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The most refreshing watermelon salad recipes - 7 recipes

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Top rated Watermelon salad recipes

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Fresh and light watermelon salad, perfect for hot summer nights

  • 8 cups watermelon, seedless, cubed
  • 1 small red onion, cut into rings
  • 1 cup macadamia nuts, coarsely chopped or slivered almonds, toasted
  • 1 cup arugula or baby spinach, fresh
  • 1/3 cup balsamic vinaigrette
  • 3 tablespoons canola oil
  • Watermelon slices, optional
  • 1 cup (4 ounces) blue cheese, crumbled
4.5/5 (38 Votes)

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Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes

  • 1 medium seedless watermelon, peeled and diced (about 8 cups)
  • 8 ounces feta cheese, crumbled
  • 12 bacon strips, small diced
  • 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
  • 1 small bunch basil, leaves picked and roughly torn
  • 3 ounces rice wine vinegar
  • 1 ounce extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon finely cracked black pepper
4.5/5 (15 Votes)

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Mix ingredients together

  • Watermelon Salad 1/2 small watermelon, cut into cubes
  • 1/3 cup fresh mint leaves, chopped
  • 1/3 cup feta cheese, crumbled
4.3/5 (6 Votes)

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A lovely salad with grilled watermelon and feta

  • (4) 1/2 inch thick slices Watermelon
  • 5 oz mixed salad greens
  • 2 large yellow tomatoes
  • handful of blueberries
  • 5 radishes sliced
  • 4 oz Feta cheese- crumbled
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Olive Oil
4/5 (1 Votes)

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Watermelon Salad - healthy and refreshing summer salad with watermelon, feta cheese and strawberries

  • 1 lb diced watermelon (cubed)
  • 12 oz strawberries
  • 1 bunch mint leaves, finely chopped
  • 1 tablespoon honey
  • 1/3 cup orange juice
  • 1/3 cup feta cheese crumbles
0/5 (0 Votes)

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General Instructions: Make the Dressing First

  • Shopping List & Utensils:
  • 3 Baby Watermelons
  • 3 Persian Cucumbers
  • 15 Basil Leaves
  • 9 oz Feta Cheese [solid/cubed – should be white and not too many holes and
  • have only 3 ingredients: cheese milk, salt and rennet]
  • 1/3 cup Green Onions
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Salt
  • 3 Cloves of Garlic
  • 2 Tablespoons Apple Cider Vinegar
  • 6 Watermelon Rinds – from the 3 baby watermelons cut in half
  • ??Balsamic Vinegar – I would probably add
  • Jar with a Lid that will fit tightly
  • Large Bowl that can hold the cubed/scoped watermelon and other ingredients
  • Small Bowls to hold your other ingredients
  • Measuring Spoons
0/5 (0 Votes)

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Note: This salad is best made just prior to serving

  • 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit)
  • 1/4 cup extra virgin olive oil
  • 3 whole limes, juiced
  • 1 1/2 tsp salt
  • 3/4 tsp black pepper
  • 1 cup fresh mint leaves, chopped
  • 1 1/2 cups crumbled feta cheese (sheep's milk feta preferred)
0/5 (0 Votes)

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Watermelon Salad with Feta & Mint Juicy Watermelon Salad