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Whisk flour, salt, and baking soda in a bowl

  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup of oatmeal
  • 1-1/2 sticks butter
  • 2/3 cup sugar
  • 2/3 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups chopped pecans
  • 2/3 cup craisins
4/5 (2 Votes)

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1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1 box (4-serving size) lime-flavored gelatin
  • 3/4 cup water
  • 1/3 cup Key lime juice
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 or 3 drops green food color, if desired
  • Glaze
  • 1 cup powdered sugar
  • 2 to 2 1/2 tablespoons Key lime juice
  • Frosting
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups powdered sugar
  • Grated lime peel, if desired
4.3/5 (3 Votes)

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In small saucepan over medium heat combine pineapple juice with cornstarch

  • 1 Can (16 ounces) pineapple tidbits drained, juice reserved
  • 1 Tbs cornstarch
  • 2 Tbs Dijon-style mustard
  • 1/2 cup orange marmalade
  • 1 4-Pound whole turkey ham
4.5/5 (2 Votes)

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Save some dough and make your own Applebee's Mudslide at home! Make one for yourself, or make a large batch for a p...

  • 2 cups vanilla ice cream
  • 2 ounces Kahlua coffee liqueur
  • 1 dash chocolate syrup
  • Canned whipped cream
4/5 (2 Votes)

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Delight guests with this fruity bread pudding made with their signature Cinnamon Raisin bread

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 loaf Cinnamon Raisin White Bread torn into bite-size pieces
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecan halves
  • Zest and juice of 1 large orange
  • 1/4 cup apple cider
  • 1 tablespoon vanilla extract or rum
  • 8 small baking apples (about 2 pounds) such as Fuji, Gala or Granny
  • Smith, peeled, cored and thinly sliced
  • 1/2 cup apple, quince, or blackberry jam or jelly
4.5/5 (2 Votes)

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Apple Strudel: Method - Mix together the bread flour, all-purpose flour, and salt in a mixing bowl using the dou...

  • Apple Strudel:
  • 1/4 cup Bread Flour
  • 1 each Egg Yokes
  • 1/2 cup Flour (all purpose)
  • 1/2 cup Water (warm)
  • 1/4 tsp Salt
  • 1/8 cup Vegetable Oil
  • Vegetable Oil to cover dough
  • Strudel Filling:
  • 1 pound Apples
  • 1/4 cup Butter (melted)
  • 2 TBSP Bread crumbs
  • 1/8 cup Raisins
  • Cinnamon sugar (recipe follows):
  • 2 TBSP Sugar granulated
  • 1/8 tsp Cinnamon
  • Vanilla Sauce:
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Cream
  • 1 cup Milk (Whole)
  • 3 each Whole Eggs
  • 1/3 cup Sugar (granulated)
4.5/5 (13 Votes)

By

1. Preheat oven to 350'F. 2

  • Lemon caper remoulade:
  • Crab cakes
  • 1 lb. lump crab meat
  • 3 tbsp olive oil
  • 1/2 cup finely chopped green onions
  • 3 egg yolks
  • 2 tbsp dry breadcrumbs
  • 2 tbsp finely chopped fresh herbs (made up of equal parts dill, parsley, tarragon and chives)
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1 tsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • Freshly ground pepper to taste
  • 1 cup mayonnaise
  • Grated rind and juice of 1 large lemon
  • 2 tbsp drained capers, chopped
  • 1 tsp chopped fresh parsley
  • Salt and pepper
4.5/5 (2 Votes)

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You can use blackberries or raspberries for this vodka

  • 4 cups blackberries or raspberries
  • 4 cups sugar
  • 1 bottle vodka
  • 1 large 1/2 gallon pickle jar
3.8/5 (4 Votes)

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These cider-braised brats are perfect for autumn dinners

  • 2 tablespoons olive oil
  • 4 uncooked bratwursts (about 1 pound total)
  • 1 large onion, sliced
  • 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
  • 2 teaspoons fresh thyme, minced or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh apple cider
3.7/5 (6 Votes)

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Sift together dry ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 2 tsp. baking soda
  • 1 cup raisins, optional
  • 1/2 cup butter
  • 1 lb. jar applesauce
4.7/5 (3 Votes)

By

Tart and not too sweet, but a delicious treat

  • Topping:
  • 2 C flour
  • 4 tsp. baking powder
  • 1/2 teaspoon salt
  • 2 TB sugar
  • 1/2 C shortening
  • 1 C milk
  • Filling:
  • 1 1/2 quarts tart cherries, pitted
  • 1 C water
  • 1 C sugar
4.3/5 (6 Votes)

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Wash pork tenderloins in cold water and pat dry

  • 2 (1 lb each) pork tenderloins
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 bottle Razzpotle
3.5/5 (4 Votes)

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