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Patriotic Watermelon Salad with Feta


A lovely salad with grilled watermelon and feta

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Rate this recipe 4/5 (1 Votes)


  • (4) 1/2 inch thick slices Watermelon
  • 5 oz mixed salad greens
  • 2 large yellow tomatoes
  • handful of blueberries
  • 5 radishes sliced
  • 4 oz Feta cheese- crumbled
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Olive Oil


Cooking time 10mins
Adapted from


Step 1

Pat watermelon slices dry. Grill watermelon on medium until grill marks show,
turning over once. Remove from grill.
Using a medium size cookie cutter,cut out 8 stars, or the shape of your choice.
Arrange the mixed greens on a platter. Top with grilled watermelon shapes, 2 tomatoes, cut into wedges, blueberries and feta cheese.
Mix the Balsamic Vinegar and Olive oil together and drizzle over the greens.
Salt and pepper and serve.

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