cup organic whole sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons virgin coconut oil
4.5/5 (28 Votes)

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I found this recipe a few years ago, but forgot exactly where

  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.5/5 (16 Votes)

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1. Grate zest from the lemons on the finest side of the grater

  • 6-8 large juicy lemons
  • 1 cup unsalted butter
  • 2 1/2 cups superfine sugar
  • 5 eggs
4.5/5 (6 Votes)

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1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith

  • 3 Lemons
  • 1 1/2 cup sugar
  • 1/4 pound unsalted butter, room temperature
  • 4 extra large eggs
  • 1/2 cup lemon juice (3-4 lemons)
  • 1/8 tsp kosher salt
3.6/5 (7 Votes)

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Preheat oven to 350 degrees

  • FOR CRUST, CREAM:
  • 1 1/2 sticks unsalted butter, softened (12 Tbsp), plus more for pan
  • 1/2 cup powdered sugar, sifted
  • 1 1/2 cups all-purpose flour, sifted
  • 1 cup sweetened shredded coconut, toasted
  • 1 Tbsp. minced lemon zest
  • 1/2 tsp table salt
  • FOR THE LEMON CURD, WHISK:
  • 4 eggs
  • 4 egg yolks
  • 1 cup granulated sugar
  • 1/4 cup minced lemon zest
  • 3/4 cup fresh lemon juice, strained
  • Pinch of salt
  • 4 Tbsp. unsalted butter, cubed
  • Powdered sugar
  • Sweetened shredded coconut
4/5 (1 Votes)

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Making your own Lemon Curd is actually quite simple! This easy, homemade recipe from Alton Brown is delicious!

  • 5 egg yolks
  • 1 cup granulated sugar
  • 4 lemons, zested and juiced
  • 1/2 cup unsalted butter, cold
0/5 (0 Votes)

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1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith

  • 3 lemons
  • 1 1/2 cups sugar
  • 1/4 pound unsalted butter (room temperature)
  • 4 Extra large eggs
  • 1/2 cup lemon juice (3-4 lemons)
  • 1/8 teaspoon kosher salt
0/5 (0 Votes)

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Imboc occurs somewhere between Feb1st or 4th (when the sun hits the midpoint between winter solstice and spring equ...

  • ½ cup fresh lemon juice
  • Zest of 2 medium lemons
  • 3 large eggs
  • ¾ cup organic cane sugar
  • Pinch of salt
  • 4 4-inch stems of fresh rosemary
  • Teaspoon of dried lavender buds
  • 5 tablespoons butter
0/5 (0 Votes)

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In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter

  • Prep 15 m Cook 6 m Ready In 21 m
  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
0/5 (0 Votes)

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Perfect Lemon Curd Lemon & Blueberry Ricotta Pancakes with Lemon Curd